Serve in Snifter


on tap

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RATINGS: 1316   WEIGHTED AVG: 4.12   SEASONAL: Winter   EST. CALORIES: 285   ABV: 9.5%
Espresso Oak Aged Yeti Imperial Stout is a new addition to the Yeti clan. A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official, you can now have Yeti with breakfast.

Suggested food pairings: Breakfast burrito, eggs Benedict, hash browns, cheesecake, creme brulee.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hopscotch (10200) - Vero Beach, Florida, USA - APR 13, 2009
Bottle… mgumby10’s & hopscotch’s WtFFfFDotF Throwdown … Pours pitch black with a small, creamy, beige head. Decent retention. Tons of freshly brewed espresso in the nose – way more coffee than chocolate. A touch nutty as well. Full-bodied and creamy with tingly carbonation. Lots of espresso, blackstrap molasses and dark, unsweetened chocolate, flavor-wise. Medium to heavy burnt bitterness overlying a warm nudge of ethanol and light molasses sweetness. Mocha and charcoal, bitter finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
busted (2) - Laramie, Wyoming, USA - APR 13, 2009 does not count
From the perspective of a coffee snob, this is very well executed coffee beer. The coffee flavor is subtle, but of high quality. The aroma is delightfully deep, a tad smoky and full of dark amber maple syrup. It pours very dark in color with a beautiful reddish head. Flavor is sweet, but not oppressively sweet, easy to drink with a slightly bitter and long lingering aftertaste. Great, delicious beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
BOLTZ7555 (2985) - Phoenix, Arizona, USA - APR 12, 2009
Intensely black with HUGE espresso aroma that also includes cocoa, charred wood, and toasted malt. Flavor is aggressive and is an explosion of dark roasted coffee bean. A bit of chocolate, caramel, and oak are also threre. Thick but not as creamy as the BA Yeti...but who am I to complain!!! Still a great brew!!!

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Sparky (2244) - Phoenix, Arizona, USA - APR 11, 2009
Bomber. Pours pitch black with a thick 3 finger mocha colored head that lasts and coats the glass like latex paint. The nose is chocolate, roasted malt and coffee. The taste is a huge coffee blast up front with burnt malt, ashy cocoa, vanilla and some bitter hops in the finish. Full creamy mouthfeel. As a rich dark roast lover, this is very good!

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JB175 (1665) - Bucks County, Pennsylvania, USA - APR 11, 2009
Blackish color with a big coffee aroma that packs lots of roast, espresso, lighter oak, and dark chocolate and really fills the nasal passages. Flavor is roasty & creamy with lots of coffee, some sweetness, chocolate, and a decent bit of oak. Nice, but its not quite at the top of its class (certainly no BGB Weasel)

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ross (2128) - weddington, North Carolina, USA - APR 10, 2009
Bottle. Glad I found some of this the other day in Charlotte. I’d been looking for it for a while now. Pours out a black color with a brown head on it - no shock there. Smell is coffee, roasted malts, espresso, some chocolate, no hops, no alcohol, great smelling beer - reminds me of founders Breakfast Stout. Taste is smooth and bitter, not the hop bitter, but coffee bitter. Roasted smell, thick, and good. Reminds me alot of founders with an added bourbon flavor yet not enough bourbon to be considered the KBS. This beer is good, but it is my new philosophy that not all beers develop over time. Drink this fresh, now, it is as good as it will get. More time and it could turn into a bourbon bomb.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
greenhorn1 (850) - Mission Viejo, California, USA - APR 9, 2009
22 oz bomber. Pours midnight black with a big frothy brown head, and a lot of lacing. Aroma is as the label suggests,espresso, also hints of chocolate. Flavor is similiar, bitter chocolate, light notes of vanilla, strong oak, and of course coffee. Creamy mouthfeel and I definitely could feel the aloohol warmth. The only suggestion is that this beer needs to age for a while, it is still a bit rough around the edges.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
jlruthven (590) - Madison, Wisconsin, USA - APR 9, 2009
22 oz bomber, poured into a tulip glass, just slightly chilled. Pours up a viscous, oily midnight black with dark brown head that lasted forever. Nose is nearly all espresso, with some bitter cacao. Tastes enormously of coffee and the darkest coco, with hints of vanilla, oak, pipe tobacco and leather. Mouthfeel was a bit thin, but this is an otherwise extraordinary brew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bukowski9 (129) - Piqua, Ohio, USA - APR 9, 2009
Bottle pour.Aroma is coffe,choc,hint of vanilla.Dark black with a nice light brownish white head.Taste is coffee,oak,sweet and malty,nutty,Good flavor balance,doesn’t linger too long,alcohol is decently covered.Really good stout.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
robforbes (2089) - Bremerton, Washington, USA - APR 9, 2009
pours a jet black with a large brown head, and great lacing. smell is of coffee, cocoa, some nuts, and roasted malts. taste is creamy yet dry, dark and milk chocolate, espresso, touch of vanilla, and some licorice, ends dry and slightly bitter.

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