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style
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1238   WEIGHTED AVG: 4.11   SEASONAL: Winter   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
Espresso Oak Aged Yeti Imperial Stout is a new addition to the Yeti clan. A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official, you can now have Yeti with breakfast.

Suggested food pairings: Breakfast burrito, eggs Benedict, hash browns, cheesecake, creme brulee.


4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
shrubber85 (7556) - Greenville, Indiana, USA - MAY 25, 2014
Bottle. Chocolate fudge, smoky espresso, hay, and barley malt aroma. Oil black with minimal head. Chocolate fudge, burnt espresso, barley malt and light hay aroma. Body pretty light for the style. Pleasant.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
keanex (1434) - Atco, New Jersey, USA - MAY 25, 2014
On tap at Joe Canals West Deptford.
Appearance: Pitch black body with the darkest shade of brown on a head that I’ve ever seen. Darker than the words Yeti on the label.
Aroma: Big espresso with chocolate with a touch of pine and earth.
Taste: Huge espresso throughout. Like chewing espresso beans. Slightly piney overlays with just a touch of chocolate. The espresso is bitter and pungent. Hints of oak tannins linger with espresso.
Palate: Medium to thick bodied, mild carbonation.
Overall: This is balls to the walls espresso in a great way. Avoid this if you aren’t a fan of coffee, but if you are then you’ll want to gulp this down. Very nice.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
markextrae (940) - NETHERLANDS - MAY 24, 2014
bottle in a trade thanks a lot to cunningham!! shared with friends. poured pitch black! with a nice mocha coloured head. long time lacing on the side of the glass. smell of the regular yeti. strong bitter coffe, sweet baker chocolate, vanilla, roasted malts, earth tones. a touch of red fruits. silky smooth aftertaste with that well known hoppy yeti fenish. awesome stuff!

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
AndySnow (3120) - Stockholm, SWEDEN - MAY 15, 2014
How: Bottle.
Where: From Systembolaget, had at home.
Appearance: Black colour with a brown head.
Aroma: Coffee, some vanilla and chocolate.
Body: Full body, low carbonation.
Flavour: Coffee, a bit of vanilla, more coffee, some chocolate hidden behind even more coffee.

4.1
   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hopbag (83) - - MAY 15, 2014
Motor oil color with dark head. Sweet roasty malt aroma. Well balanced sweet toasty malt profile followed by notes of chocolate, with a slightly bitter coffee finish. Low alcohol warmth. Really comes into its own at warmer temperatures.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
freretoc (634) - Besançon, FRANCE - MAY 9, 2014
Bu en bouteille de 66.6cl, couleur pétrole très très noire et mousse marron , odeur très grillé intense, au goût c’est très café, mais vu que c’est une bière vieillie, je pense qu’elle était un peu passé on a l’impression que je buvais un café un peu trop fort craqué après être resté longtemps après l’avoir coulé, c’est très costaud car une fin de bouche fumé, très intense...

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
NeoHippie2 (978) - Louisville, Kentucky, USA - MAY 8, 2014
Black pour with a brown head. Aromas of espresso, cocoa, oak, and subtle vanilla notes. Flavor is roasty malts with the perfect balance of coffee and oak. Abv is completely hidden as well. Delicious.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Splitenz (331) - Oslo, NORWAY - APR 30, 2014
Just had this beer in Stockholm. It is amazing. Great Divide is my favorite brewery, from wonderful Denver, in the great state of Colorado. This beer is in itself a stout superior to most other (regular Yeti is amazing), but with the espresso adding to the impressive instense roasty malt, the great hop blend and, well, I think there’s vanilla here? I can only imagine this beer being served with a hearty English breakfast and working really well. What more can I say? I want more.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Patrickctenchi (3578) - Cox’s Knob, columbus, Indiana, USA - APR 28, 2014
Bottle: Pours motor-oil black with a thick, but quick dark brown head. Dark chocolate, espresso aroma. Taste is creamy, sweet....followed by a strong, ashy, coffee, woody bitter. Excellent.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
panacea (68) - Mölndal, SWEDEN - APR 26, 2014
Pours black with high longlasting head. Nose is chocolate, coffee (obviously), vanilla, hints if booze and roasted malts. Taste is tart chocolate, coffee and black malt bitterness. Body is full but maybe a bit to much carbonation. Great beer but I think it would improve with age. Sadly, almost no character from the oak.


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