Camons (6305) - Hasselager, DENMARK - JAN 22, 2013
4.4 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Bottle @ Johns. 2011 vintage, bottle 1024, courtesy of Adnielsen, thanks alot man!. Pours jet black with creamy dark brown head. Aroma of roasted malt, coffee, dark chocolate, oak, some redwine / sour cherry like tartness, whisky. Flavor is roasted malt, chocolate, coffee, licorice, redwine, oak, whisky. Medium to full body, soft carbonation, hiddes alcohol very well. Very nice beer. 220113
Rasmus40 (11729) - Beder, Aarhus, DENMARK - JAN 22, 2013
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle @ Aarhus tasting. Black with a lasting dark brown head. Aroma is sweet, roasted malt, chocolate, wood and notes of red wine - probably from the wood. Flavor is very sweet, very bitter and light acidic. Dry and rather bitter finish with warming alcohol and a small acidity. Oily and smooth. The acidity seems to come more from the barrel than from an infection. 220113
chrisv10 (11372) - DENMARK - JAN 22, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Bottle, 2011 vintage #1024. Black with small dark brown head. Aroma is roasted malts, chocolate, coffee, oak, wood and liquorice. Flavour is roasted malts, chocolate, coffee, little acid, oak, wood, whiskey, medium sweet, wine and vinous.
saxo (14158) - Højbjerg, Aarhus, DENMARK - JAN 22, 2013
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20
Bottle # 1024. Nice creamy dark brown head with good duration. Color is black. Aroma and taste are wood, vanilla, roast malt, caramel, whisky, coffee, chocolate. wine and light acidity. Well done.
DrSilverworm (6937) - Cincinnati, Ohio, USA - JAN 20, 2013
4.1 AROMA 9/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Sample, from a bottle. Pitch black color. Good brown head. Nice dots of lace. Good roasty, vanilla, woody nose. Some dark chocolate syrup. Light carbonation, very smooth, chewy texture. Great bitter sweet taste. Alcohol is well blended with the flavor. Good chocolate, wood, vanilla flavor. Very tasty, nice long light bourbon and chocolate aftertaste.
mcberko (7074) - Vancouver, British Columbia, CANADA - JAN 3, 2013
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
750mL bottle, pours a thick pitch black with a small brown head. Nose is full of roast, light whiskey barrels, a little chocolate, and light espresso. Flavour is extremely rich, full of roasted malt from the base beer, an absolutely perfect amount of whiskey barrel character, light wood, and very well-concealed alcohol. Thick palate, very viscous and so supremely well barrel aged, offering the perfect amount of whiskey character. Still not as awesome as the regular Yeti or the Oak Aged, but a fucking amazing impie stout nonetheless.
djd07 (3877) - Houston, Texas, USA - DEC 25, 2012
2.6 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 11/20
Bottle at Camp Beer. Pours a dark brown with small tan head that diminishes quickly. The aroma is booze chocolate roast. Thin mouthfeel with a sour roast and sour finish. Possible infection
WallStirctly (57) - - DEC 24, 2012
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Chocolate,coffee,malt,Smokey and devastatingly complex.love it.barrel aged baby! Never going back
_angst_ (3034) - Göteborg, SWEDEN - DEC 22, 2012
2.9 AROMA 6/10 APPEARANCE 5/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
750 ml bottle received in trade. Thank you rfraga7. Pours viscous pitch black with a frothy and creamy dark chocolate brown head that leaves lots of lacing on the glass while dissipating. Smell is sweet and sour with roasted malts, dark roast coffee, lemon juice, mineral rich soil, caramel, resinous wood, boozy whiskey, dark grapes, alcohol, pine, bitter chocolate, lemon zest, acetic acid and hints of red wine vinegar. Taste is sweet, bitter and very sour with roasted malts, dark roast coffee, lemon juice, oily pine, resinous wood, bitter chocolate, whiskey, acetic acid, red wine vinegar, lemon zest, toffee, burnt cookies, mineral rich moist soil and caramel. Mouthfeel is smooth, oily tart, tiny mouth puckering and near full bodied. Finish is dry, tart and bitter with roasted malts, dark roast coffee, lemon juice, gastric acid, bitter chocolate, caramel, toffee, acetic acid and pine. Heavily infected... I didn’t expect this from an otherwise solid brewery.
XmnwildX12 (2078) - Farmington, Minnesota, USA - DEC 15, 2012
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Received in a trade, bottle number 2211. Well, it's infected and is disappointing. It has some off medicinal and cherry like aromas and tastes.
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