Ughsmash (7267) - Pewaukee, Wisconsin, USA - OCT 18, 2011
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bomber. Poured very deep brown with a short, yellowy-beige head. The aroma picked up darker fruits, dry, spicy yeast, and a blend of darker chocolates accented by vanilla and burnt black patent malt.. the yeast worked hard, and got in the way of some Yeti goodness.. still enjoyable, though. The flavor found roasty black patent, chocolate, and molasses malts at the core.. dry fruity yeast, a hint of clove, and vanilla around.. finished with alcohol warmth amplifying fruity yeast and tasty residual chocolates. Medium-plus bodied, dry, and yeasty on the palate.. decent amount of roast too.. this was good and interesting, but I think I like regular Yeti more.
jkwood04 (4431) - Connecticut, USA - OCT 17, 2011
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
22oz bottle in a snifter. Pours black with a tan head. Aroma strong of roasted malts, a little bit of spice from the yeast, some dark chocolate/coffee, and some floral hops. Flavor about the same. Not as thick as the normal Yeti, and the yeast doesn’t add much. Still a really good beer.
nick76 (4300) - Tampa, Florida, USA - OCT 16, 2011
2.8 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
The aroma is fruity and roasted with malt and coffee. The appearance is almost black with a small head. The taste is like the aroma. The palate is smooth but a bit thin. Overall this is an interesting beer but not great.
Palidor19 (3034) - Brandon, Florida, USA - OCT 16, 2011
3.7 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
strong flavor with an emphasis on dark malts, roasted chocolate malt. the hops are really bitter which will give an astringent. really dark ad really potent.
obguthr (4360) - Staunton, Virginia, USA - OCT 13, 2011
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Chocolate syrup and molasses. Black pour, medium brown head, minimal lacing. Delightfully creamy mouthfeel. Bakers’ chocolate, plum skins, and prune flavor. Charred oak on the finish. Complex, but not as much compared to the other Yeti treatments. The texture, however, is wonderful.
SudsMcDuff (6506) - .....Manchester United.........., Texas, USA - OCT 12, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 14/20
time 2 decipher .. Had on Tap @ the Flying Saucer during Joeypalooza .. . Pours a deep brown .. medium foam .. good dose of roast, light caramel, touch of earth, and of course belgian yeast .. . black kid chooses black faced grainger looks like danny welbeck ...
kschep (1706) - DENMARK - OCT 11, 2011
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Nose is weak soap, some tobacco, mint, coffee, oak, feel is mediumwatery, carb is mediumlow, taste is sweet licorice, decent coffee, chocolate, oak, chili,
Sledutah (5600) - Utah, USA - OCT 10, 2011
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap at Great Divide, GABF weekend
Appearance: Dark brown with a medium sized off-white head
Aroma: Toasted malts and chocolate
Taste: Chocolate, toasted malts and some sourness
OK, not my favorite Yeti
mabel (7015) - Toronto, Ontario, CANADA - OCT 9, 2011
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
[3892-20110819] Tap. Dusty chocolate powder aroma. Black body with a medium-lasting creamy brown head. Boozy burnt grains flavour has a lingering sweet vinegary finish. Medium-full body. Average. (6/4/7/3/14) 3.4
(@ Cole’s, Buffalo, NY)
dnstone (2335) - Las Vegas, Nevada, USA - OCT 9, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Deep black-brown in color with a tan head. Aroma is chocolatey-roasty with a slight Belgian yeast tones. Deep chocolate-coffee with those Belgian yeast tones.