Serve in Snifter


on tap

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RATINGS: 1256   WEIGHTED AVG: 4.11   SEASONAL: Winter   EST. CALORIES: 285   ABV: 9.5%
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Espresso Oak Aged Yeti Imperial Stout is a new addition to the Yeti clan. A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official, you can now have Yeti with breakfast.

Suggested food pairings: Breakfast burrito, eggs Benedict, hash browns, cheesecake, creme brulee.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
TheJestersBeer (2148) - SWEDEN - JUN 15, 2014
650ml bottle. Pours very dark brown, with a brown head. Roasted, complex aroma, coffee beans, chocolate, oak, vanilla, ashes, hops. Off-dry, full bodied, high bitterness, creamy CO2, Rich, complex taste, roasted malt, coffee, chocolate, oak, hops. The coffee lends a far bit of acidity, leaving the beer slightly harsh. Impressive, nevertheless. (2014-06-15)

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ARH (615) - Chicago, Illinois, USA - JUN 11, 2014
UPDATED: JUN 12, 2014 On tap, poured into a 6 oz imperial pint-style glass. The aroma is very rich and sweet notes of caramel, vanilla, chocolate nibs, nuts, and oak. Espresso is noticeably missing from this profile. It pours a pitch black color with a dark brown bubbly head which doesn’t retain well - only a medium light ring remains - but leaves lots of messy lace. It’s highly bitter, with a medium malty sweet undertone. The beer is a full, rich, malty body with a thick, chewy texture and a good amount of soft carbonation. The espresso is very strong at the finish with some nuttiness, figs, and chocolate, as well as a hint of citrus peel. The strong espresso note sticks around in the aftertaste.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
knickskicks (789) - - JUN 8, 2014
Black pour, fluffy tan head. Nose is huge espresso and chocolate, wood. Taste is big espresso, wood, chocolate. Creamy mouthfeel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
WillRunForBeer (940) - Massachusetts, USA - JUN 8, 2014
Draft at Ale House. Pours nearly black with a beige head. Aroma of dark coffee, vanilla. Taste follows nose, along with licorice. Oak in the finish is really nice.

   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Inbreak (2490) - Loddefjord, NORWAY - JUN 8, 2014
08.06.2014, 0,65l bottle @ home, courtesy of Cunningham:
Nice dark brown creamy mediumlasting head. Aroma is slightly sweet roasted, espresso, vanilla, dark sugar, oak, dark malts, hay, caramel, milk chocolate, hops, hints of ashes and licorice. Taste is dry and sour-ish roasted, sour espresso, burnt grain, burnt caramel, hops, oak, hay, ashes, cocoa, grass, vanilla, dark malts. Longlasting bitterness, dry mouthfeel. Nice, but as usual with most Yetis, it’s just too burnt and ashy.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Stuu666 (4121) - Edinburgh, SCOTLAND - JUN 8, 2014
Bottle at Craig’s. Pours black, lots of coffee, chocolate, some woody vanilla, bitter.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
4theluvofbeer (109) - Ontario, CANADA - JUN 4, 2014
Thick black pour with a monster head. Aroma is smoky espresso, chocolate and light coffee. Flavor is roasted malts and chocolate...full flavoured and complex.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beer_est_deus (769) - örebro, SWEDEN - JUN 1, 2014
Svart öl med ett mycket mörkt och tätt skum. Doft: Malt, rostat, kakao, söt lakrits, jord, trä, fruktsallad, kola, kaffe. Smak: Malt, blommigt, kaffe, kakao, mörk kola, fruktsoda, trä, körsbär.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
JerseyHophead (21) - California, USA - MAY 28, 2014
Pours a thick black with a nice burnt brown head. Nose of roasted coffee beans with a hint of vanilla. Comes on smooth and creamy but those coffee notes hit you hard on the tongue. Medium to thick bodied mouth feel. It finishes with bitter coffee notes followed by a smooth creamy aftertaste that lingers on the palate. One of the best coffee stouts I’ve had. It’s complex, it’s layered and it drinks like a meal. A must try for any stout fans (or coffee fans for that matter).

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
shrubber85 (8104) - Greenville, Indiana, USA - MAY 25, 2014
Bottle. Chocolate fudge, smoky espresso, hay, and barley malt aroma. Oil black with minimal head. Chocolate fudge, burnt espresso, barley malt and light hay aroma. Body pretty light for the style. Pleasant.

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