Serve in Snifter


on tap

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RATINGS: 580   WEIGHTED AVG: 3.88   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
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Belgian Style Yeti is a delicious new blend of brewing techniques - all the malt-driven roastiness of our Yeti Imperial Stout with characteristic spice and fruit notes imparted by our special Belgian yeast strain. Belgian Style Yeti is a one-of-a-kind beer as mysterious as the mythical creature himself. Impossible? See for yourself, you’ll be a believer, too.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
cgarvieuk (14284) - Edinburgh, SCOTLAND - FEB 7, 2014
Bottle at home... Deep black... Thin tan head... Dark malts... Deep berry fruit... Rich malts... Heavy roast

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BenH (2328) - Edinburgh, SCOTLAND - FEB 7, 2014
Bottle. Black with tan head. aroma is spicy and fruity, esters, roasty. Taste of caramel, fruity esters, chocolate. Sweet and bitter. Nice and has more going on than the others.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
gmb5127 (234) - Pennsylvania, USA - JAN 27, 2014
Has a funky smell to it that I?m not a fan. Taste is chocolatey but alright, dissappointed after the oak aged yeti.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Inbreak (2127) - Loddefjord, NORWAY - JAN 25, 2014
UPDATED: FEB 22, 2014 25.01.2014, 0,65l bottle (bbd. october 2012) @ home:
Big slightly brown creamy longlasting head. Aroma is kind of strange and slightly sweet, dark malts, broth, yeast, soy sayce, caramel, chocolate, grass, butterscotch. Taste is slightly sweet, dark malts, butterscotch, yeast, licorice, dark sugar, caramel, broth, grass. Medium bitterness, a little thin watery body. Fair enough, but not really my cup of tea. And even though it’s an old bottle, I don’t really think it would have been any better if it was fresh either. Imperial stout and belgian yeast, not the perfect combo.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ansermadide (1520) - Kyle, Texas, USA - JAN 24, 2014
Pitch black with a medium-brown head, this has an interestingly sweet, spicy flavor that’s almost plant-like and very green. It’s an interesting mix of a stout with Belgian yeast that yields a light, creamy, well-flavored imperial stout. This is smooth.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Bontus (632) - Flanders, BELGIUM - JAN 22, 2014
Bottle, Geers. Pours dark / black. Dark brown head. Nose is a bit estery, the proof of Belgian yeast? But roasted grains kick in and stay. Good aroma of nuts, roasted beans, toffee & dark chocolate. Low carbonation, very very smooth palate. Silky. Tastes well balanced, somehow sweet, bitter & sour at the same time. Alcohol incredibily hidden. One of the better stouts I’ve had in a long time.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
PriorL (1777) - Gent, BELGIUM - JAN 21, 2014
Bottle, thx Joris for sharing. Expired in 2012! APPEARANCE: dark black beer, nice stable beige head. NOSE: coffee, chocolate, bourbon, wood. TASTE: coffee, vanilla, chocolate, some alcohol.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
kirkjharris (13) - Colorado, USA - JAN 19, 2014
One of the best dark beers I have ever had. Pours super dark- looks like espresso with a good layer of crema. Little to no head on the beer. Roast malts, toffee and coffee flavor. Hoppy ending. Excellent beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
tderoeck (4684) - Gent, BELGIUM - JAN 17, 2014
11/I/14 - 1Pt. 6Fl. Oz. bottle from Geers (Oostakker) @ JorisPPattyn’s place - BB: 1/X/12 (oops! Guess I’ve aged it a bit too long. But hey, Belgian Style, the beer should be able to handle this.) (2014-34)

Clear dark brown to black beer, creamy irregular beige head, pretty stable, adhesive, leaving a nice lacing in the glass. Aroma: very nice! Soem caramel, mocha, lots of chocolate, coffee, bit sour. MF: soft carbon, medium to full body. Taste: mocha, pretty sweet, lots of chocolate, coffee, caramel, some vanilla, grains. Aftertaste: caramel, chocolate, coffee, some vanilla, little sweet, mocha, some grains. Nice stuff!

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MadRobin (1932) - Silver Spring, USA - JAN 14, 2014
Opaque, black-brown with a 2-finger brown head and excellent lacing. Rich aroma of coffee, chocolate, roasted malt and dark fruit and molasses. Equally rich taste of sweet roasted malt, chocolate, dark fruit, coffee, molasses and mild earthy and citric hops. Full body and medium/high carbonation. ---Rated via Beer Buddy for iPhone

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