Serve in Snifter


on tap

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RATINGS: 1366   WEIGHTED AVG: 4.12/5   SEASONAL: Winter   EST. CALORIES: 285   ABV: 9.5%
Espresso Oak Aged Yeti Imperial Stout is a new addition to the Yeti clan. A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official, you can now have Yeti with breakfast.

Suggested food pairings: Breakfast burrito, eggs Benedict, hash browns, cheesecake, creme brulee.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BVery (9668) - Plymouth, Minnesota, USA - JUN 28, 2009
BOTTLE: looked reddish/black when poured in front of a bonfire! Nice roasty sweet nose, vanilla/chocolate/coffee roast on taste. More carbonated than silky smooth, and a little thinnish on the body, but excellent flavor.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
angrypirate06 (1388) - Texas, USA - JUN 27, 2009
Opaque black pour with brown head. Aroma of heavy coffee and light smoke, with some booze and hops. Flavor is coffee, coffee, and coffee. Great duration, syrupy mouthfeel.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
Beardface (1517) - Eugene, Oregon, USA - JUN 27, 2009
22 oz bomber from Bier Stein that I bought to surprise my friend Leems with at our Memorial Day camping trip. This is one of the darkest pours I’ve ever had, with a thick, swirling mocha colored head. Aroma is hefty on the espresso, but also has chocolate and vanilla and some light notes of oak. Flavor is flat out delicious espresso with chocolate, roast and vanilla with light oak thrown in as well. The mouthfeel is extremely creamy and the whole experience is like an orgasm in your mouth. If it was cheaper I’d buy this one all the time!

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
gueuzeisgod (113) - Graham, North Carolina, USA - JUN 26, 2009
Bomber from Sam’s in Durham. Dark as a dungeon lit by a single flickering candle; the nose emanates an olifactory yin-yang of vanilla bean and baking chocolate swirling above wet, dank pine bark. A blanket of bitter espresso snuffs out malt sweetness, letting only sticky hop oils escape to the light of day. A beautiful mongrel.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
BossHossBikes (148) - California, USA - JUN 23, 2009
Bomber. I am literally pouring a black hole in viscous liquid form into my glass. Only the very thinning edges glows a burnt sienna. It has a nice head formation that dwindles down to an extremely long lasting film at the surface. The aroma is intense. With the glass about two inches from my nose, I smell a sweet chocolate truffle. As I bring the drinking vessel closer to my nose the espresso notes become a little more clear. As I allow the brew intimate contact with my taste buds I undergo what I like to call a "tastegasm." The oak and espresso notes are instantly apparent. Chocolate and hints of vanilla follow closely. At a cooler temperature the hops take center stage as the brew passes the tongue. Espresso and dark chocolate hardly stand up to the bite and bitterness and really makes this one-sided. But as the brew warms, the hops steps back and allows for more complexity. Hops now become complementary to the brash flavours of the espresso while the espresso complements the nice rounded flavours of the chocolate truffle. The espresso also tastes a little more roasty the warmer this gets. The bitterness persists throughout the finish. Chocolate is the first to fade with coffee barely lingering on.
Some beers are just meant to be drank at a warmer temperature. This is definitely one of them. This is a great addition to the Yeti line.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
alexsdad06 (9141) - Ohio, USA - JUN 16, 2009
22 oz. bottle. Pours black with a medium sized tan head. The aroma is deep roasted espresso, dark chocolate, bitterness from dark chocolate/coffee, a hint of green hops, and some alcohol. The flavor is deep espresso infused, smooth vanilla, dry, green hops early that disappears as it warms, dark chocolate, and some alcohol. Medium full bodied with a nice bitterness to the finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
SuIIy (1983) - Burlington, Vermont, USA - JUN 15, 2009
22oz bottle. Pour is a nice black velvet with a big brown, mocha head that is fluffy and retains well. Nose is oak, chocolate, coffee, mocha, sweet chocolate. Palate is velvety and full, leaves a clean mouth. Flavors of oak, light alcohol, chocolate and coffee with a slightly bitter finish. excellent.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Doppelganger (1388) - Dry County, Arkansas, USA - JUN 14, 2009
Great Divide Tap Room. Lovely black and shiny, dense tan head, viscous and pretty. Sharp viney coffee aroma, nutty roast and milk chocolate. A hint of peanut butter in the nose that develops more fully in the taste. Dark chocolate, cocoa powder, mineral and salt water taffy, light blackberry finish. Very pretty, very intense, just a little wanting in depth and cohesion.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
egajdzis (6136) - Pennsburg, Pennsylvania, USA - JUN 13, 2009
Poured an opaque black color with a medium sized, tan head that left nice lacing on the glass. Aroma of oak, coffee, roasted malt, chocolate, smoke and alcohol. Taste of vanilla, smoke, wood, roasted malt, espresso, chocolate, chestnuts, and light alcohol in the finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Shag (2843) - Chattanooga, Tennessee, USA - JUN 13, 2009
This poured a solid black color with a moderate tan head. The aroma contains some chocolate, espresso, and coffee. The flavor is rather rich with some espresso, milk, chocolate, dark fruit, and alcohol. Overall I really enjoyed this beer, nice impy stout.

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