Serve in Thistle


on tap

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RATINGS: 689   WEIGHTED AVG: 3.57   SEASONAL: Spring   EST. CALORIES: 231   ABV: 7.7%
Named for a medieval Scottish sword, Claymore Scotch ale is a tribute to the legendary "Wee Heavy" beers of Scotland. A malty, deep-ruby-hued ale, it features a generous amount of caramel sweetness, a reserved hop profile and a subtle warming character, at 7.7% alcohol by volume. Claymore will be available in six-packs and on draft through mid-April.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Kuzo (116) - Allentown, Pennsylvania, USA - MAR 9, 2010
Pours a dark chocolate brown with a reddish hue and tan head. Aroma is sweet malts and dark chocolate. The taste is roasted malt, chocolate, and caramel, with a nice chocolate and coffee bitterness on the finish. Not much in the way of hops. Very soft and creamy mouthfeel with a lingering chocolate flavor in the back of your throat. A good brew, but one per sitting is enough for me.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
DialSquare (3576) - Columbus, Ohio, USA - MAR 9, 2010
12oz bottle from Market Square. Black/brown pour with a medium khaki head. Roasty dried fruit and sweet malt aroma. Sweet caramel malt and cherry up front in the taste. Evens out fairly quickly with wood and dark fruit. On to a lengthy but subtle dry bitter finish with a slight metallic vibe. Slick medium palate and light but sharp carbonation. Nice drinkable scotch ale.

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
zach8270 (3904) - Henrietta, New York, USA - MAR 8, 2010
(bottle - 12 oz) Dark brown pour with a tan head. Very mild and lightly smoky aroma. Some caramel and malts, but itís really subtle. Malty and sweet at the start of the flavor with a lot of smoked malts coming up near the end. Finishes clean with a lightly smoked hint just waiting there for the malts to go away. Pretty nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 10/20
kmyers8807 (176) - Ohio, USA - MAR 4, 2010
Bottle. Pour was dark brown/black, with tan head. Taste was of roasted grain, dark malt. Very little hop notices, unlike what the deScription says. Some sweet notes of fruit, but still taste is more smoke.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
PorterPounder (6390) - Tallahassee, Florida, USA - FEB 26, 2010
Tallahassee, Fl. - Market Square Liquors - 12 oz bottle. Pours a deep, dark chocolate-like brown. Toffee-like aroma with a hint of smoke. Solid, but not overwhelming flavor with some toffee, caramel, hint of vanilla - a little bit more subdued than I would have liked - especially considering the ABV. Smooth, rich mouthfeel. All in all, a decent winter warmer - feel the alcohol in the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
arrogantb (1402) - Denver, Colorado, USA - FEB 24, 2010
Dark brown, almost black, not much head. Rich malty smell and a smoky malty taste. Easily fits the style and the alcohol is well hidden for being darn near 8%. good stuff but I really donít need more than one in a sitting. Iím not sure why this is going year-round but it must sell well. Serving type: bottle Reviewed on: 02-16-2010 02:19:10

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
notalush (5448) - Denver, Colorado, USA - FEB 22, 2010
Dark purplish red - cola-like fizziness - aroma of heather, plumy sweetness, light peat, some alcohol presence, a mild earthy/vegetal/root plant character - a bit sweet - slightly meaty and smoky, with a touch of dry peat through the middle - a bit of floral character through the end, followed by some starchy, taro-ish qualities - alcohol warmth through the finish - not bad, just not as nuanced and complex as the finer examples of the style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
elgiacomo (745) - Ringgold/Fort Oglethorpe, Georgia, USA - FEB 22, 2010
UPDATED: MAR 8, 2010 12oz bottled Jan 30, 2010. Pours very, very dark brown with a 1.5 finger beige head. Reduces to a ring with a few small islands, leaves very little lacing. Aroma of dark roasted malts, bordering on burnt, caramel, chocolate. Flavor is dark roasted malts, again almost burnt, light chocolate, some caramel and coffee, some coffee-like bitterness. Not much in the way of hops. Mouthfeel is medium to full bodied, pretty rich, low carbonation. Could use a touch more carbonation, malts roasted just a tad too much. I put this somewhere between Old Chub (pretty good) and Dirty Bastard (excellent). I do prefer Claymore to the St. Bridgets it replaces.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
dimenhetfield (2487) - , Florida, USA - FEB 20, 2010
This one, just from the pour, has the appearance of a stout. The taste and aroma is a little scotchy, but overall itís a little too bland for my liking, but it was worth a try.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mensch (287) - Loveland, Colorado, USA - FEB 14, 2010
Nearly opaque reddish-brown. Soft aroma of carmel and raisons. Smooth and smoky with burnt toffee flavors. Very nice.

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