Great Divide Barrel Aged Claymore

Brewed by Great Divide Brewing Company
Style: Scotch Ale
Denver, Colorado USA

Serve in Thistle

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Described as oak-aged claymore, pour was dark red with off white head on tap at the brewery for Firkin Friday. Aroma brought notes of smoke, oak, caramel, some burnt toast and earth notes in there as well. Taste was a nice mix of smoke and molasses, hints of oak and slight vanilla, some earth and burnt notes, finishes fairly sweet. Not bad, wish the oak came in a bit more but fairly good.

Amber in color with an off-white head. Malty nose. Pretty straight forward malty beer.

Great aroma of sweet malt and some smoke. Pours a dark brown with a beige head. The flavor is malty sweet with a hint of smoke, some caramel, earth and grass. Very nice crisp and clean.

Pre GABF party 2009. Pours dark brown black with a tan head. Aroma of cherry, funk, and dark malts. Medium to full bodied with average carbonation. Flavor of cherry, plums, dark sugary malts, and raisin with a balancing bitterness. Sour and acidic finish, with some woody notes as well.

On tap at Jonesys (Denver, CO). Pours a dark almost cola brown with mahogany highlights and a tan head. Aroma is sweet and earthy with notes of bourbon, vanilla, oak, peat, some toffee and caramel. Flavor is also sweet and earthy with notes of chocolate, caramel, bourbon, wood, vanilla, light raisin notes. Medium body with a lightly boozey finish.

9/25/09 notes: on tap, brewery. A special release, I believe. Poured into a snifter, dark red-black with almost no head. Aroma is a rich array of peat, malt, and vinegary notes. Flavor is full, with cherry and grape skin complementing and playing against the smooth dark chocolate, wood and caramel. Overall, a darker, bolder version of Claymore.

Draft at RateBeer party at GD on Friday of GABF. Nose was oak, toffee, vanilla, and light underlying tartness. dark brown with a mediu beige head. Flavor was lightly funky, slightly tart with some dark fruitiness.

Pours a smokey burgandy, lacey bubbles atop. Nose was quite interesting...malty, smokey, and toffeeish but with underlying sourness and vinious. Malty flavors in the toffee realm with woody sourness, dark grape, with some sweetness...reminscent of dimetab. Not too shabby though, really.

strong barrel notes. over the top, but it works. the sweet caramel really comes out, toffee, vanilla, shit ton of whiskey barrel, some marshmallow notes in the finish. . was pleasantly surprised by this, smelled like a barrel bomb, but this worked. tastes hotter than it is at first, then mellows as this warms. by the end of the 2nd or 3rd glass so did i. hopefully more of this will be around next time. 4 6 7 5 15

On tap at Great Divide poured a clear dark brown with a small lingering tan head. Aromas of whiskey, oak, toffee, toasted malt, vanilla and light fruittiness. Palate was medium bodied and smooth. Flavors of whiskey, oak, vanilla, toffee, light fruittiness and light carmel with a smooth lingering whiskey finish.