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Grassroots/Stillwater/Mikkeller Gypsy Juice

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RATINGS: 117   WEIGHTED AVG: 3.69   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
Editorís note: please donít confuse this with "Stillwater/Mikkeller/FanÝ Gypsy Tears 100% Brett" or "Mikkeller Gypsy Tears Blackberry Delight".

A Belgian Stout brewed with Saison yeast, Brett Brux, and loads of hops.


3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
skortila (4483) - Baarn, NETHERLANDS - OCT 5, 2011
@ ACBF 2011. The aroma has some roast, hoppy and yeasty fruitiness, coffee, some liquorice. Black coloured beer with a beige head. The taste is light bitter, even a little bretty sourness there, has roast coffee, fruits. Moderate body. Okay.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Leighton (10774) - London, Greater London, ENGLAND - OCT 4, 2011
Draft at ACBF 2011. Pours dark brown with a light, filmy head. Dark malt nose, mild roast and sugar. Smooth flavor, some roast and dark sugar. Medium bodied with average carbonation. Mild warmth in the finish, some sharp, roasted malts. Very good beer.

3.5
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Fin (7364) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - OCT 4, 2011
On tap at the Beer Temple, Amsterdam 30.09.11 on a wonderfully sunny day (yet again this holiday) Pours pitch black with a dense head of foamy tan bubbles. Oily thick and with a real tarry edge and some hoppiness as I expected shineís through the thick black maltiness, itís good. A6 A5 T7 P4 Ov13 3.5

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jaghana (3819) - Strasbourg (France), FRANCE - SEP 30, 2011
Bottle 50cl, a dark beer with a brown huge head. Nose is roasted like. Aroma is very hopy, bitter with agrume and hay notes with a nice caramel and coffee malt body. quite creamy, licorice notes, a bit syrupy, chocolate malt, cassis notes, near to a Black IPA.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Palme (3311) - Bergen, NORWAY - SEP 30, 2011
0.5l bottle shared with The Tasting Crew and OleR. This one pours a near black body with a massive - almost gigantic - tanned and lasting chocolate-creamy head. The aroma is quite heavy perfumed-hoppy before it reveals some nice but somewhat faint notes of roasted malts and something light sour. Red currants soaked with vinegar, brett and citrus perhaps? Anyhow, itís quite subtle and hard to tell what it could be. It has soft carbonation, full to medium-bodied and the mouthfeel is oily and slick. When tasting it you first notice that itís quite dry, and I get lots of licorice and leather flavors. Not to heavy on the roasted malts, but itís there lurking in the background. Ends in a damn dry finish. Good beer and definitely not yer average stout this.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
wavers1 (872) - Notown, California, USA - SEP 30, 2011
bottle courtesy Mikkel of Mikkeller, thank you! very good and interesting brew.drinks like a very good black ipa or a nice hoppy impy stout. beautiful pour of a motor oil black body and abundant brown head. its an interesting brew. tons of roastyness, yet tns fo pineapple and sweet hops as well. very good stuff, surprised this isnt ranked higher, should be a black ipa really. its impressive that the fruity and floral hops overpower the roasty malt body.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
ClubGonzo (3995) - Bergen, NORWAY - SEP 29, 2011
Bottle from my man Mogens in Copenhagen, shared with Bergen Beer Geek Tasting Crew feat. special guest star OleR from Oslo! :-) Pours a huge caramel head, crowning a dense, black body. Already from the first whiff this beer is as ambiguous and divergent as the world of gypsies and phantom brewers. Roasty, leathery and ash-like tones goes in the direction of a good olí Stout, while a definite molasses/light candy sugar sweetness pulls towards a Belgian Strong Ale of sorts. Tasting it, the beer has a lot of roasty coffee tones with hints of leather and a kind of dryness to it, which is unusual but works well nonetheless. After a few sips of gypsy strangeness, the beer veers towards Stout-land, where I find myself classifying it - eventually. I like the concept, the label and the fact that Gypsy Juice seems equally challenging for my senses to domesticate as the Roma people to European authorities. Props for that, but on a second note: Iíve had better beer, all in all.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
altonbrownd (3722) - Brussels, BELGIUM - SEP 27, 2011
On tap at Beer Temple. Dark black with brown head. Nose of chocolate, malts and caramel. Taste is hammy, chocolate. A big stout. Some caramel in the finish. Well done.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
FatPhil (9287) - Tallinn, ESTONIA - SEP 25, 2011
Tap (Craft Beer Co., RBESG2011 Saturday)
Not much aroma. Lovely dark look witha tight head. Late aroma of drains, alas, and I checked, I wasnít standing near any. Weird mouthfeel. Phil even went as far as to say "fizzy". Tasted a little thin, but we had just had Messy. Pretty solid stout body, but Iím less keen on funked up stouts, so this was aiming in the wrong direction for me.

3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
maledictum (613) - Pyongyang, NORTH KOREA - SEP 21, 2011
Nose is roasted malt, coffee, elegantly blended-in alcohol notes, feel is quite broad, carb is medium heavy, taste is bitter hops íoní coffee, sweeter alcohol traces, then warm finish


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