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RATINGS: 188   WEIGHTED AVG: 3.36/5   EST. CALORIES: 168   ABV: 5.6%
Rich in color with a strong body and a very creamy texture, the Oatmeal Stout is a true beer lover's brew. The slight hop aroma distinguishes this stout from any other. The Oatmeal Stout is robust, full of body and flavor, and topped off with a creamy light brown head.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Strykzone (5900) - Wood River, Illinois, USA - MAR 29, 2006
This might be the darkest beer I have ever seen. There is almost no red edges to the glass. There is almost no head at all. Aroma is of sweet malt. Flavor is also malty with coffee being evident as well as some roastiness. Most stouts have a nice zing to them but this one does not. It is actually quite smooth. It was also surprisingly refreshing and clean.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TheBeerGod (5687) - Newport News, Virginia, USA - FEB 7, 2005
Bottle at jeffc666’s Birthday Gathering. Courtesy of ???. Dark brown to near black body with a small tan head. Nose is roasted malts with light grains/oatmela and light smoke notes. Taste is smokey with roasted malts light sweetness and a hint of hops. Body is slightly bitter with a medium carbonation feel and some smoothness. Finish is more roasted malt and cocoa. Not as bad as I was expecting.

   AROMA 3/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Cornfield (5570) - Oak Forest, Illinois, USA - APR 4, 2006
Just how does one brew a beer that has no aroma? I thought perhaps I was stuffed up, but frankenkitty confirmed that there was little to be smelled. Pours a watery deep brown with slight ruby highlighting and no head at all. The flavor is an improvement, some roasted barley, a little coffee, a suggestion of chocolate... but a bit thin. Finishes on a rusty, watery note.

<font size=-4>Thanks to my The LoSBD colleague, <a href=http://www.ratebeer.com/ViewUser.asp?UserID=2 size=-1>

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
notalush (5513) - Denver, Colorado, USA - MAY 28, 2003
A recipe for Grays Oatmeal Stout: Start with about 2/3 of a pint of Heartland Farmer Jon's Oatmeal stout. Add 1/3 of a pint of water. Stir. This beer is now ready to enjoy, in all it's thin, weak glory. I suppose this beer is a good "gateway stout" for people who aren't into real beer yet, but this fell short for me.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Skyview (5360) - Papoose Jct, Minnesota, USA - AUG 13, 2007
Picked up a single 12-oz bottle at Bob McFarland’s Liquors in McFarland, Wisconsin. Pours an opaque dark brown brew with a fast dissolving thin tan had that leaves behind a film film and a thin tan ring. Aroma of light toasted dark malk, some flowery hops, oatmeal, some coffee and roasted hazelnuts. Taste is full bodied, light carbonated with flavors of toasted malt, coffee, lactose and dark chocolate. Finish is slightly dry with a toasted malt aftertaste that lingers a little rough afterwards.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
beerguy101 (5340) - Newark, California, USA - SEP 11, 2007
This sweet stout pours a eclipse black color from a 12oz bottle. Small sized beige foamy head, with good long lasting retention. Aroma is roasty malts, bitter chocolate and some vanilla. A medium bodied sweet stout. The malts are chocolate, coffee and roasty malts, there is some vanilla here as well. Nice balance. A very nice, very drinkable stout. Mouthfeel is full. Finish is clean and smooth. Aftertaste is slightly sweet with a touch of lactic sweetness

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
JK (5331) - St. Louis Park, Minnesota, USA - OCT 12, 2003
UPDATED: DEC 8, 2004 Aroma of coffee and malt. Black and thick with a small head that left a lace. Flavours of bitter coffee, very well done so that you know it is there but is not unpleasant or overpowering. Also some chocolate. A very heavy beer. I didn’t expect it to be as good as it was, I never heard of gray’s. Not so "stout" at 5 and change, but still in the top of its class.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
nuplastikk (5257) - Madison, Wisconsin, USA - SEP 7, 2009
12oz bottle. Red-brown black color. Minimal beige head. Dry, oaty stout aroma. Smooth, medium bodied. Pleasant chocolate edge to it. Dry and crisp, almost sandily bitter. OK.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jgb9348 (5232) - Arlington (Pentagon City), Virginia, USA - DEC 9, 2012
Deep dark brown body with a large thick brown head. Aroma of super pungent roasted malt, caramel and a lot of nuts. Medium to Full-bodied; Strong roasty flavour with oats, caramel and even a bit of anise noticeable. Aftertaste shows a good and rather simple flavour of roasted oats, some light peat, a bit of nuts and a good caramel sweetness. Overall, a nice beer - not amazing, but a good sweet stout that would be nice to sample, even if you don’t care for the style! I sampled this twelve ounce bottle purchased from Three Cellars in Franklin, Wisconsin on 05-September-2012 for US$2.09 sampled on the train to New York (from Upstate) on 09-December-2012.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Patrickctenchi (5218) - Cox’s Knob, columbus, Indiana, USA - SEP 9, 2015
Bottle: Slightly rubied-black with a small tan head. Slightly smoky chocolate scent. Taste is creamy, chocolate malt, oatmeal. Nice....a very tasty little stout.

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