RateBeer
overall
88
75
style
Serve in Tulip

bottled
common

on tap
available

Broad Distribution

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RATINGS: 702   WEIGHTED AVG: 3.46   EST. CALORIES: 219   ABV: 7.3%
COMMERCIAL DESCRIPTION
Our homage to the beers that have quenched the thirst of Belgian farm workers for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Saison is fruity and slightly tart, with a dry finish that makes it that rarest of treats–a beer as refreshing as it is complex. 7.3% ABV.
2010 GABF Silver Medal Winner


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Meilby (9625) - Kristiansand, NORWAY - AUG 16, 2013
Draught @ Stone 17th Anniversary Brewers Reception, San Marcos, CA
Pours hazy golden with a white head. Aroma has notes of malt, yeast, fruits and citrus. Taste is light to medium sweet and light bitter with a long slightly dry and fruity finish. Body is medium, texture is thin to oily, carbonation is soft.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Dogbrick (9446) - Columbus, Ohio, USA - JUL 9, 2012
This brew pours a slightly hazy pale straw color with a medium foamy white head that evaporates slowly. Small patches of lacing on the glass. The aroma is grainy malt, yeast and slight hops. Light to medium body with a slightly funky character with notes of citrus, yeast, bready malt and spices. The finish is fruity with a mildly bitter citrusy hops aftertaste. Above average Saison overall.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
GT2 (9359) - San Diego County, California, USA - NOV 14, 2011
355mL thanks to Blinkin. A hazy glowing gold pour yields a larger, white, brilliant head. Nice retention. White wisps of lace. Nose is apricot and small vinegar. Taste is musty and oatmeal malty. Odd palate. Mild lemon and cardboard with eggy sulphur and odd tartness. A little blander with lemon and lavender soap. Odd.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
mcberko (9348) - Vancouver, British Columbia, CANADA - MAY 26, 2010
12 oz. bottle, pours a hazy golden blone with a small white head. Aroma of citrus, banana, orange peel and yeast. Flavour of very sour citrus, banana and yeast - much more sour than a usual saison.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
crossovert (9207) - Illinois, USA - AUG 13, 2014
Draft sample. Very malty belgian ale that has a flavor reminiscent of cotton candy. How you can call this a saison I don’t know.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DJMonarch (9165) - Northwich, Cheshire, ENGLAND - MAR 21, 2011
On Tap from the Outside Bar at the Great Divide Brewing Company, Denver 17/09/2010 Yeasty malt aroma. White head. Amber coloured hazy in appearance and floral with a hint of bitterness in a dry and yeasty finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
shrubber85 (9019) - Greenville, Indiana, USA - JUL 5, 2011
Bottle. Musty lemon and barley malt aroma. Cloudy pale yellow color with large head. Musty sweet lemon peel and malt flavor. Very well made - an excellent beer.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
gnoff (8746) - Mölndal, SWEDEN - OCT 11, 2012
Sampled from bottle at Rackhouse Pub, Denver CO, on October 10, 2012, during the event Colorado Rare Beer Tasting
Cloudy yellow color, white head. Funky, sweet scent. Funky sweet taste. Medium mouthfeel, low bitterness.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
arminjewell (8626) - East Lansing, Michigan, USA - APR 20, 2012
Finally getting to try this. Pour out of 12 oz bottle is nice slightly hazy orange with fluffy white head, carb streaming off the bottom of the glass, aroma has big bretty tropical fruit with pineapple, touch of biscuit and lots of yeast notes, some slight funky notes as well, nice lemon, and spice notes around in there as well. Taste is nice and spicy, lemon pepper notes, white pepper and coriander mix into some slight funk, touch of grainy biscuit and bread, hints of tropical fruit finish fairly sweet but dries out well.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
3fourths (8602) - Boulder, Colorado, USA - MAR 15, 2010
draft. hazy light yellow body, fine-bubbled white head. saccharine/soap/floral nose, light candy sugar, light note of moldy/sweaty bandaid. artificially sweet (splenda), potpourri/soap notes become overpowering after 4-5 drinks. on-par with all but one or two of their belgian beer, meaning it borders on undrinkable.


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