Serve in Snifter


on tap

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RATINGS: 576   WEIGHTED AVG: 3.88   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
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Belgian Style Yeti is a delicious new blend of brewing techniques - all the malt-driven roastiness of our Yeti Imperial Stout with characteristic spice and fruit notes imparted by our special Belgian yeast strain. Belgian Style Yeti is a one-of-a-kind beer as mysterious as the mythical creature himself. Impossible? See for yourself, you’ll be a believer, too.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
drseusszb200 (688) - Florida, USA - AUG 14, 2011
doing this on memory but it poured dark with a decent tan head, tasted very good and the belgian yeast mellowed out alcohol. great beer

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
dmac (3905) - Toms River, New Jersey, USA - AUG 13, 2011
22 oz bomber from Spirits Toms River. Doing this one on memory from last night so let’s do it short and sweet. Compared to the regular Yeti the Belgian yeast in this one adds some fruity esters on the nose and flavor. while adding the fruitiness it seriously cuts back on the roastiness which is what an Impy Stout is all about. Sadly I prefer the regular much much more. You keep your fruity Belgian yeast out of my Impy Stouts Great Divide and I will keep my Yeti beer money supply out of other breweries pockets.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
dimenhetfield (2487) - , Florida, USA - AUG 13, 2011
Poured from bottle to snifter. Very dark black pour, not too thick but very oily . Aroma had hints of chocolate, dark malts, and slight coffee bean. The flavor was very silky and incredibly easy to drink. The ABV is masked very well amongst the flavors.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
LtDan (1743) - Los Angeles County, California, USA - AUG 13, 2011
Appearance: Pours a viscous dark brown with a creamy tan head.

Aroma: Chocolaty roast and faint but apparent spicy yeast.

Taste: Big dark chocolate roast. So very close to all the other variants of Yeti, you really don’t pick up a Belgian yeast profile.

Mouthfeel: Creamy, full bodied.

Overall: As mentioned, the yeast took a back seat to the monstrous roasted malt profile this beer shows in all it’s variations. With that said, this is very tasty, and might develop more character with a year or two on it.

   AROMA 5/10   APPEARANCE 5/5   TASTE 4/10   PALATE 1/5   OVERALL 7/20
cheap (3967) - Beaver County, Pennsylvania, USA - AUG 13, 2011
On tap at the 1-4 the road. Big black oily pour with a choco moose head. Just a simple stout aroma for this brew, nothing over the top. Taste is much more mild than I expected. For 9+% ypu’d never know it. Rather easy going at first then the impy stout rudeness begins to set in. Mind you, it never really gets tremendously rude like many imp stouts but it still has a brain grabbing personality. Barely any CO2. Overall, a little better than expected. Bitter burnt finish that lasts for a while.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
vyvvy (3904) - Florissant, Missouri, USA - AUG 12, 2011
Pours very dark with a sturdy soapy tan head. The aroma has milk duds, caramel, ice cream malt, roasty malt, green apple and dark berries. Medium full body that still has a bit of sharp crispness to it and has some semi-soft carbonation on the end. The flavor starts with smooth roasted malt, funky Belgian yeast, caramel, ice cream malt and cream. The finish has a bit of spicy hops poking through with the rest of the flavors. Good, but hoping for more with the Yeti series and a Belgian stout.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
scotchzi (302) - Florida, USA - AUG 12, 2011
UPDATED: OCT 14, 2011 Poor is dark dark brown. Very little light brown head. Smell is slightly sweet semi sweet chocolate and leathery. Taste is leather soy miso and smoke. Pretty good.

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Enniskillen (2029) - Salinas, California, USA - AUG 12, 2011
Purchased from Bottleworks. Black with an espresso head. Aroma is yeast, chocolate, roasty, alcohol. Taste is Roasty, alcohol, yeast, chocolate, mild espresso- Fantastic stuff. Want more.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Dixonian (1562) - Plano, Texas, USA - AUG 12, 2011
22oz bottle. Deep black color with a tan head that lasted a while. Smells a lot like regular yeti with chocolate, roasted malt, nuts, and some fruitiness. Belgian yeast more appearent in the flavor giving spice and fruit. Slightly sweet, chocolaty, and smooth.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
bb (6784) - Alamo, California, USA - AUG 9, 2011
Draft. Black beer with a tan head. Yeast and chocolate aroma. Chocolate and eyasty flavor with caramel and light roast. Medium-plus bodied. Chocolate and yeast lingers with caramel.

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