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99
style
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1244   WEIGHTED AVG: 4.11   SEASONAL: Winter   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
Espresso Oak Aged Yeti Imperial Stout is a new addition to the Yeti clan. A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official, you can now have Yeti with breakfast.

Suggested food pairings: Breakfast burrito, eggs Benedict, hash browns, cheesecake, creme brulee.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
wickedpete (634) - Lexington Park, Maryland, USA - FEB 16, 2009
Dark black body with a tan head, that leaves filmy lacing. Nice strong espresso profile up front in the aroma, which blends with a pleasant roastiness. There are touches of vanilla and licorice and perhaps a hint of oak. Strong roasted bitter espresso flavor, dry and almost chalky, bordering on gritty. Bakers chocolate, and a bit of vanilla also show. Dry and lingering on the palate, and not sticky.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Mette (224) - Frederiksberg, DENMARK - FEB 15, 2009
Fad pĺ Řlbaren. Sort med et brunt skum. Godt med kaffe , chokolade og humle i smag og duft. God.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
bager (2121) - Copenhagen N, DENMARK - FEB 14, 2009
Tap at Řlbaren. Black with a medium sized head. Pretty well balanced with notes of coffee, malt, toffee and hops.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Lumpy (1802) - Carrollton, Texas, USA - FEB 13, 2009
GABF 2008. Nose-caramel, some coffee. Body-still, some ring of bubbles. Taste-medium bitter, smooth palate, still, vanilla, very light wood, some tannins, aroma hops in the background, fudge, unsweet raisin, slightly boozy, unami. Very similar to the BA Yeti, but this edition is more rounded, with the sharp corners sanded down in the flavor profile. Espresso flavor is right up front without being stale or bitter. An excellent job in choosing the right beans and the right amount of beans for this beer. Nicely done.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Blaketj80 (78) - Oklahoma, USA - JAN 31, 2009
Pours with thin brown head. Consumed at 50 degrees. Has an intense roasted carmel smell with hops in the mix. Has a full roasted flavor, and is quite dry. A good stout.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
ucusty (2691) - raleigh, North Carolina, USA - JAN 31, 2009
Pitch black pour with thin chestnut colored head and a single ring of lace. Complex aroma. Oak, coffee, roast, and vanilla. Full viscous body. Big bold flavor lots of coffee, vanilla and chocolate. Robust oaky finish. Excellent beer hopefully it makes it into bottles in my area soon!

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
VikingHammer (506) - Lynnfield, Massachusetts, USA - JAN 29, 2009
On tap at Roadhouse. Black with a thin tight brown head. Big aroma of coffee, oak, and hint of vanilla. Flavor starts out slightly sweet and ends bitter. Hints of smoked malts and chocolate linger on the tongue. A nice addition to one of my all time favorite stouts.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Ungstrup (29477) - Citizen of the universe, DENMARK - JAN 15, 2009
Draft. A pitch black beer with a lazing brown head. The aroma is sweet with strong notes of roasted malt as well as some coffee; espresso roast. The flavor is has strong notes of dark milk chocolate, vanilla, and espresso coffee, leading to a very bitter finish, where the coffee lingers.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yespr (31470) - Copenhagen O, DENMARK - JAN 14, 2009
UPDATED: FEB 17, 2009 From tap at Řrsted Řlbar and Řlbaren. Pours pitch black with a slowly collapsing tan head. Dense coffee herbal and roasted malt with a distinct wooden and somewhat hoppy note. Sweet chocolate and nice coffee flavoured, distinct liqourice note too. Lasting roasted coffe and mild acidic flavoured with a distinct hoppy side. Smooth coffee and hoppy finish. The oak really mellows this one out. Nice one.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
fonefan (35220) - VestJylland, DENMARK - DEC 18, 2008
<b>Draught @ STBOWF. Stockholm Beer Festival 2008, Sweden.</b>
Clear medium to dark black color with a average to large, frothy, good lacing, fully lasting, light brown head. Aroma is moderate to heavy malty, roasted, dark chocolate, coffee notes, vanilla, wood notes. Flavor is moderate to heavy sweet and moderate bitter with a long duration. Very nice and easy to drink, love this ;0) Body is medium to full, texture is oily and smooth, carbonation is soft - flat. [260908]


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