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RATINGS: 123   WEIGHTED AVG: 3.74   SEASONAL: Special   EST. CALORIES: 333   ABV: 11.1%
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COMMERCIAL DESCRIPTION
Over 9 months in Stranahan’s Colorado Whiskey barrels has completely transformed our prized winter seasonal, producing a Hibernation that starts with big whiskey flavors before mellowing out into luscious chocolate, dark fruit, and vanilla. Each limited edition bottle is individually numbered, making a special addition to your cellar. If you can take only one beer into your cave this winter, we strongly suggest this one.


3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BeerandBlues2 (9356) - Hanover, Maryland, USA - DEC 31, 2011
Bottle shared by Kevin. Pours hazy and particulate brown with small, bubbly tan head, medium retention with light lacing. Aroma is oak, whiskey, caramel and cookie malt, alcohol, herbal hops, dates and figs. Flavor is malty, whiskey, dark esters, alcohol, spices, light hops and bitterness with a sweet finish. Full body, medium warmth and carbonation.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
FlacoAlto (3759) - Tucson, Arizona, USA - OCT 12, 2011
Bottle 190 of 492, 2009 bottling; sampled October 2011
A solid pour into my Lost Abbey Teku glass produces a one-finger thick, amber tinged, tan colored head that disappears down to a thin ring fairly quickly. The beer is a murky, concentrated amber color, that shows more of the same just lighter in hue when held up to the light. The aroma smells of sweet, toasted coconut and raisins, and perhaps a touch of sherry at the first. A second pas reveals smooth whiskey aromatics, smoothly spicy oak that gets a touch more spicy once I move away from the kitchen were some food is braising. This beer is clearly dominated by the barrel influence, there are touches of caramel, which mix well with the ample barrel vanillin notes, there is a slight savory maltiness here, as well as touches of toasted whole grain character and even some grassiness / herbal character somehow; though this last seems mainly to be contributed by the whiskey barrel and actually becomes quite prominent after some time (though it also has an ample green, pepper like note).

Up front flavors of caramelized crystal malt, vanillin, toasted coconut, toasted whole grain, touches of toffee and caramel mix together on the palate. The finish is quite spicy, very woody, and even sort of has a green grassy or spicy herbal note to it; this morphs into a green peppery note as well as a lingering tannic bite.. The beer is fairly light bodied for its strength, though I am not overly surprised as that often happens with beers like this that get aged in barrels; there is some viscous character to this beer, and it even manages to linger a bit on the palate, but the spicy oak character ends up wiping the palate clean. After some time, the finish really starts to taste like a whiskey, spicy, somewhat hot from the alcohol, and it even has that sort of fruitiness that I get in a whiskey or bourbon.

Not bad, but I was expecting a bit more; the barrel character runs a bit roughshod over the base beer. If this had a lot more caramelized maltiness and quite a bit of a richer, hell even sweeter, body that could stand up to the barrel influence, this would be a much better experience. The beer actually seems to do well in very small amounts; if I come back to it after a while I can take a small sip or two that maintains a balance to it, but it ends up getting thin, somewhat too spicy, and a bit too hot after any more than this.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
DutchDrebus (3790) - Oirschot, NETHERLANDS - SEP 13, 2011
Bottle 216. Had a great tasting with some beerfriends. Dark black plus lovely red colour. Smells lovely deep, chocolate, great wood notes and a bit roasty. Tastes is a godlike combination of hops, and roasty chocolate. Full body, great carbo, soft to the throat and a bit warming.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
daknole (8852) - Scottsdale, Arizona, USA - AUG 19, 2011
Brown pour, tannish head. Lots of sweet sticky brown sugar, raisins, plums, caramel, booze, oak aromas. Flavor is sweet, a bit hot(not bad), dates, raisin, toffee, whiskey. Good stuff.

4.5
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Countbeer (4300) - Best of E-Town mit ein Brauhaus, NETHERLANDS - AUG 15, 2011
Bottle: #216/492: Thanks to Joes for sharing. Small off white/light brown head/lacing on top of a deep dark amber brown colored beer. Smell whiskey, wood, sweets, molasses, raisin, butter, soft, cream, butterscotch, toffee, caramel, vanilla. Taste whiskey, dark chocolate full caramel, toffee, vanilla, butter, butterscotch, bitter, sticky malts, cream, soft, hint of raisin and prunes, oak, molasses. Good full aftertaste: bitter, whiskey and soft and smooth spicy. Low carbo, full body, velvet mouthfeel and an oily texture. Soft and smooth smell and taste, very well balanced, delicious!

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
joes (71) - Oirschot, NETHERLANDS - AUG 14, 2011
Pours (almost) black with a small beige head. Very, very nice sweet aroma of choclate, sweet coffee, whisky, wood, raisins and warming alcohol. Well balanced taste with again chocolate, raisins, vanilla, whisky. Warming, soft alcohol. Complex, but very soft, like velvet. This is superb!

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Benzai (7218) - Oirschot, THE NETHERLANDS, NETHERLANDS - AUG 14, 2011
Many thanks to Joes for sharing this bottle! Bottle 216 of 492 was written on the label. Dark brown color with a very nice deep dark red glow coming through. Small white head. Smell coffee, wood, whiskey; just very good. Taste soft, velvety, caramel chocolate. Such a good taste! Especially the wood and (light) whiskey are so so good and so well balanced! Superb!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Beardface (1517) - Eugene, Oregon, USA - JUL 22, 2011
Tap at Saraveza sometime last year from notes: dark brown in appearance with surprisingly thin tan head and almost no lacing. Nice aroma of toffee, caramel and booze, very inviting. Tastes very sweet up front with the toffe and caramel, gets a little boozy midway through and finishes with a smooth melding of the two. Great beer, especially for the colder months.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Thorpe429 (5012) - , Illinois, USA - APR 24, 2011
Big thanks to Lunch for bringing this to last night’s tasting. I have now completed the GD BA trifecta, mostly thanks to Paul. Served in a Bruery tulip. Pours a moderate brown color and is slightly murky. Nose contained a good amount of toffee as well as some light caramel. Some brown sugar and light barrel character there as well. Not super complex, but the barrel character was seriously nice, coming through particularly well in the finish, which was exquisite. Taste was caramel and bourbon. Nice. Mouthfeel was ridiculously smooth and lacked nearly any alcohol presence. Low carbonation and a medium body. A nice offering, and the mouthfeel was really killer. Big highlight for me. Serving type: bottle Reviewed on: 03-21-2011

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BuckeyeBoy (2606) - Boise, Idaho, USA - APR 19, 2011
Bottle 223 of 492 thanks to ditmier for sharing. Pours out brown topped with a cream head. Aroma was of caramel, sweet malts, oak, vanilla, molasses, and some bourbon. Taste was more of the sweetness along with the barrel.


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