Serve in Tulip


on tap

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RATINGS: 636   WEIGHTED AVG: 3.45   EST. CALORIES: 219   ABV: 7.3%
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Our homage to the beers that have quenched the thirst of Belgian farm workers for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Saison is fruity and slightly tart, with a dry finish that makes it that rarest of treats–a beer as refreshing as it is complex. 7.3% ABV.
2010 GABF Silver Medal Winner

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
TizzleJizzle (599) - Garland, Texas, USA - MAY 11, 2012
Tap at flying saucer Fort Worth. Tart, earthy, spice, citrus, lemon zest. Slightly cloudy, golden color, small head. Good brew

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
mikesaum (596) - Newark, Ohio, USA - MAY 4, 2012
Pours a straw color, slightly hazy with a nice white head that dies quickly into a ring, tons of bubbles from the D in my duvel glass, aroma is a bit funky, belgian yeast, citrus, horse blanket. Taste has some nice yeast notes and a very citrus flavor, mostly lemon, refreshing and just a little funk, could have used more. Nice beer

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
swanmann (584) - Norman, Oklahoma, USA - MAR 20, 2011
12 oz. bottled on March 3, 2011: I poured rather gently a hazy and beautifully bright golden yellow beer with a small amount of off-white suds, which dissipated rather quickly. With barely a chill it smells of some sweet fruits like oranges or bananas, with a bit of an herbal note. After a couple of quaffs I taste mild citrusy sweet/sour up front. It then fades into some citrus rind bitterness while a solid, dry almost sourdough-y essence coats the palate. The carbonation is fairly soft, yet effervescent, seems to fade quickly. The abv seems pretty well hidden. Make no mistake, this is a full-on Belgian in a 12 oz. bottle. DELICIOUS Saison.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
gururyan (578) - Stillwater, Oklahoma, USA - MAY 21, 2012
Bright Saison, great for a spring ale for sure. The farmhouse floral is a touch fruity but with a wheat body.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
bbbeer (577) - Massachusetts, USA - MAR 18, 2014
Cloudy yellow with medium small white head. Floral and citrus aroma. Medium-light body. Carbonated. Flavor is mostly lemony. A little sweet but not overly so with off-dry finish. A little wheat. Not bad.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
joshwoodward (560) - - JUN 2, 2013
Delicious, light and refreshing, but flavorful and slightly funky and peppery. Peachy flavor.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
wilnatp (556) - Minnesota, USA - MAY 13, 2011
Cloudy yellow pour. Light aroma. Good barley flavor. Fruity, slighlty tart.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kambei70 (551) - - JUN 2, 2013
2013 draught to a snifter. Pours a hazy straw yellow with small fizzy white head. Aroma is citrus, a little barnyard funk with malt and a little tartness. Taste is the same with some grassiness and a little sweetness and some spice. Dry mouthfeel. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
WakeandBake (549) - Greenville, Michigan, USA - JUN 21, 2010
Bottle . A hazy golden straw color pour with a big , lasting foamy white head , spotty lacing , lively carbonation . Aroma of corn and rice as promised , grassy hops , cloves , lemon zest and yeast . Flavor is quite wheaty , cloves , lemon , biscuty malt , slightly tart , nice balance , clean refreshing mouthfeel , medium body , grassy yeasty finish . Very drinkable and a quality brew for sure .

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
VitaminR (540) - Colorado, USA - MAY 14, 2009
Fresh yeasty dough, lemony, there are notes of cilantro as well. Cloudy burnt gold color, thick medium head. Chewy sweet raw croissant dough, some funky moldy apricots, solid bitterness to bring everything to attention. Big carbonation, medium body, slight funky lemon peel finish. Great balance of fruit, funk, and dough. Easy to drink, yet big enough to stand up to strong flavored foods, great beer. GD--More Belgian styles please!

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