Serve in Snifter


on tap

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RATINGS: 596   WEIGHTED AVG: 3.89   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
Belgian Style Yeti is a delicious new blend of brewing techniques - all the malt-driven roastiness of our Yeti Imperial Stout with characteristic spice and fruit notes imparted by our special Belgian yeast strain. Belgian Style Yeti is a one-of-a-kind beer as mysterious as the mythical creature himself. Impossible? See for yourself, you’ll be a believer, too.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
reggiedunlop (3472) - The dub c, Pennsylvania, USA - SEP 1, 2011
Pours black with a medium light mocha head...nice lacing. Aroma is subtle but has roastiness, chocolate, anise...odd spiciness...hint of fruitiness. Flavor is roasty and chocolatey but has frutiness that seems out of place...some odd clovey notes and a bit of a metallic taste...dry almost chalky. Mouthfeel is creamy and on the lighter side for the style...finish lingers with roasty fruitiness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JohnnyJ (4952) - San Diego, California, USA - AUG 30, 2011
Bottle, black pour with a small tan head. Sweet and sugary, heavily roasted, chocolate, molasses, and a bit of belgiany spice. Nice silky mouthfeel. Quite a nice stout, I wouldn’t mind drinking this again.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Snojerk321 (2960) - San Diego, California, USA - AUG 28, 2011
Tap @ the brewery. Pours a pitch black with a small brown head. Aroma of chocolate, coffee, roasted malt, and slight Belgian. Taste of the same with a bit more Belgian coming through on the front end and the back end. This full bodied brew is well balanced and quite tasty. Nice job.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jercraigs (8670) - Toronto, Ontario, CANADA - AUG 28, 2011
2011-08-19. Black body with a nice tan head and lace. Modest roast, sweet yeasty notes and dark malt in the aroma. 7+ Flavour is similar, mild yeast, sweet dark malt, mild roast. 7+ Smooth average plus to medium bodied palate. Simple but pretty nice, I think I prefer the original Yeti. On tap Coles, Buffalo

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
rougeau13 (2215) - Richmond, Texas, USA - AUG 26, 2011
Black, like any yeti, with a moderate light brown head that fades to a thick ring and leaves a small amount of lacing. Aroma of coffee, chocolate, funky Belgian yeast, roasted malt and anise. The taste is big; chocolate and coffee with a bit of wood smoke; big and malty, a touch sweet, and finishing with a nice calm bitterness. Full bodied, oily and smooth, and dry with a slight alcohol sensation, though the alcohol is very well masked throughout the various elements of the beer. I prefer the non-Belgian Yetis, but this is quite nice. The yeast is a much more subtle aspect of the beer than it is in many "Belgian" stouts, IPAs, etc. That’s a good thing.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - AUG 25, 2011
Draught at TJ’s: Aroma of chocolate, malt, roasting, slight vanilla, and a hint of coffee. Poured pitch black in color with a medium-sized, creamy, dense, brown head that diminished but lasted throughout. Opaque. Lightly sparkling. Excellent lacing. Flavor is light to medium sweet. Tastes of malt, roasting, slight Belgian yeast, slight coffee, chocolate, slight cream, and some lactose. Medium to full body. Lightly dry texture. Soft to average carbonation. Roasted malt, chocolate, slight hops, cream, lactose, slight coffee finish is slightly dry. 9.5%ABV is completely hidden throughout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Guyute_Pig (102) - Asheville, North Carolina, USA - AUG 25, 2011
Draft at Thirsty Monk. Just like all of the Yeti offerings, this is a solid brew. Enjoyed the yeast strain twist on this. If you dig the abominable snowman, gotta try this version.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
taphandle (1135) - Texas, USA - AUG 23, 2011
A good dark pour. There’s sweetness with dark fruit flavors. Most of the flavor is so intense it seems to overcome a lot of the Belgian yeast put in it. An interesting experiment on a very good beer. However, I think I like the original better.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
DialSquare (3523) - Columbus, Ohio, USA - AUG 23, 2011
On tap at Fermentation Lounge. Roasty coffee aroma. Tastes are typical yeti - chocolate, caramel, light licorice, dark fruits, and coffee. Slightly boozy in a good way. More of the yeast comes through compared to regular yetis. Solid stuff as always.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
phaleslu (7670) - Cincinnati, Ohio, USA - AUG 22, 2011
A new Yeti snuck up on me and I didn’t even notice! But I saw it on tap at The Lackman and figured I’d better try it because I didn’t remember seeing anything about it before. Poured me a whole pint. Opaque, deep brown with a small, creamy tan head. This is exactly what I expected- a Yeti with a very noticeable Belgian character. Dark chocolate, coffee, citrus peel, Belgian yeast, musty notes, rich sweet dough, and figs. Full-bodied, modest carbonation, smooth, rich mouthfeel. Not my favorite Yeti by a long shot but interesting and still very nice.

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