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RATINGS: 123   WEIGHTED AVG: 3.74   SEASONAL: Special   EST. CALORIES: 333   ABV: 11.1%
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Over 9 months in Stranahanís Colorado Whiskey barrels has completely transformed our prized winter seasonal, producing a Hibernation that starts with big whiskey flavors before mellowing out into luscious chocolate, dark fruit, and vanilla. Each limited edition bottle is individually numbered, making a special addition to your cellar. If you can take only one beer into your cave this winter, we strongly suggest this one.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
holdenn (2080) - Chicago, Illinois, USA - MAR 12, 2010
Bottle thanks to pantanap. Lot of oak, dark fruit, alcohol, and soured fruit aromas. Charred oak whiskey strong flavors Alcohol and burnt wood is a bit overbearing. Slick body charred chocolate alcohol finish. Hard to drink with all the booze. 7/3/7/3/13 3.3.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Sledutah (4666) - Utah, USA - MAR 7, 2010
Bottle 288/492 shared by Doug, thanks man!
Appearance: Pours dark brown with a light tan head
Aroma: Bourbon, sweet malts
Taste: Whiskey, wood & alcohols
Very nice beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
douglas88 (5935) - Portland, Oregon, USA - MAR 7, 2010
750 ml bottle thanks to Kan. 288/492. Pours a dark brown color with a medium beige head, cloudy. A sweet bourbon barrel nose, lots of rich malty/sugary notes. The flavor is similar; fizzy, loads of rich malts, toffee,nuts, toasted flavors, light but noticeable whiskey and wood. Pretty damn nice. A bit unbalanced perhaps.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Beerlando (3342) - Orlando, Florida, USA - FEB 23, 2010
750ml bottle, #264 of 492. The pour yields a dark chestnut to mahogany colored body that shows translucent, crimson glints when backlit. A small, swirly film of dark tan froth is accompanied by a bubbly edge. Jagged lines and scattered spots of lacing mark the glass. The aroma kicks off with smooth, sweet bourbon and toasted oak spice. Layers of caramel, brown sugar, dark toffee, and cocoa follow, as do notes of walnuts and vanilla beans. Flavors largely follow suit, with smooth brown sugar and toasted toffee notes showing amidst sour mash bourbon, cocoa nibs, and vanilla laden wood. A hint of raisin lends some fruity depth that isnít present in the nose. The palate is a little thin for the style and perhaps a bit too boozy, though it does finish pretty smooth and round. This oneís a must for vanilla lovers, as the oak really proves dominant here. Itís a very nice brew, but I slightly prefer the base beer for itís balancing hoppiness and calmed alcohol levels.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
SuzyGreenberg (1603) - Seattle, Washington, USA - JAN 22, 2010
750 ml bottle; thanks for sharing Brandon; bottle 248 of 492; pours dark brown with off-white head; espresso, chocolate, rich, dry and ashy; sweet bourbon, cookies, vanilla; love the chocolate notes and barrel is nicely muted and complementary; thin texture with bourbon sweetness and chocolate; quite sweet without being an overbearing sugar bomb; yummy

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kiefdog (1826) - Tampa, Florida, USA - JAN 18, 2010
Bottle courtesy of a generous RB at tpd975ís throwdown in December, 2009. Pours a hazy amber to cola brown with a thin off-white head. Aroma is sweet and malty with notes of bourbon, chocolate, vanilla, oak, light floral esters. Flavor is also sweet and malty with notes of ripe dark fruit, caramel, toffee, brown sugar, bourbon, vanilla, wood, hints of smoke. Medium body with a malty booze finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
GAManiac (1944) - Atlanta, Georgia, USA - JAN 5, 2010
750mL bottle, #316/492, poured into a snifter. Pours a dark hazy mahogany that shines through as a dark amber with a decent head thatís made up mostly of big bubbles that linger around the edges after a while. The aroma is dominated by wood and bourbon...and not a whole lot else. There is a hint of dark fruit and toffee but itís tough to find under the barrel character. There is also some stale, cardboard-like aromas coming through that puzzled me. The taste is just more whiskey - tons of vanilla, oak and bourbon, which leaves a big burn going down. Iím finding a hard time getting the underlying Hibernation - no chocolate or brown sugar sweetness to speak of. Maybe some dark fruits as it warms. The mouthfeel is medium bodied and very slick with a subtle, soft carbonation. It feels and burns almost like a whiskey. Iím a big fan of the regular Hibernation and, to me, this isnít quite as good. Itís completely dominated by the barrel character, which overshadows the solid beer underneath. Iím hoping (and expecting) this one to age well and get better with a little time.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
talon1117 (1152) - Fort Collins, Colorado, USA - JAN 3, 2010
2009 bottle 291/492. The pour is similar with a somewhat clear, deep garnet color with an average, pillowy, frothy, yellowish-beige head which is somewhat lasting and leaves some drippy froth. The nose is amazing with the additional sweet notes from the oak complementing the malt richness and the oak wood notes supporting the hops; notes of sweet oak, rustic/piney hops, hints of dried apricot, toasted caramel, light spicy alcohol/whiskey warmth, lots of toffee, some molasses, and hints of almonds. The flavor is similar but seems to lose some of the malt richness towards the finish; fairly sweet and oaky to start with toffee, molasses, sweet oak, toasted caramel, light raisin, and roasted almonds but dries out with more than moderate bitterness and spicy whiskey notes. The palate is nice with a medium to full body, soft to lively carbonation, and a round, coating mouthfeel but the dryness is a bit much. Finishes with some toffee and toasted oak, whiskey, almost herbal, and lingering almond and pine. I did like this one in a collaboration between two organizations which I love, but some of what made the original so great great was lost in the flavor of this beer. The malt richness was drown out a bit by whiskey notes and the great bitterness from the hops seemed insignificant. I am beginning to dislike whiskey-aged beers more and more because the whiskey notes do not always meld well with the beer itself, and this is from a whiskey drinker. The original is so fantastic but this one is just good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
gkost (1710) - Tampa, Florida, USA - DEC 26, 2009
Pours a murky brown. Nose is big whiskey, sweet malts and fruit esters. Flavor is ripe fruits, raisin, bread, toffee, caramel, whisky and wood. Very nice.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hopscotch (9120) - Indian River County, Florida, USA - DEC 25, 2009
BottleÖ This beer rocks!Ö Murky, dark brown ale with little to no head. The aroma is a decadent swirl of coconut, caramel, and aged hops. Full-bodied and lightly creamy with fading carbonation. Sweet caramel, brown sugar and buttery toffee is balanced decently by alcohol and hop bitterness. Boozy, warming finish. So very nice!

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