Serve in Snifter


on tap

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RATINGS: 604   WEIGHTED AVG: 3.89/5   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
Belgian Style Yeti is a delicious new blend of brewing techniques - all the malt-driven roastiness of our Yeti Imperial Stout with characteristic spice and fruit notes imparted by our special Belgian yeast strain. Belgian Style Yeti is a one-of-a-kind beer as mysterious as the mythical creature himself. Impossible? See for yourself, you’ll be a believer, too.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
patrick767 (4010) - fort wayne, Indiana, USA - SEP 26, 2011
draft - Pours black with a lingering tan head. It has an assertive roast chocolate aroma. There’s a big chocolate malt flavor with plenty of dark roast taste, a bit of licorice, and apparent Belgian yeast, particularly in the livelier carbonation than is found in most imperial stouts and a light underlying fruitiness. Delicious!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
troopie (2295) - Munchen an der Willamette, Oregon, USA - SEP 24, 2011
Funky notes in the roasty body. Middernag swart with medium beige head. Roast aroma. Lovely. Worth seeking out.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Goodgrief (2000) - Middletown, Delaware, USA - SEP 23, 2011
On tap. Man, this was REALLY good. Dark pour, ruby red highlights, fluffy head and great lacing. Rich cocoa and roast flavors with a great complementary fruity twist. Rich and full in the mouth. Excellent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
rader58 (876) - Leawood, Kansas, USA - SEP 23, 2011
22oz bottle. Pours a dark black. Aroma of chocolate, toffee, vanilla, coffee and a slight hint of coriander. Flavor is coffee, spice, chocolate, dried fruit. Overall a nice stout that has a hint of spice and fruit, but I prefer the other incarnations of the Yeti to this one.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
abcfan (919) - New Jersey, USA - SEP 22, 2011
Good brew. Pours black with a fluffy tan head. Aroma is coffee and alcohol. Taste is coffee, chocolate and belgian yeast. Dry, slightly roasted finish.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
FudgeSociety2 (311) - Florida, USA - SEP 21, 2011
The Belgian yeast takes over more than it compliments the beer. Added fruit notes and and baker’s chocolate powder flavor come out of it. Somwhat noticable hops in the background. Not as good as the original Yeti and gets somewhat old halfway through the bomber.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hopscotch (10645) - Vero Beach, Florida, USA - SEP 21, 2011
Bottle… Pours tar black with a small, creamy, well-tanned head. Fair retention. Spicy, fruity, chocolaty nose – pear and a hint of clove. Full-bodied and creamy with laid-back carbonation. The flavor is sweet, milk chocolaty, a touch fruity and a little spicy. Bittersweet finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
LinusStick (3252) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - SEP 20, 2011
My least favorite Yeti yet. I am not a big fan of using Belgian yeast in a beer that is not a Belgian style and this is no different. Aroma was deep roasted malt and coffee. Pour was a deep dark brown (near black) with a thin tan film for a head. Taste was nice. It was like a coffee bean covered in rich dark chocolate. Mouth feel was a little thin. Nice bitter coffee aftertaste. The Belgian yeast comes up in the aftertaste and add a spice and bubblegum flavor that, in my opinion, should not be in an imperial stout. Not a bad beer, though. Light carbonation.

   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
mikesaum (711) - Newark, Ohio, USA - SEP 18, 2011
Rated on 7/7/11, thick black pour, brown head, aroma is strong booze, chocolate and coffee, and the yeast is also quit present in aroma.very odd flavor,way off from what I was expecting,normal impy stout flavors are ther, rasty coffee/chocolate etc, but the belgian style yeast puts way too much funk in this brew for me. Im willing to try this again, but this first time, I am dissappointed.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jefcon (1656) - Arlington, Virginia, USA - SEP 17, 2011
Fresh aromas with the sweet phenols of a tripel and the rough-hewn yeast of a saison. The raisin, milk and then dark chocolates, and cafe-au-lait flavors of the beer then come as a bit of a surprise. More careful tasting reveals little Belgian touches in the beer: smooth finish, slick palate, clean, citric hops, and a delicate floral note right in the heart of the profile. This is unquestionably an American beer, but it tastes like a first generation version of stout. Really interesting and delicious.

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