asheft (2925) - Ottawa, Ontario, CANADA - OCT 12, 2008
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
[on tap at EBF 2008]
Peat smoke aroma, but not crazy smokey. Sourish-sweet too, with some molasses sort of like an eastern European dark beer. Reddish, almost opaque, brown and cloudy. Smoke-dominated flavour with a nice malty finish. Some nuts. Too sweet. Medium body, sticky sweet feel, lasting smoke finish.
joergen (25841) - Frederiksberg, DENMARK - SEP 23, 2008
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Draught at EBF 2008.
Black coloured with a medium sized beige head.
Sweet and roasted aroma of caramel with notes of liquorice.
Sweet and roasted flavour of liquorice and hops with notes of alcohol.
KimJohansen (10416) - Frederiksberg C, DENMARK - SEP 22, 2008
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Brown with medium beige head. Sweet flavour with roasted malt and barnyard notes. Sweet flavour with roasted malt, smoke caramel, coffee and turf notes.
thewolf (12027) - Kolding, DENMARK - SEP 20, 2008
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Tap @ EBF, 2008, Carlsberg.
Pours completely black with a small, film head. Aroma is very pleasant, roasted, some raisins and rather dry. High carabonation, impressive mouthfeel. Flavour has great, subdued smokiness, good milky chocolate, well roasted and liquorice. Great for a Schwarzbier.
jfm (1724) - Holbæk, DENMARK - SEP 20, 2008
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Malt and chocolate aroma. Black color with an off white head. Chocolate body with a plain palate. Rather boring.
yespr (40160) - Copenhagen O, DENMARK - SEP 19, 2008
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
From tap. Pours dark brown to black with a diminished tan head. Aroma is roasted maltand light smoked too. Sweet and breadish dry malty a with nice smoked note shwoing through. Bitter and roasted on the back of the tongue. Light liqourice note too. Ends dry and lingering roasted with a note of smoke on the back of the nose.