GIJOE (1000) - North Berwick, Maine, USA - MAY 20, 2014
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Pours black with a creamy, tan head. Copious lacing. Nose is roasted grain with light mocha notes. Dry finish. Pretty much like Guinness. Good brew.
---Rated via Beer Buddy for iPhone
Beergeek23322 (2602) - Chesapeake, Virginia, USA - SEP 10, 2014
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
9/10/2014. On tab Troy MI. Dark brown with a tan head. Roasted malt, chocolate and hints of coffee. Watery without a lot of body. Bland finish,
undsioux7 (868) - Eden Prairie, Minnesota, USA - AUG 25, 2015
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Pours deep brown with a dark tan head. Light coffee and roast in the aroma. Same in taste. Light bodied and a touch weak but not offensive
Bif (1798) - St. Louis, Missouri, USA - OCT 27, 2015
3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
On tap. Served a blackish color with a nice tan head that lasted with ample lacing. Aroma of roasted malt and coffee. Taste is same as aroma. Decent bitterness and a fairly dry finish. Moderate body, a bit of a gritty feel and not very robust.
GaltScat (195) - Minneapolis, Minnesota, USA - FEB 4, 2007
2.9 AROMA 5/10 APPEARANCE 5/5 TASTE 5/10 PALATE 4/5 OVERALL 10/20
UPDATED: AUG 21, 2007 Dark black with a tan head that hung around for awhile. Aroma of malt, hops, roasted coffee beans. Flavor was similar but with added bitterness on the finish. Overall, the aroma and flavor were not strong and not very memorable. For a chain restaurant that is surely limited by what they are able to brew and the amount of creativity that goes into the brew, Broadaxe Stout does an average job. As a stout goes, again, average.
Cornfield (5570) - Oak Forest, Illinois, USA - SEP 23, 2007
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Tap: Pours a nearly black dark brown and is capped by a modest yet sustained tan head. The aroma’s fairly light for any type of stout, but it’s come some bittersweet chocolate and roasted coffee there if you sniff hard enough. A bit thin, but has a flavor of roasted malt & barley, coffee, chocolate, and some nuts. Dry finish.
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msante79 (2217) - Mount Prospect, Illinois, USA - AUG 10, 2008
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
On tap in Granite City in Orland Park. Pours dark brown with thin tan head. Aroma is of roasted malts, chocolate and coffee. Flavor is light with notes of chocolate and roasted malt with some biterness of coffee. A watered down version of guiness.
kwoeltje (2233) - Manchester, Missouri, USA - OCT 3, 2008
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
(draught, Creve Coeur) black with nice tan head. Roast malt aroma. Flavor is coffee, roast malt, bitter finish.
hike20 (38) - Iowa, USA - JUN 26, 2009
2.9 AROMA 3/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Draft at Cedar Rapids. With not too many micros to choose from in Iowa, I hate to knock any stout effort too strongly, but there’s just nothing remarkable about this beer. I do drink it fairly often because we frequent this location. Aroma and flavor are somewhat bland. Not unpleasant, just not much of it.
JPDIPSO (5133) - Wauwatosa, Wisconsin, USA - JUL 9, 2009
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Tap, Omaha. Dark brown color with a thin, light beige head. Roasted malt, coffee and hints of caramel and dark chocolate aromas. Thin in feel. Some roasted malt and coffee in the flavors. Seems more like a dunkel than a stout, with the thin body. Drinkable dark brew.