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RATINGS: 283   WEIGHTED AVG: 4.02   SEASONAL: Special   IBU: 75   EST. CALORIES: 366   ABV: 12.2%
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Barrel Aged Yeti Imperial Stout has been aged for 20 months in used barrels from Stranahan’s Colorado Whiskey, Colorado’s only whiskey maker. The rich and robustly roasted beer of 12.2% ABV and 75 International Bittering Units (IBUs) picks up flavors of oak, vanilla and whiskey through the extended aging process. These flavors add greater complexity to the already rich beer, while tempering its assertive nature.

“Our intent,” says Great Divide founder Brian Dunn, “was to age each beer in the barrels for 9 months. But we got busy with other projects, primarily the addition of a new bottling line, and the beers ended up aging for more than a year and half.” While the labels on the bottles state that the beers were aged 9 months in barrels, both beers were in fact aged 20 months in barrels.

Release limited to 470 bottles.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
gnoff (7445) - Mölndal, SWEDEN - JUL 16, 2011
750 ml bottle bought at an auction from a Swedish importer. Bottle 11 of 1104, one of 6 sold to the public in Sweden.
12.3%, probably released in 2010?
Sampled on July 16, 2011
Pitch black color, brown to dark brown head. Sweet, vanilla, oak scent. Sweet, chocolate, malty, cocoa taste. Lingering sweet chocolate aftertaste. Thick, smooth, velvet mouthfeel. Warming alcohol. Medium low bitterness. Some acidity as well.
What an amazing beer! Damn I love it!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Dogbrick (7243) - Columbus, Ohio, USA - JAN 25, 2012
Sample at the 4th Annual Coldest Day of the Year Stout Tasting on 01/21/2012: The beer pours a viscous black with a medium tan head that recedes steadily. Rings of lacing on the glass. Oaky aroma of bourbon, vanilla and dark malt. Rich body with a boozy quality and flavors of oak, vanilla, charred malt and dark chocolate. The finish is plums and bourbon. Good beer all around.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
CaptainCougar (7129) - Columbia, Maryland, USA - APR 24, 2010
Bottle shared by fonefan on 8/28/09 (#462/470): Pours an oily opaque with a small creamy, spotty lacing tan head. Aroma of rich dark caramely sweet maltiness with good vanilla whiskey complexity and notes of dark chocolate. Starts with good fullness and rich dark caramely malty sweetness and oaky whiskey balance with good dark chocolate espresso complexity. Very enjoyable and well-balanced.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jtclockwork (7110) - , New Jersey, USA - JUL 21, 2012
UPDATED: JUL 22, 2012 Bottle. Pours motor oil black. Brown head. Very viscous. Nose/taste of whiskey, sweet dark chocolate, oak, vanilla, smoky peat, dark walnuts and dark coffee roast. Medium body.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Ughsmash (7005) - Pewaukee, Wisconsin, USA - APR 28, 2009
Many, many thanks to Kan for sharing this! Poured deep black with a well-retained cap of dark tan head. The aroma picked up coffee and dark chocolate with building bourbonny notes.. vanilla and a lighter array of chocolates trailed.. nice balance. Bourbon really took charge in the flavor and carried through the long finish.. well-roasted coffee and dark chocolates set up the middle and were accented by vanilla sweetness and toasty oak.. beautiful faint hit of smoke as it rolled off the palate. Heavily-bodied with low carbonation on the palate.. lots of barrel impression.. hot, but most certainly tasty!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
j12601 (6585) - Poughkeepsie, New York, USA - FEB 6, 2012
Pouring at the Night of the Barrels on the Friday night of EBF 2012. Pours a deep brown to black with a thin to medium sized deep tan head. Big smooth bourbon and vanilla on the nose, roast. Medium bodied, bourbon and vanilla, wood. Spicy wood and malt, lots of roast. Lingering alcohol.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Ibrew2or3 (6521) - Tempe, Arizona, USA - JAN 29, 2009
Big thanks to Gillard for bringing another BA GD beer. Thanks Ryan. Pours deep black darkness with 60 second mocha head. The aroma is full of vanilla, fresh cut oak, mild molasses, caramel and boozy whiskey. The taste begins feeling thick and rich bringing up smooth notes of chocolate, molasses and caramel. Big wood oak notes and whiskey booze surface by midway and squeeze out the malt flavors. As the finish approaches booze alcohol chemicals rise up and move the rich chocolate and molasses to the side completely. Could use a bit less booziness. The chocolate, mild coffee, burnt malts and molasses somehow manage to resurface at the finish and persist into the after taste.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
crossovert (6352) - Illinois, USA - JUN 23, 2012
Latest vinage. Sour. The sourness doesn’t totally ruin the beer for me though it isn’t what the brewer intended.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Plovmand (6176) - Helsinge, DENMARK - NOV 15, 2013
Bottle at Cecil Late Fall Monster tasting. Pours deep black with a creamy brown head. The aroma is bourbon, vanilla, roasted malt, sweet fruit, and cocoa. The flavor is sweet malty with notes of vanilla, cocoa, chocolate, oak and light coffee. Great balance. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Ernest (6031) - Boulder, Colorado, USA - OCT 6, 2008
750mL bottle. Head is initially small, frothy, brown, mostly lasting. Body is absolutely opaque black (flashlight tested). Aroma is lightly to moderately malty (roasted grain, dark chocolate), trace hops (resin), with notes of cardboard, wood, alcohol. Flavor is heavily sweet, lightly acidic, lightly to moderately bitter. Finish is moderately sweet, lightly acidic, moderately to heavily bitter, woody. Full body, velvety/creamy texture, lively/soft carbonation, moderately to heavily alcoholic. As with Oak Chip Yeti, I’m not as wild about this compared with regular Yeti...but it’s still pretty good. The aroma has dulled a lot (I actually rated this side-by-side with regular Yeti, and it’s not nearly as enticing in the malt department), it’s got the expected cardboardy style of oxidation that is typical with aged stouts, though it’s thankfully mild. The aging has seemed to procure more wood than whiskey, though not quite as harshly so as the oak chipped version. Thicker mouthfeel than regular Yeti, but definitely more burning. So, all in all...good, but I definitely prefer plain Yeti. And because this is already 20 months old and dulled, it really has nowhere further to evolve in the bottle...what they really should do is bottle condition regular Yeti...now THAT I would cellar for 6-8 months and expect to improve.

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