Serve in Tulip


on tap

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RATINGS: 768   WEIGHTED AVG: 3.47/5   EST. CALORIES: 219   ABV: 7.3%
Our homage to the beers that have quenched the thirst of Belgian farm workers for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Saison is fruity and slightly tart, with a dry finish that makes it that rarest of treats–a beer as refreshing as it is complex. 7.3% ABV.
2010 GABF Silver Medal Winner

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
tmoreau (3763) - Lombard, Illinois, USA - JUL 7, 2011
On tap at Poor Phils in Oak Park, IL., displaying a clear, light golden hue, modest, white head foam that reduced rather quickly to a ring and film, but left some thick streaks and spots of lacing. The aroma was some funky yeast hints, light fruitiness, a hint of spice, and some light tartness. The flavor was similar notes of the same intensity, adding some lively carbonation with a subtle dryness, in a light body. Lost the alcohol, but a pleasant Saison 101 nonetheless.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
48FanInCali (848) - California, USA - JUL 6, 2011
12 oz bottle. Pale gold pour with a fairly thin head and limited retention. Nose was typical saison but with more lemon and citrus notes. A bit sour on the nose. Taste followed the nose but with less of the tartness and more of the lemony, grainy presence. Pretty damn good for a larger produced micro saison.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
shrubber85 (10760) - Greenville, Indiana, USA - JUL 5, 2011
Bottle. Musty lemon and barley malt aroma. Cloudy pale yellow color with large head. Musty sweet lemon peel and malt flavor. Very well made - an excellent beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mar (5256) - Dallas, Texas, USA - JUN 30, 2011
poured a hazy yellow with a white head. nose is barnyard, apricots, light musk, yeast, grass, and light lemon. great on the palate, definitely some barnyard here, honey, chamomile, yeast, grass, and a smooth finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
TheChampion (114) - Virginia, USA - JUN 28, 2011
Pours a hazy gold with a white head. Fruity and spicy aroma. Sweet and tart taste, lots of citrus. High carbonation and light-bodied.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Terminus (3597) - St. Louis, Missouri, USA - JUN 22, 2011
tap at Hoppy Monk in El Paso, TX-pours hazy yellow with a fizzy white head. Nose is earthy lite spice and pheonols and lite lemon zest with tartness. flavors are grassy grainy and spicy with lots of zest. dry on the finish-pretty tasty! pretty good for a big regional brewery. I will have to have more of this!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Shag (2843) - Chattanooga, Tennessee, USA - JUN 22, 2011
Cloudy yellow with white head. Aroma contains lemons, apricot, floral notes. Flavor is rather sour with citrus and spice. No alcohol present. Overall hot as hell in ATL so this one works!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
undsioux7 (871) - Eden Prairie, Minnesota, USA - JUN 18, 2011
Pours cloudy yellow with a white head. Lemon tart with a touch of funk. A more aggressive saison. Like a west coast American style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
luttonm (4737) - Seattle, Washington, USA - JUN 12, 2011
Bright lemon-yellow body, crisp bright nose. Tart and tasty, spritely belgian. mild banana, lemon, funk. very good.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
beerme31 (647) - Holly Springs, North Carolina, USA - JUN 11, 2011
Draft. Fruit and citrus yeasty aroma. Hazy golden color white head. As described taste was sweet and tart, with hoppy finish. High carbonation, medium body, fairly long finish. I could taste the alcohol in the finish. I thought it was ok overall.

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