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RATINGS: 689   WEIGHTED AVG: 3.46   EST. CALORIES: 219   ABV: 7.3%
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Our homage to the beers that have quenched the thirst of Belgian farm workers for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Saison is fruity and slightly tart, with a dry finish that makes it that rarest of treatsĖa beer as refreshing as it is complex. 7.3% ABV.
2010 GABF Silver Medal Winner

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
floydslip (237) - Washington DC, USA - AUG 6, 2014
Cloudy golden beer with a virtually non-existent white head. Pungent nose of preserved lemon, sour yeast, and grains of paradise. Flavor is light and crisp with some green apple, pear, and citrus followed by a heady bitterness. Good saison, not exceptional.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
dlihcsnatas (427) - Texas, USA - JUL 29, 2014
Hazy golden brew with the aroma of citrus and bread. Taste is very sweet and it is sticky, so sticky sweet. Fruit, mild citrus, a tart bite and aftertaste. Very interesting to drink and one of the better Saison beers that I have had. With the amount of yeast sediment in the bottom of the bottle I have to wonder if this was bottle conditioned.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
generallee08 (739) - New York, USA - JUL 24, 2014
From the pour it produces a big billowy head of white foam over a hazy golden honey colored body. The haze comes from a fine yeast sediment in the body of the beer. Some of the yeast seems to be pushed up towards the head by the aggressive carbonation. This beer looks to be full of life. The aroma is of floral and spicy almost grassy hops with a pale base of biscuity malt. There is a nice balance of spicy yeast with hints of fruit and biscuity maltiness. This has light sweetness that dries out for a snappy dry finish. The carbonation is lively and the palate is crisp.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
jbuskirk (569) - Holdrege, Nebraska, USA - JUL 14, 2014
Farmhouse Ales are among the most eclectic beers in the world of craft brewing. This style allows brewers to incorporate flavors that you wouldnít always expect. Great Divideís Colette offers a whole lot of variety and complexity thanks to its three malts and four yeast strains. On the nose, Colette is fruity and funky. Aroma isnít huge but itís an early indicator of the Saisonís balance and complexity. Colette makes a great first impression with the smooth, sweet malt tastes of wheat and rice. The wheat element is especially great with notes of citrus, subtle bubblegum, and bread. Yeasty taste takes over in the finish. Unfortunately, I was less enthusiastic about that component. Yeast flavor is certainly earthy but in a way that Iíve never encountered. It was slightly peppery but there was also a strange mineral taste that reminded me of, well, mineral water. I liked that it was a different taste but Iím partial the tart yeast funk of Belgian strains. Still, flavor was damn satisfying. All told, Colette was as complex and refreshing as promised. For Farmhouse Ale that comes from a 12 ounce bottle, Great Divideís offering is hard to beat.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
pilgrimoutlaw (841) - Wayne, Pennsylvania, USA - JUL 9, 2014
On tap at Whole Foods. Hazy gold pour with soapy white head. Passionfruit, citrus, banana, cereal. Moderately sweet and bitter. Light, crisp body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
wvhoran (393) - Tasmania, - JUL 6, 2014
Bottle. Hazy yellow with a large fluffy white head. Yeasty nose, zesty, bright. Flavour of yeast, light malt, citrus zest. Sweet with a dry finish. Fairly simple, nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jgb9348 (5014) - Arlington (Pentagon City), Virginia, USA - JUN 28, 2014
Rich hazy golden coloured body with a nice two centimetre tall pure white head. Aroma of grass, hay, wheat, yeast and a lot of herbs and spices - very nice and floral as well. Light to Medium-bodied; Grassy and dry herbal flavours dominate the beer with an emphasis on wheat and the strong yeast strain. Aftertaste has a slight sweetness, and perhaps a few noticeable hops, but the flavour is centred around the dry and floral wheat and spice notes that dominate. Overall, a very nice beer and a consistent saison with what youíd expect to drink littered throughout the smell and tastes - definitely worth trying or buying a lot of if you like the style, since iíts available in many places! I sampled this pint on draught at the brewpub in downtown Denver, Colorado with haddon90 on 07-June-2014.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
78samh (203) - Olympia, Washington, USA - JUN 18, 2014
12 oz bottle pours a hazy yellow. Good fruity yeast aroma. Funky yeast taste. Lemon, hay, bread, very earthy. Smooth finish. Very good saison.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Prufrockstar (1388) - Seattle, Washington, USA - JUN 17, 2014
Draft at College Inn. Pours hazy yellow with splotchy white head and irregular lacing. Lemon zest, pepper, mineral, somewhat floral, just the lightest touch of bubble gum. Lightly sweet up front gives way to a dry, slightly tart finish. Medium body, lively, prickly carbonation. Refreshing, despite the 7.3%. Overall: this is a very nice saison -- itís nice to find a non-bretted/wild American saison that isnít straight up bubble gum and coriander. Would drink again.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
after4ever (6565) - Brier, Washington, USA - JUN 11, 2014
Draft at sb. Pours a cloudy pale yellow with a loose white head. Big sweet lemon and floral nose. Creamy medium body with lively carb. Sweet lemon and floral mid palate. Long clean dry finish. Lovely.

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