COMMERCIAL DESCRIPTION Perhaps their easiest drinker, this traditional witbier’s named for a strange old Belgian brewing process wherein they’d leave the windows open and let "nature take its course" while the wort was cooling.
On tap at Gravity poured a hazy yellow with a lasting white head. Aromas of wheat, coriander and citrus. Palate was light bodied and crisp with a dry finish. Flavors of wheat, yeast, chalkiness, light coriander and a hint of citrus with a crisp dry chalky finish.
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