Serve in Snifter


on tap


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RATINGS: 600   WEIGHTED AVG: 3.89/5   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
Belgian Style Yeti is a delicious new blend of brewing techniques - all the malt-driven roastiness of our Yeti Imperial Stout with characteristic spice and fruit notes imparted by our special Belgian yeast strain. Belgian Style Yeti is a one-of-a-kind beer as mysterious as the mythical creature himself. Impossible? See for yourself, youíll be a believer, too.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
obguthr (5312) - Staunton, Virginia, USA - OCT 13, 2011
Chocolate syrup and molasses. Black pour, medium brown head, minimal lacing. Delightfully creamy mouthfeel. Bakersí chocolate, plum skins, and prune flavor. Charred oak on the finish. Complex, but not as much compared to the other Yeti treatments. The texture, however, is wonderful.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
SudsMcDuff (7734) - .....Manchester United.........., Texas, USA - OCT 12, 2011
time 2 decipher .. Had on Tap @ the Flying Saucer during Joeypalooza .. . Pours a deep brown .. medium foam .. good dose of roast, light caramel, touch of earth, and of course belgian yeast .. . black kid chooses black faced grainger looks like danny welbeck ...

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
kschep (1707) - DENMARK - OCT 11, 2011
Nose is weak soap, some tobacco, mint, coffee, oak, feel is mediumwatery, carb is mediumlow, taste is sweet licorice, decent coffee, chocolate, oak, chili,

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Sledutah (6754) - Utah, USA - OCT 10, 2011
On tap at Great Divide, GABF weekend
Appearance: Dark brown with a medium sized off-white head
Aroma: Toasted malts and chocolate
Taste: Chocolate, toasted malts and some sourness
OK, not my favorite Yeti

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mabel (8014) - Toronto, Ontario, CANADA - OCT 9, 2011
[3892-20110819] Tap. Dusty chocolate powder aroma. Black body with a medium-lasting creamy brown head. Boozy burnt grains flavour has a lingering sweet vinegary finish. Medium-full body. Average. (6/4/7/3/14) 3.4
(@ Coleís, Buffalo, NY)

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
dnstone (2457) - Las Vegas, Nevada, USA - OCT 9, 2011
Deep black-brown in color with a tan head. Aroma is chocolatey-roasty with a slight Belgian yeast tones. Deep chocolate-coffee with those Belgian yeast tones.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Ibrew2or3 (7960) - Tempe, Arizona, USA - OCT 8, 2011
Foil covered pry off bomber pours nice and dark with mocha head. The aroma offers up bold buttery dark chocolate fudge, dark roasted malts, some burnt malts and a rich chocolate milk shake, wow! The taste does not disappoint with chocolate, fudge brownie, dark roasted malts and sliding into a modest level of burnt malt notes. Swimming around the rich maltiness are light notes of Belgian yeasty spices. This stays yummy and rich right into the finish. It is strange that itís like twice the price of the regular Yeti when it seems the yeast is the only difference.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
after4ever (7358) - Brier, Washington, USA - OCT 7, 2011
22, capped and foiled. Black with a dense and creamy tan head that falls away quickly. Loose spotty lacing. Big chocolate and spice nose, very integrated, like a deluxe gourmet chocolate bar thatís supposed to be that way. Thick creamy body, almost sticky but not quite. Chocolate, coffee, and dark roasty spices on the mid palate. Very convincing big stout. Could easily be a go-to big dark beer when the price is appealing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
brokensail (15271) - San Leandro, California, USA - OCT 7, 2011
A: Pours a nearly impenetrable black color with a finger of white head. S: Heavy on the roasted malt aromas with lots of chocolate and vanilla. There is some licorice and burnt sugar, too. I donít really get all that much "Belgian" character from it. Mostly just the intense stout aroma. T: Not much difference on the flavor. Sweeter than I seem to remember the other Yeti variants being. Lots of dark chocolate and molasses with a bit of licorice. There is a good bit of vanilla, a mild spice, and maybe some yeast. M: Medium to full in body with a medium carbonation. O: A nice beer, though not overtly "Belgian".

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BeerandBlues2 (11732) - Escondido, California, USA - OCT 6, 2011
Tap. Pours opaque with a medium, creamy brown head, long retention with good lacing. Aroma is heavy roast, chocolate, and nutty malt, light Belgian yeast, light smoke, oak, and earthy hops. Flavor is heavy nutty, chocolate, and roast malt, Belgian yeast and a sweet finish. Full body, medium warmth and carbonation.

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