Serve in Snifter


on tap

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RATINGS: 1309   WEIGHTED AVG: 4.12   SEASONAL: Winter   EST. CALORIES: 285   ABV: 9.5%
Espresso Oak Aged Yeti Imperial Stout is a new addition to the Yeti clan. A generous infusion of Denverís own Pabloís espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. Itís official, you can now have Yeti with breakfast.

Suggested food pairings: Breakfast burrito, eggs Benedict, hash browns, cheesecake, creme brulee.

   AROMA 10/10   APPEARANCE 5/5   TASTE 5/10   PALATE 5/5   OVERALL 19/20
jmatty19 (3) - Maryland, USA - APR 6, 2009 does not count
I had this beer at the Great Divide Brewery taproom in Denver on 4/5/09. It had a strong coffee smell but mild coffee taste. Incredible body and flavor. One of the best stouts I have ever had!

   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BillKismet (3501) - Seattle, Washington, USA - APR 5, 2009
Rich, dark creamy brown color with a molasses hue. Little carbonation. Twinkling of chocolate, espresso, and oak in the aroma--all in balance. A deeper sniff yields ether. Flavor is full of ethyl alcohol, and roast chocolate. A dollop of chocolate covered espresso bean hatches on the palate. Oak and pinches of vanilla on the finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
FROTHINGSLOSH (5513) - GREENSBURG, Pennsylvania, USA - APR 5, 2009
Sampled on draft at the Rivertowne Pub this beer poured thick, black and oily with a medium sized brown head. The aroma was strong, bitter and roasty with coffee and floral hops prominent. The flavor was sweetish, roasty, malty and almost gritty with a rough espresso element. Hints of chocolate, smoke and ripe fruits intermingle. The finish turned a bit dry with a long roasty coffee presence. The body was fairly thick. The alcohol was well hidden. Well done.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
zizzybalubba (1608) - Raleigh, North Carolina, USA - APR 5, 2009
UPDATED: NOV 12, 2009 22 oz. bottle from Coasters. Aroma is pure espresso. Taste is amazing. Alcohol is very well hidden (as long as it is chilled). Belongs in the same discussion as Breakfast Stout and Speedway Stout. An absolutely incredible beer...I have just tried a bottle of this that I purchased 6 months ago. With coffee/espresso beers I donít normally like them aged for too long because it typically tastes like stale coffee. In this case, however, everything that was great about it when it was fresh is still true. An absolute homerun with this one.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
MrBunn (2572) - The Wet Side of a Dry Town, Pennsylvania, USA - APR 5, 2009
Bottle. Pours a dark brown with a massive tan head. Coffee aromas are downright dominating and assault me from afar. Closer inspection reveals a little bit of a pretty good charcoal presence as well. In spite of the dominance of the espresso in then nose, the flavor and mouthfeel are much more interesting. A bit of a creamy mouthfeel and vanilla edge to the flavor keep this from being too abrasive, but as in the nose, most of the complexities are simply buried by the coffee. This is really good, but I donít know that it is what I would classify as great.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
AR (1000) - Georgia, USA - APR 5, 2009
Dark pour with a brown head. This is a full-bodied beer with a strong coffee flavor. A little dark chocolate mixed in.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Enniskillen (2044) - Salinas, California, USA - APR 5, 2009
Black with a thin tan head. Aroma is coffee, chocolate, caramel, earthy. Taste is very roasty, coffee, alcohol, caramel, .

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mgumby10 (1856) - Jupiter, Florida, USA - APR 5, 2009
Courtesy hopscotch. Pours pitch black, with a medium, frothy, light beige head. Smells of pretty big coffee, with that same similar hop presence found in regular yeti. The big hop and espresso combo is interesting. I think the coffee overpowers it a bit, but the hops definitely hang in there and leave some bitterness in the finish. Nice dark chocolate and roasty elements are evident as well. I like how it kept its hoppy identity and didnt just turn in to a coffee bomb.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
eaglefan538 (2939) - Wilmington, Delaware, USA - APR 5, 2009
Bottle from SL. The pour was deep dark black with a surprisingly still decent head. The aroma was nice roasted coffee, slight choco detectable underneath it with vanilla (but oak not detected by me). The flavor was all of the aroma, rich, nicely coffee-ed up, roasty bitterness that balanced it out, no "sweet" or "cloying" elements at all. Vanilla and slight wood detected as it warmed. Gotta go get another bottle of this for another coffee brew runoff. Since STís Jahva didnít hold a candle to DDCís Peche Mortel, maybe this can (and this would clearly be less "rich" and more drinkable!)?

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
EithCubes (5237) - New Jersey, USA - APR 5, 2009
Bomber. HUGE coffee nose with load and loads of dark chocolate. Pitch black oour with an immovable rocky light brown head. Hoppyish nose, strong/intense flavor without muchg alcohol, just lots of chocolate. Huge huge huge dark chocolate taste with some cocoa and chocolate cake, light mokka. Full body, some slurry. Very dry finish, lovely espresso aftertaste that lasts long, alcohol seems more like seven. Super classy, top-shelf stuff! Couldnít finish this alone, couldnít really have more than four or five ounces (perhaps best out of Turkish coffee cups or espresso shooters), but man, when it hits, it hits!

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