Serve in Snifter


on tap

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RATINGS: 588   WEIGHTED AVG: 3.88   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
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Belgian Style Yeti is a delicious new blend of brewing techniques - all the malt-driven roastiness of our Yeti Imperial Stout with characteristic spice and fruit notes imparted by our special Belgian yeast strain. Belgian Style Yeti is a one-of-a-kind beer as mysterious as the mythical creature himself. Impossible? See for yourself, youíll be a believer, too.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Dixonian (1562) - Plano, Texas, USA - AUG 12, 2011
22oz bottle. Deep black color with a tan head that lasted a while. Smells a lot like regular yeti with chocolate, roasted malt, nuts, and some fruitiness. Belgian yeast more appearent in the flavor giving spice and fruit. Slightly sweet, chocolaty, and smooth.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
bb (6861) - Alamo, California, USA - AUG 9, 2011
Draft. Black beer with a tan head. Yeast and chocolate aroma. Chocolate and eyasty flavor with caramel and light roast. Medium-plus bodied. Chocolate and yeast lingers with caramel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
BMan1113VR (7868) - Los Angeles, California, USA - AUG 9, 2011
Bottle. Pours with a bitch black body and a lasting fluffy tan head. Decent lacing. Aroma showcases some belgian esters upfront followed by dark chocolate, roast, iodine, fudge, nutty brownies, anise. Rich and decadent chocolate cake, espresso and some alcohol. Flavors are rich, and chocolaty. A bit ashy and smokey (a negative for me). Elegant, raisins, estery, dark chocolate. Creamy, mouth coating, medium to light bubbles. Warming, good. Pleasantly surprised by this, not bad!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
JB84 (649) - Kitchener, Ontario, CANADA - AUG 7, 2011
Pour black coffee brown head. Aroma slight phenolic, spicy,clove, chocolate, roast, Belgian yeast, anise. Taste chocolate, roasty, cocoa, coffee, Belgian yeast, spice, clove, good hop bitterness. MF full body nice carb. Solid stuff abv pretty well hidden with some cool Belgian style well done.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
PorterPounder (5696) - Tallahassee, Florida, USA - AUG 7, 2011
Tallahassee, Fl - Proof - on tap. Very deep, dark brown pour, sticky khaki colored head. Nice fragrant chocolaty aroma. Flavor is bold and full of chocolate, licorice, hints of cognac. Nice, rich thick mouthfeel. Pretty solid.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
trevor211 (1338) - Seattle, Washington, USA - AUG 5, 2011
Pours a solid black, with a thick, mocha-colored head. Beautiful. So bizarre to smell this -- I swear Iím looking at an imperial stout, but it smells like a Belgian quad. Sweet honey and fruits dominate the aroma more than chocolate and coffee. A deep roastiness comes through in the flavor, though, and brings it back toward stout territory. The Belgian yeast makes it a bit crisper, but replaces some of the depth of flavor with simple carbonation. Interesting experiment on a fantastic beer -- but Iíll take the original any day of the week.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jrallen34 (3483) - Chicago, Illinois, USA - AUG 5, 2011
Draft... Black with a medium mocha head, really nice retention... Super chocolate nose, light bitter cocoa nibs, prunes, and a spicy star anise note, solid... Tastes like a fancy chocolate bar laced with spices, tons more star anise, light yeast, tons of chocolate, great texture... Good but one of my least favorite yeti

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bleeng (1543) - Houston nowhere near Beersel, Texas, USA - AUG 4, 2011
Bomber. Solid black with a tan head. Nose is lighter-probably because the beer is a bit cold. Coffee and maltiness come out as it warms.Taste has a sweetness and slight tanginess with the typical Yeti maltiness and coffee.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
topherh (1912) - Kearney, Missouri, USA - AUG 2, 2011
Pours black with a brown head. Aroma is roast malt, chocolate, and a little coffee. Flavor is sweet and malty, chocolate, light roast and coffee.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
drowland (6148) - Valdosta, Georgia, USA - AUG 2, 2011
8/2/11. On tap. Opaque black pour with a nice creamy brown head that sticks and laces a ton. Rich aroma of chocolate, coffee, and definite yeast spiciness. Rich malty chocolate flavor with a hint of roast and definite fruity sweetness that I can only assume is from the yeast. Interesting and tasty!

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