Serve in Snifter


on tap


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RATINGS: 600   WEIGHTED AVG: 3.89/5   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
Belgian Style Yeti is a delicious new blend of brewing techniques - all the malt-driven roastiness of our Yeti Imperial Stout with characteristic spice and fruit notes imparted by our special Belgian yeast strain. Belgian Style Yeti is a one-of-a-kind beer as mysterious as the mythical creature himself. Impossible? See for yourself, you’ll be a believer, too.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
madmitch76 (20984) - , Essex, ENGLAND - JUL 1, 2012
30th June 2012
Bottle shared at Craft by Jack? Cheers! Opaque black beer, little pale tan head. Light semi dry palate. Semi dry chocolate and aged malt. Not much else going on. Okay.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Leighton (17470) - London, Greater London, ENGLAND - JUL 1, 2012
Bottle at the CBC 1st Birthday Party, London. I think Jack brought this bottle, so thanks. Pours deep and dark with a sturdy, beige-brown foam. Moderate roast in the nose with suggestions of chocolate. Flavor is not overly sweet. It has lots of dusty roast, cocoa, some dark candies. Medium to full bodied with fine to average carbonation. Nice finish, lightly warming with more dark chocolate, dry and dusty roasted malts, faint earth and dark fruits. A solid beer and a decent twist on the normal Yeti.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Fielding (58) - - JUN 30, 2012
Not much nose but a darn nice lookin beer. Too sweet for my taste but my partner thinks otherwise. A decent representation for great divide, but an unfortunate lowering of the formidable yeti stout series.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
harrisoni (16724) - Ashford, Kent, ENGLAND - JUN 30, 2012
Bottle at Craft. black beer lasting beige head. Very dry imp stout too much too dry too chock and just uninteresting

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 17/20
jwmotten (1) - NETHERLANDS - JUN 29, 2012 does not count
Great aroma of belgian yeast and coffee, chocolate. Nice taste, between sweet and malt bitterness

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Cunningham (6557) - Halden, NORWAY - JUN 27, 2012
Black colour with a beige head. Coffee and chocolate aroma. This beer is close to a BIPA. A fine balanced fruity sweetness. Hints of hops. Chocolate and coffee. Warming but not dominant alcohol. Lovely beer.
[Bottle at Dags Euro 2012 beerfest]

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mellocello (43) - - JUN 25, 2012
Drank from a 22oz. bottle. Has a wonderful aroma that matches with the sweet honey taste. It leaves a nice sweet aftertaste vs. a coffee taste that I usually get with darker beers

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
haugeberg (71) - - JUN 25, 2012
Drank from a 22 oz bottle. Nice coffee flavor with Carmel and other sweet overtones. I'm not too smitten with the Belgian coffee pairing, but it tastes pretty good. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beerbill (3599) - Laurel, New York, USA - JUN 24, 2012
Bottle courtesy of a trade with crajun. Pours black with a moderate brown head that lasted through the first quarter of the glass and left partial lace. Pleasant aroma of chocolate, roasted malt, fruity Belgian yeast and a few vapors of alcohol. The flavor is chocolate, roasted malt, and lots of fruity Belgian yeast. Some mild alcohol warmth at the finish. A bit of lingering heat at the back of the throat after the swallow. Smooth on the palate. Very good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Beerona97 (2398) - Washington, USA - JUN 24, 2012
Pours solid black with a thick tan head. Aroma is mostly Imperial Stout maltiness/smoke/chocolate but does have a slight Belgian sweetness to it. Taste is nice, not too Belgian which is what I was worried about. Still kind of weird to me on the finish with the Belgian yeast, it has an inky, sticky sweetness and some fruity esters.

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