on tap

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RATINGS: 156   WEIGHTED AVG: 2.93/5   EST. CALORIES: 156   ABV: 5.2%
Roasted chocolate and coffee notes make this beer a great treat.

   AROMA 4/10   APPEARANCE 4/5   TASTE 2/10   PALATE 2/5   OVERALL 4/20
TheHOFF43 (1804) - Robbinsdale, Minnesota, USA - JAN 23, 2013
Bottle. Pours black with tan head. Aroma is roasted malts and flavor is chalky, roasty water. Not good at all.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Bif (1800) - St. Louis, Missouri, USA - OCT 27, 2015
On tap. Served a blackish color with a nice tan head that lasted with ample lacing. Aroma of roasted malt and coffee. Taste is same as aroma. Decent bitterness and a fairly dry finish. Moderate body, a bit of a gritty feel and not very robust.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
pinkzambia (1763) - Boise, Idaho, USA - DEC 21, 2008
Tap @ Kansas City location: Jet black with a loooooong lasting tan head. Choco-yeasty aroma and the feel is slick like an oatmeal stout. The flavor is like non-sweet chocolate malt balls. the feel is thin.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
seymour (1750) - Maplewood, Missouri, USA - OCT 10, 2011
Tasted on tap at brewpub, St Louis, Missouri, USA in standard pint glass. Opaque black color with thick, creamy beige head. Some head retention, little lace. True-to-style aromas and flavors. Balanced hops bitterness. Dark and thick. Fruity ale fermentation. Lingering bittersweet aftertaste. Tasty but unmemorable.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
chicagodri (1683) - Chicago, Illinois, USA - AUG 9, 2009
Out of the sampler I had, this was one of the better beers. Pours black with a thick tan head. Aroma of roasted malt, chocolate. Flavor is the same with a little bit of a nutty flavor as well. Not bad, but nothing amazing.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
ApisAles (1576) - Greenbelt, Maryland, USA - AUG 19, 2010
Nitro pour at the brewpub in Fargo. Black pour with a thick tan head. Aroma is roasted malt, a bit of chocolate. Flavor is toasty and smooth but mouthfeel is dissapointingly thin and watery. Fairly mediocre stout.

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 8/20
gregwilsonstl (1569) - St. Louis, Missouri, USA - OCT 11, 2012
Very thick and creamy tan head. Black. Roasty. Slight chocolate. If the beer tasted like the foam it would be amazing.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MeadMe (1513) - Fishhawk, Florida, USA - JUL 13, 2010
HonusWagner was kind enough to think of me on his travels across the county. Picked up from the brewpub in Fargo. A: Pours a nice rich black hue. Very tall tan head that exhibied no real retention or lace. S: Very mild aromas. Hints of toasted malt and coffee. T: Roasted malty goodness. Nice coffee with very mild chocolate. A touch of sweet caramel to go along with a bit of lactic like sweetness. M: Medium in body, ample carbonation, a bit of dryness in the finish. D: Good, nice mild little stout. Michael can’t thank you enough for thinking of me during your travels.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
Narnad (1513) - Wonder Lake, Illinois, USA - JUL 20, 2008
Grabbed a growler from Granite City in Rockford, IL(very expensive $15 plus $8 to fill) and would not recommend their growlers since they seem to lack the ability to keep the beer carbonated well. Poured from the growler black. Aroma is toasted malts and strong of coffee. Flavor is a good bitterness with great coffee flavor and has a faint caramel end note. Palate is a bit weak and lacks any depth in density of the brew.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
dm9831 (1512) - Monee, Illinois, USA - OCT 18, 2008
deep, deep brown, almost black, medium tan head, big lacing. aroma of roasted malt, coffee, chocolate. flavor is bitter coffee, roasted malt, with creamy chocolate notes. medium bodied, bitter finish. a decent attempt.

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