Serve in Snifter


on tap

Broad Distribution

Add Distribution Data
RATINGS: 1305   WEIGHTED AVG: 4.12   SEASONAL: Winter   EST. CALORIES: 285   ABV: 9.5%
Share this beer with friends!
Espresso Oak Aged Yeti Imperial Stout is a new addition to the Yeti clan. A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official, you can now have Yeti with breakfast.

Suggested food pairings: Breakfast burrito, eggs Benedict, hash browns, cheesecake, creme brulee.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
discogoatboy (15) - , Florida, USA - MAR 16, 2009
This was a great beer, with a strong hops profile. Definitely one of the better stouts with coffee/espresso. It came on strong with the coffee and in the aftertaste there was a distinct hint of vanilla. It had an excellent color profile.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
blutt59 (6231) - Dallas, Texas, USA - MAR 15, 2009
bottle, deep brown pour under a thick chocolate shake foam, vanilla, prune, floral notes, flavor is creamy vanilla, bitter cocoa, fermented fruits, chocolate sundae, finish is a little light and has an odd bitterness

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
gunhaver (1030) - Tampa, Florida, USA - MAR 15, 2009
Bottle, courtesy markwise. Thick yummy black pour with huge creamy head and tons of thick lacing. Nose is earthy grass with some hops and very bitter coffee and roast. Flavor is pretty weak, some dry earthy bitter coffee and herbal notes. The coffee is yuck. Dry, balanced, I guess, but not that good. Haver’d the hell out of this.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Hank1980 (963) - Athens, Georgia, USA - MAR 15, 2009
Bottle. Pours dark brown with tan head, lots of lace. Aroma of coffee, mocha, chocolate, bitter malt. Taste is also heavy with mocha/coffee, chocolate, bitter coffee and malt, light fruit. Finish is bitter. Mouth is full. Overall, a very enjoyable brew. Good for sipping.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
beerlud (22) - Pennsylvania, USA - MAR 15, 2009
Great pour! Draft at Brickstore! Big far brown head with decent lace, dark brown to black In color. Huge mocha on the nose! Creamy, chocolate and loads of espresso! Great hop finish that lasts!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Numenor (871) - Richmond, Virginia, USA - MAR 15, 2009
Big thanks to Kinz for bringing this beauty. Dark black body with an ivory head. Slight astringent aroma, coffee, toffee, and espresso (big surprise) accents in the aroma. Great taste, espresso based with some additional grain and dark fruit accents. Smooth ending, mostly dark chocolate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
railcat1 (701) - Kissimmee, Florida, USA - MAR 15, 2009
UPDATED: MAR 25, 2009 I liked all the Yetis and this was very tasty with lots of expresso and a nice roasted flavor to it ,chocolates and a nice dark pour with a thin tan head not bad at al thanks to SoLan for chance to re-rate.CHEERS!

   AROMA 9/10   APPEARANCE 5/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
Odeed (1796) - Bakersfield, California, USA - MAR 14, 2009
(sampled at the alesmith ba decadence release.black body with a thick mocha like black head that leaves nice webbing on the glass.the aroma is identical to a nice mocha cappuccino.unfortunately this is where the beers good characteristics stop.the flavor has a funky "burnt" coffee flavor to it that dominates the rest of the beers good qualities.damn shame to cuz this could of been something great.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
SFLpunk (134) - Burlington, Vermont, USA - MAR 13, 2009
22oz pry-top brown glass. Bottled Feb. 13 2009. Appearance: Deep black with brown around the edges, light tan head, leaving sparse spotting. Nose: Lots of bitter espresso notes, vanilla way out when you really breathe in. Smells like a coffee shop that roasts their own, or maybe the coffee isle in a grocery store. Palate: Medium- to full-bodied. Lots and lots of dark roast coffee grounds up front, in the middle and on the finish. There’s some mild tempering from the oak, a little vanilla, dried creamer feel in the middle. Some earthy, dried leaves notes on the finish, and some green coffee bean flavors, too. Notes: Gotta say, I prefer the Oaked Yeti to all the Yeti’s so far. This is a little too coffee ground tasting/feeling, a little too bitter (from the coffee), and a little too simple. Texture and flavors a little overdone.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
thejon375 (414) - Tampa, Florida, USA - MAR 13, 2009
Beautiful thick tan head that seemed to stick around forever. Amazing balance of oak, choc and espresso none overpowered the other. Somewhat high abv but couldnt even notice it. Excellent and would recommend to anyone. Thanks to Steve for making me drink this at WOB.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 119 120 121  122  123 124 125 » 131

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50