Serve in Tulip


on tap

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RATINGS: 379   WEIGHTED AVG: 3.88   EST. CALORIES: 180   ABV: 6%
This ale embodies the spirit of perpetual creative collaboration in conjunction with disciplined brewing endeavor. We trekked to Alaska and helped craft this rustic Saison, bring with us the essence and imagination of our Vermont Farmstead Family. Share. Consider. Enjoy...
Ale Fermented in Oak Tanks with Brettanomyces.

beechner224's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
beechner224 (957) - Melbourne, Florida, USA - DEC 7, 2013
Bottle. Pours golden yellow with white head. Aroma is spicy and tart, some yeast character. Taste is clean and tart. Pretty refreshing beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
kryon (1929) - SWEDEN - AUG 22, 2015
Pours hazy yellow with low white head Aromas crisp of lemon grass, citrusy fruits, hay, funk Taste has nice notes of sour fruits, citrus, grass, wheat, funk, hints of barnyard Rich carbonation, tart, low sweetness and bitterness. Great one!

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
shoulderbroken (2828) - Tokyo, JAPAN - AUG 16, 2015
Bottle at Olbutikken. Very nice. Aroma is oaky, funky, leather, berries, grain. Taste is good, initial tartness, oaky creaminess, bit citrussy, bit funky, lovely. Light and easy drinking.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ctipping (271) - Florida, USA - JUL 29, 2015
Originally reviewed on 10/13/2013. 750 mL bottle poured into a snifter. Huge white head atop a hazy pale orange body. Beautiful lacing and great lacing. Bretty and acidic aroma. Pale malt. Lemony citric acids. Slight funk. Taste is a bright lemony tang. Earthy bretty flavors. Slightly sweet pale malts. Bitterness in the finish. Medium light body. Well carbonated. I was tempted to say that this a fairly straightforward oak brett saison, but that sounds foolish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dnicolaescu (1319) - Chișinău, MOLDOVA - JUL 28, 2015
Aromă super, picant, fruity, proaspăt, funky. Gust picant, ușor funky, ușor acrui, și amărui.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
gyllenbock (5898) - Stockholm, SWEDEN - JUL 27, 2015
Bottle bought in Copenhagen 2013. Golden with a white head. Pleasant aroma and taste of brett, hay, citrus, light cookies and light hops. The finish was on the dry side. A refreshing one.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
BenH (3068) - Edinburgh, SCOTLAND - JUL 24, 2015
Bottle. Golden with white head. Nice sharp peppery lemon aroma, pineapple, brett. Taste is similar, lemon, pineapple, slightly peppery. Dry and refreshing. Tasty gear, could sink a few on a hot day

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
SirLimpsalot (2765) - SWEDEN - JUL 22, 2015
@ Gyllenbock 15-7-22: doften är jättetrevlig med tydlig brett och hö. Tyvärr faller smaken ganska flatt. Snälla toner av hö och örter.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
PriorL (2784) - Gent, BELGIUM - JUL 17, 2015
Bottle at small tasting at home. APPEARANCE: clear blond beer, nice stable white head. NOSE: hoppy, dry, fruity. TASTE: hoppy, dry, fruity.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Marduk (4059) - Reval, ESTONIA - JUL 14, 2015
750ml bottle (thanks FatPhil). Clear golden color. Medium size, white head, stays. Sweet, fruity, yeasty, faint citrus in aroma. Horse, leather, earthy, yeasty, sour taste. Farmhouse and lemon peel in aftertaste. Acidic mouthfeel. Not my favorite style, but this one is so refreshing.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
FatPhil (10992) - Tallinn, ESTONIA - JUL 13, 2015
750ml bottle (Alus Celle, Riga)
Fresh, crisp, but acidic aroma, a bit harsh, some saisony aspects. Straw, small head, not too brief. Harsh dirty palate, acidic and sharp and cidery. Brett, my arse. Are therse guys just more yanks who haven’t got a clue which bug is which, and what each one does. Fortunately whatever bugs are in here have left quite drinkable brew. Almost, but not quite, refreshing - the dryness of the yeast is a bit dirty and earthy. Does cover the 6% fairly well, though. At least it’s not a cookie-cutter saison, but it’s a cookie-cutter gone-sour beer. Good brewers managed to work out how to stop their beers going sour. Brave to fight against that trend. Some succeed, some don’t. Ug, second pour more lemony, more refreshing aroma, but taste is just shitty lemon juice. Fuck that, I’ve thrown away homebrews like this.

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