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Home > Brewers > Denmark > Grauballe Bryghus >

Grauballe Monk


 Percentile 
42
overall
An Abbey Tripel brewed by
Grauballe Bryghus

Silkeborg, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
323/5.02.99/5.08.5%8.2 Trappist glass, Tulip P  Stats

Commercial Description:
En frugtrig og enkel øl brygget på lyse malte og lyse brygsukre. Der er anvendt hvedemalt og Saazerhumle, øllet har et næsten kridhvidt skum.

Most RecentTop RatersHighest Ratings Who's Rated This?
 ekstedt (1803), Göteborg, Sweden
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20

Jul 11, 2008  
Sampled at the RBESG08 grand tasting. Cloudy golden with small head. Tropical fruits dominate the aroma, with some spicy and earthy notes. Medium bodied with low carbonation. Well balanced and dry.

 Magic_dave6 (3751), London, Greater London, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Aug 7, 2008  
Bottle at the RBESG08 Grand tasting. Alround rating: Spicey, peppery, pale malts, lemon notes coming through, not really balanced, and a bit boring, but still drinkable.


 TBone (4976), Pori, Finland
2.9 Aroma Appearance Flavor Palate Overall
6/102/56/103/512/20
Jul 20, 2008  
Bottled@RBESG 2008 Grand Tasting
Hazy yellow color, no head. Limonade-like orange aroma. Fizzy, fruity, orange-flavored. Crisp, a bit yeasty. Refreshing, but not really "monk-like".


 Doggythedog (973), Split, Croatia
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Jul 15, 2008  
Bottle, RBESG08 grand tasting.
Murky golden body. Light lemony, somewhat grainy nose. Pleasant malty taste with some not all that pleasant eggy notes and a light hoppy bitterness. A bit spicy too. Just ok.


 oh6gdx (5904), Vaasa, Finland
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 11, 2008  
Bottled. Hazy yellow colour, small white head. Aroma is acidic fruits, sweet malty and quite grassy and a bit yeasty. Flavour is sweet malts, fruits, some grass and yeast. Mild caramel also in the background.




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