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99
91
style
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 562   WEIGHTED AVG: 3.87   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
Belgian Style Yeti is a delicious new blend of brewing techniques - all the malt-driven roastiness of our Yeti Imperial Stout with characteristic spice and fruit notes imparted by our special Belgian yeast strain. Belgian Style Yeti is a one-of-a-kind beer as mysterious as the mythical creature himself. Impossible? See for yourself, you’ll be a believer, too.


3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jrallen34 (3478) - Chicago, Illinois, USA - AUG 5, 2011
Draft... Black with a medium mocha head, really nice retention... Super chocolate nose, light bitter cocoa nibs, prunes, and a spicy star anise note, solid... Tastes like a fancy chocolate bar laced with spices, tons more star anise, light yeast, tons of chocolate, great texture... Good but one of my least favorite yeti

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bleeng (1475) - Houston nowhere near Beersel, Texas, USA - AUG 4, 2011
Bomber. Solid black with a tan head. Nose is lighter-probably because the beer is a bit cold. Coffee and maltiness come out as it warms.Taste has a sweetness and slight tanginess with the typical Yeti maltiness and coffee.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
topherh (1907) - Kearney, Missouri, USA - AUG 2, 2011
Pours black with a brown head. Aroma is roast malt, chocolate, and a little coffee. Flavor is sweet and malty, chocolate, light roast and coffee.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
drowland (5961) - Valdosta, Georgia, USA - AUG 2, 2011
8/2/11. On tap. Opaque black pour with a nice creamy brown head that sticks and laces a ton. Rich aroma of chocolate, coffee, and definite yeast spiciness. Rich malty chocolate flavor with a hint of roast and definite fruity sweetness that I can only assume is from the yeast. Interesting and tasty!

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
eboats (1082) - Omaha, Nebraska, USA - JUL 31, 2011
This beer makes it rain! Pours black with a dark brown head. Aroma is huge coffee. Medium sweetness with light bitterness. Can taste the coffee as well as chocolate and sweetness from the belgian yeast. Good silky thick body.

3.6
   AROMA 4/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SphinxTX (2876) - Mata Gorda, Texas, USA - JUL 29, 2011
Bottle. Pours a dark brown/black with medium carbonation. Aroma of dark roast and vegetable. Flavor of dark roast, malt, dried fruit, coffee, milk sugar. Mouthfeel is silky, medium-heavy body with medium carbonation. Overall, I enjoyed.....despite aroma.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rosebud butternuts (2396) - Denton, Texas, USA - JUL 29, 2011
Bottle thanks to swalden28. Poured black with a beige head and some lace. Aroma was chocolate and fudge. Flavor was chocolate, fudge, coffee, and some slight belgian qualities. Body was medium with soft carbonation.

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
bblack99 (526) - Kansas City, Missouri, USA - JUL 29, 2011
Bomber from Argonaut. Pours opaque black with a big dark mocha head that fades to a pale beige as it collapses, leaving streaky drippy lacing. Aroma is sketchy, with good notes of roasted nuts, coffee, and chocolate stomped on by some strange boozy Belgo action. Flavors are similarly wonky, with all of the good bits of Yeti one would expect with an infectious Brett-like character appearing near the finish that washes away the chocolatey goodness and introduces thin, dry peppery spice. Not exactly Yeti quality.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
emacgee (3875) - Chapel Hill, North Carolina, USA - JUL 29, 2011
Pours inky black with a nice chestnut brown head. Nose is roasty with notes of burnt popcorn and toast. Slightly rusty/metallic with some fruit skins. Roasty flavor with some cacao and chocolate and notes of burnt toast. Rich and velvety mouthfeel. From what I can tell the Belgian aspect of this comes through more in the palate and interaction with the dark grains as opposed to any ester/phenol presence.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
tastybeer (1610) - Bloomington, Indiana, USA - JUL 29, 2011
Bottle. Pour is deep black with a nice tan head, good retention/some lacing. Aroma is powdered sugar, dark fruits, some light chocolate/coffee but the roast is very muted. Taste is rich chocolate initially but finish is thin and watery. Palate is a bit astringent. I’d go for espresso yeti.


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