wickster (25), fort wayne, Indiana, USA
Feb 2, 2008
Ok…I didn’t hate this one. Darkish undertones with a hint of roast and malt….but not enough to be memorable…frankly I just had it and I already am forgetting the flavor. Unfortunately its very run-of-the-mill…..a very common feel for all GC brews thus far.
 kwoeltje (1220), Manchester, Missouri, USA
Oct 3, 2008 (draught, St. Louis) reddish brown with nice tan head and some lace. Malt aroma. Flavor was sweet caramel malt with some roast malt.
kp (6200), Woodstock, Georgia, USA
Aug 18, 2008 Name: Brother Benedict’s Bock
Date: 08/07/2008
Mode: Draft
Source: Brewpub, Madison
Appearance: clear dark amber, wispy dirty white head, streaks of lace,
Aroma: light sweet malt aroma,
Flavor: rich malt flavor, toasted malt, earthy bitterness, hint of dark caramel sweetness, something strange in the background that I can’t identify or decide if I like
Aroma: 5/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 9/20
Rating: 2.5/5.0
Drinkability: 6/10
Score: **/4
phishpond417 (1456), Green Bay, Wisconsin, USA
Aug 15, 2008 Pours a clear reddish brown colour with no head. Zero lacing, But a prevalent nutty, caramel malt aroma and flavor throughout. Hint of chocolate and soft cinnamon notes on the palate. One of the more tolerable brews from this place.
Russo (506), Campinas, Brazil
Aug 14, 2008 TAP@Granite City Omaha,NE. Amber color with thin white head. Aaroma is roasted malt anda caramel. A little watery and some roasted malt as well as caramel. Mouthfeel is quite bitter.
msante79 (268), Illinois, USA
Aug 10, 2008 Had on tap at Granite City Orland Park. Pours light reddish brown with white head. Aroma is water and caramel malts. Flavor is light with roasted amlt and caramel. Not a whole lot to it but it is refreshing and good session brew.
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