Serve in Tulip


on tap

Broad Distribution

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RATINGS: 439   WEIGHTED AVG: 3.89/5   EST. CALORIES: 180   ABV: 6%
This ale embodies the spirit of perpetual creative collaboration in conjunction with disciplined brewing endeavor. We trekked to Alaska and helped craft this rustic Saison, bring with us the essence and imagination of our Vermont Farmstead Family. Share. Consider. Enjoy...
Ale Fermented in Oak Tanks with Brettanomyces.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rdixon77 (2131) - Georgia, USA - NOV 20, 2013
Nice crisp saison. Hazy yellow color with nice head. Citrus and barnyard funk in the nose. A bit more grass and pepper in the taste. Dry, but drinkable. Nice.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
Travlr (20298) - Washington, Washington DC, USA - NOV 19, 2013
Bottle. Cloidy pale yellow color, huge fluffy white head, sheets of lacing. Aroma of fruity dusty hay, citrus, light peach. Taste is peppery hay and straw on a funky citrus background. Delicious.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
bergstaden (2209) - Røros, NORWAY - NOV 19, 2013
Hazy golden with a white head - Good malt aroma - Good malt ates with citrus from hops and some wood in the back - Lingering finish that is dry - This was good

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Jesterdeal (1985) - Marlton, New Jersey, USA - NOV 18, 2013
Bottle shared by Dan. Thank you. Aroma is rubber ball, grass, pepper, and barnyard. Pours blonde with a big fizzy and frothy head. Taste is funky and wonderful with pepper, bandaid, barnyard, grass, and bread. This is as close as I’ve had to a perfect saison. This should be the model that all others should base theirs.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
neepsntatties (1699) - Portland, Oregon, USA - NOV 18, 2013
Bottle. Colour...lightly cloudy golden amber with a huge white head! Nose...very yeasty and quite spicy with a massive fruit component. Palate...dry, zippy and tangy with gobs of yeasty goodness and sweet spice. There’s tropical fruit galore with kiwi and star fruit leading the charge and lemon paste rounding it all off on the fabulously zesty finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
JStax (4637) - Devola/Marietta, Ohio, USA - NOV 17, 2013
750 ml bottle corked and caged poured into a hill farmstead wine glass. Pours a hazy gold with a white head of foam. Funky, yeasty, grassy, melon fruit, tropical fruits. Dry finish. Medium carbonation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
thegreenrooster (3893) - St.louis, Missouri, USA - NOV 16, 2013
Pour is a hazy blonde with a large white head. Aroma is funky, bretty and floral. Big citrus and sourness with some pepper. Flavor is some vinegar with funk, sour fruit and a touch of the oak. Almost some white grape wine is there in the flavor. The swallow is bone dry with a lot of funkiness. This was a solid saison with the brett shining here.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DrewFace (965) - Melbourne, Florida, USA - NOV 16, 2013
Thanks to Homer321. Tart, brett, funky, aroma. Funky, tart, sweet, smooth...very tasty.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
Ratman197 (12822) - Arvada, Colorado, USA - NOV 15, 2013
750 ml bottle poured a clear gold with a lasting off white head. Aromas of straw, citrus, pepper and light yeast. Palate was light to medium bodied and crisp with a dry finish. Flavors of straw, pepper, citrus and light yeast with a crisp dry lingering peppery finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MJGG (952) - Montreal, Quebec, CANADA - NOV 14, 2013
Bouteille de 750 ml. Arômes dominés par les brettanomyces (foin sec, cuir). On remarque également un côté vineux délicat. Robe blonde et trouble, belle mousse se dissipant assez rapidement et effervescence moyenne à active. En bouche, on retrouve de très belles notes de levure citronnées. La contribution des brettanomyces est agréable et porte surtout sur le foin sec et les fleurs. Belle présence également d’un houblonnage herbacé. Finale très sèche, moyennement acide et également plutôt amère. Une bière complexe, qui sait demeurer harmonieuse.

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