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Great Dane Texas Speedbump IPA
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overall
87
74
style
Serve in Shaker, Tulip

bottling
unknown

on tap
available

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RATINGS: 94   WEIGHTED AVG: 3.45   SEASONAL: Winter   ABV: -
No commercial description


marchcow's rating

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
marchcow (664) - Coralville, Iowa, USA - SEP 17, 2009
Sweetish hoppy aroma. Golden yellow with a foamy off white head. Candy sugar flavors, very sweet. Finish is dryish and lightly bitter. A sweetly centered ipa.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
deyholla (8347) - Minneapolis, Minnesota, USA - AUG 6, 2015
On tap at the brewpub. Pours a clear gold with a white head that dissipates to the edges. Aroma has a good amount of bread with some sweet grains and a bit of sweet citrus. Flavor starts with bread and a hint of light resin and a growing sweet citrus note.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
vandc01 (198) - North Branch, Minnesota, USA - JUL 7, 2015
Had on tap at GreatDane in Wausau. One of the better IPAís I had while in door county vacation. Nothing about it is mind blowing, but it is a solid B beer and Iím sure I could have more than one and enjoy myself.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Dogbrick (9639) - Columbus, Ohio, USA - AUG 22, 2014
Sample at the downtown brewpub. Clear pale amber color with a medium thin bone white head that recedes quickly to an outer ring. Spotty lacing on the glass. Aroma of hops, fruit and malt. Medium body with flavors of grassy hops, pithy citrus and grainy malt. The finish is moderately bitter with an astringent hops aftertaste. Slightly above average overall.

1
   AROMA 2/10   APPEARANCE 2/5   TASTE 2/10   PALATE 2/5   OVERALL 2/20
crossovert (9559) - Illinois, USA - AUG 10, 2014
Draft at the source. Jsut a pitiful excuse for an ipa, sweet, oxidized, stale, exactly what you donít want.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
DrSilverworm (8698) - Cincinnati, Ohio, USA - AUG 9, 2014
5oz on tap at Great Dane brewpub. Clear orange amber color. Thin off-white kind of greyish head. Leaves good thicker lace. Caramel malt, some spicy rye type aroma. Some mild citrusy fruity piney hop, more malt forward. Moderate sweet taste. Light bitterness. Pretty mild and sweet for an IPA. Medium body. Smooth, kind of crisp light carbonation. Slick texture. Not great.

3.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
mymaestro (52) - Austin, Texas, USA - AUG 6, 2014
Pours amber-orange with a long lasting white head. Smooth hop profile, not excessive in any one hop. Not west coast bitter, no "C" hop flavors.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TXBadger (1967) - Dallas, Texas, USA - JUL 20, 2014
Had on tap downtown: pours a clear orangeish yellow color with white head. Pine, citrus, and floral notes on the nose; follows onto the palate. Finishes with a nice hop bite.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
phaleslu (7650) - Cincinnati, Ohio, USA - MAY 5, 2014
Draft at the Great Dane-Downtown Madison, served in a 10 oz. glass. The imperial pints had already gotten the best of me. Downgraded. Pours a clear orange-gold color with a small, slightly off-white head. Notes of grass, herbs, straw, pale and toasty malts, and some citrus. Light-medium bodied, with moderate carbonation and a dry, bitter mouthfeel. Very fresh. Nice IPA.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
DedicatedToFun (4000) - Santa Monica, California, USA - NOV 14, 2013
Good ipa on tap at the brewery in madison wi, nice hoppy and bitter good stuff

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Braudog (6024) - Phoenix, Arizona, USA - JUL 8, 2013
Draft at the downtown brewpub. This is a clear, dark amber brew with a medium, sticky head. Drinks quite smooth, if a bit metallic perhaps. Doubt this is a "winter seasonal" since I had it for July 4th brunch. (#5133, 7/4/2013)


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