3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
on tap-pours a creamy light tan head with copper color. Aroma is funky malt, hops, nice. Taste is caramel, roasty malt, hops with a slight bite. Nice. Good carbonation.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at brew pub
Aroma mild aroma, faint nutty hints , malty bottom with brown sugars touches , light alcoholic scent.7-
Appearance clean amber-copper. Very nice shade. Medium white contrasting top. 4-
Flavor and Palate : Medium bodied. Dry nutty character , hint of wood , dry walls, clean cut ale. Smooth, clean offering.
3.1 AROMA 4/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
On tap at the Great Adirondack Steak and Seafood Co. Served an amber color with a good head that slowly faded to some lacing. Mild aroma of malt & grain. Malt with some caramel sweetness. Had a light bitter finish.
Medium body & clean. Nothing fancy. Nice brew, worth a try. Really went well with my dinner.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Pours a clear amber color with no head. Aroma of caramel and toasted malts. Flavor is mostly caramel and toasted malts with a touch of hops. Decent beer though not impressive.
2.4 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
Tap at Pony Bar. Amber pour with a thin head. The nose is lightly caramelly and toasty with a fairly typical unassertive toastiness. There is a really unpleasant chlorine note that I can’t pin down to either the beer or the glass. Light herbal hopping with a weak dusty finish. Meh… not much to write about here.
2.4 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
10th to rate this.. making or breaking this sucker. On tap @ Brewpub sampled both on nitro and carbon. The regular carbon dioxide was a better match for this ale. However, not much going on besides caramel malts. Pretty boring, thin, and uninspired.
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
not my favorite style admitedly, but I found this beer to be lackluster, and not overly flavorful. Aroma was non existent, malt dominated taste with some noble hops thrown in there for a somewhat earthy flavor. Eh.
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Verre de dégustation à la brasserie après une journée de randonnée sur le mont Ampersand. Arôme: Odeur de céréales et de caramel. Apparence: La couleur est ambrée avec une faible densité de bulle. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Goût de caramel avec une pointe de torréfaction. Durée moyenne de l’arrière goût. Palette: Le corps et la texture sont mince. Faible effervescence en bouche. Légère présence de caramel en arrière goût. (Rating #549)
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
(Draught) Sampled at the Central New York Brewfest in Syracuse on February 4, 2006. Thin, almond head atop a copper body. Nose of roasted malt and grassy. Flavours of caramel malt, Kent Golding hops, dough and a touch of maple. Good stuff.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
4 oz. sample. Clear copper pour with a thin film. Malty aroma, roastiness. Smooth, roasted malt flavors, biscuity. Mildly hoppy, really nice balance. Some sweetness, decent red beer. Available also via nitro pour...I find a distinct metallic taste in the nitro sample. Other characteristics are very similar.
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