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RATINGS: 318   WEIGHTED AVG: 4.03/5   SEASONAL: Special   IBU: 75   EST. CALORIES: 366   ABV: 12.2%
Barrel Aged Yeti Imperial Stout has been aged for 20 months in used barrels from Stranahan’s Colorado Whiskey, Colorado’s only whiskey maker. The rich and robustly roasted beer of 12.2% ABV and 75 International Bittering Units (IBUs) picks up flavors of oak, vanilla and whiskey through the extended aging process. These flavors add greater complexity to the already rich beer, while tempering its assertive nature.

“Our intent,” says Great Divide founder Brian Dunn, “was to age each beer in the barrels for 9 months. But we got busy with other projects, primarily the addition of a new bottling line, and the beers ended up aging for more than a year and half.” While the labels on the bottles state that the beers were aged 9 months in barrels, both beers were in fact aged 20 months in barrels.

Release limited to 470 bottles.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
madsberg (11069) - Søborg, DENMARK - SEP 22, 2009
Bottled. Pitch black coloured. Dense brown head. Aroma of chocolate, oak, spice, light roast, cocoa and sweetness.Flavour is spiced, chocolaty, alcholdense, full of vanilla and wood. Quite smooth. Medium to full bodied. Ends on a chocolatish woody and spiced roasyt bitterness. Quite nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BeerandBlues2 (11063) - San Diego, California, USA - OCT 23, 2008
Bottle. Pours opaque with a small, frothy, dark brown head, somewhat lasting with spare lacing. Aroma is heavy malt (molasses, chocolate, burnt), average hops (flowers, perfume), average yeast (leather) with notes of alcohol, prunes, wood, licorice, and vanilla. Full bodied, slick texture, soft carbonation, and a bitter finish. Long duration, moderate sweetness and acidity, heavy bitterness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kp (10884) - Woodstock, Georgia, USA - JAN 18, 2009

Name: Yeti, BA
Date: November 14, 2008
Mode: Bottle
Source: Tasting
Words: 87/470
Appearance: black, frothy tan head, bits of drippy lace
Aroma: big roasted and oak aroma
Body: creamy body
Flavor: rich roasted flavor, touch of hot whiskey continues to grow, long roasted bitterness
Overall: well balanced between the roast and whiskey
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Rating: 3.7/5.0
Drinkability: 8/10
Score: **4

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
mcberko (10577) - Vancouver, British Columbia, CANADA - JAN 3, 2013
750mL bottle, pours a thick pitch black with a small brown head. Nose is full of roast, light whiskey barrels, a little chocolate, and light espresso. Flavour is extremely rich, full of roasted malt from the base beer, an absolutely perfect amount of whiskey barrel character, light wood, and very well-concealed alcohol. Thick palate, very viscous and so supremely well barrel aged, offering the perfect amount of whiskey character. Still not as awesome as the regular Yeti or the Oak Aged, but a fucking amazing impie stout nonetheless.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
KimJohansen (10404) - Frederiksberg C, DENMARK - DEC 13, 2009
Black with no head. Sweet aroma with burned malt, espresso, chocolate and vanilla. Flavour was full and had dark chocolate, burned malt, espresso, whiskey and vanilla notes. FInished sweet and full.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
daknole (10350) - Scottsdale, Arizona, USA - APR 29, 2009
another top want knocked right off my list. kan thanks so much for sharing. You were truly generous. The bourbon kicked ass!! The other versions of Yeti should be OHHH so jealous. The roast, chocolate and boozy notes married so well in this beer. Gotta love the bourbon in this one. Thanks Kan.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hopdog (10285) - Lansdale, Pennsylvania, USA - NOV 26, 2008
750ml bottle labeled 31/470. Poured a dark black color with an averaged sized light brown head. Aromas of whisky, wood, some earthiness / dirt, roast, vanilla, and coffee. Tastes of whisky, peat, vanilla, chocolate, caramel, and brown sugar. Creamy and smooth body with the alcohol content fairly well hidden. Some what on the sweeter side. This one is definitely a sipper. I shared this with a couple of people and I’m glad I did - as good as it was, I would have a hard time finishing off 750ml all by myself.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
hopscotch (10265) - Vero Beach, Florida, USA - JUL 1, 2010
UPDATED: JUL 6, 2010 Bottle… Tally Tasting ‘10This beer rocks!… Pours black with a small, creamy, khaki head. Whiskey heat and notes of vanilla and chocolate-covered coconut tantalize my olfactory system. Full-bodied and silky with modest carbonation. The flavor is boozelicious - essences of whiskey, deeply roasted coffee and unsweetened dark chocolate are the highlights. The red hot, somewhat bitter finish lingers and lingers and lingers and… I am not afraid of alcohol. I embrace it. Scorch my palate to remind me what I’m drinking. Thanks go out to Patrick for sharing this bottle of world class beer with everyone!

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
adnielsen (10199) - Fort Collins, Colorado, USA - NOV 30, 2011
UPDATED: MAR 10, 2012 Bottle @ Exira Beer Summit II. Deep black appearance with a dark brown head. Strong whiskey, vanilla, oaky, roasty chocolate malty aroma. Very rich flavor. Big whiskey, oaky, chocolate malty, vanilla flav with some booze on the finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
crossovert (10045) - Illinois, USA - JUN 23, 2012
Latest vinage. Sour. The sourness doesn’t totally ruin the beer for me though it isn’t what the brewer intended.

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