Serve in Snifter


on tap

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RATINGS: 1316   WEIGHTED AVG: 4.12   SEASONAL: Winter   EST. CALORIES: 285   ABV: 9.5%
Espresso Oak Aged Yeti Imperial Stout is a new addition to the Yeti clan. A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official, you can now have Yeti with breakfast.

Suggested food pairings: Breakfast burrito, eggs Benedict, hash browns, cheesecake, creme brulee.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
RRistow12 (477) - Lewis Center, Ohio, USA - MAR 16, 2015
Tasted from draft. Pours black with dark brown head. Excellent coffee aroma with some dark chocolate. Taste is similar to aroma. Big time coffee with dark chocolate and some caramel and toffee. Pretty full bodied. Not too drying on the palate. Definitely one of the best coffee stouts. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
CVBis007 (54) - - MAR 14, 2015
A fantastic imperial stout for coffee lovers. The aroma of coffee is among my favorites, and this stout brings it home. I would have forgot I was drinking beer if not for the roasted malt and faint hop kick.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
TheSilentSaint (98) - Ohio, USA - MAR 8, 2015
Pours almost black with brown head. Smells coffee and chocolate. Mouthfeel is velvety with medium carbonation. Taste is very balanced hops, caramel, chocolate and coffee. A very nice beer. Ten Fidy and Yeti are now my favorite imperial stouts. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Niall73 (2286) - Greater London, ENGLAND - MAR 5, 2015
Bottle at home. Pours asleep brown/black with a tan head. Looks good. Aroma is light vanilla, milk choc, coffee... Full body, medium carbonation. Milk and bitter dark choc, coffee beans, caramel, ash, light booze, hint of grass... Lovely balance. Smooth and tasty. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Couch0508 (119) - Flat rock, Michigan, USA - MAR 3, 2015
i was expecting alot more but it isnt terrible. it is at least worth a try. give it a go.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Mep3222 (947) - East Greenbush, New York, USA - MAR 2, 2015
Very strong coffee aroma. Almost like a cup of espresso. Roasted malt, almost has a smoked feel but it think that is coffee. Bitter dry coffee finish. Coffee dominates this one. It is good, don't get me wrong, but very espresso. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
thegreek314 (8) - - MAR 1, 2015 does not count
Pours this beautiful black with this tan head. The aroma brings out lovely fruity, chocolate almost close to cherry. The front taste is caramel and cherry & goes into a bitter coffee flavor. The end taste goes into a bitter, vanilla flavor. Surprisingly, it is not a heavy mouthfeel & would highly recommend it.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Strife21 (259) - North Wales, Pennsylvania, USA - FEB 25, 2015
Pours black with thick tan head. Smell is roasted malt, espresso and dark chocolate. Taste is smoked wood sweet chocolate, tobacco, pete wood and dark coffee. Medium body, medium carb.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
c1raider (93) - New York, USA - FEB 20, 2015
Excellent, velvety, malty, coffee, chocolate, complex, small head that quickly dissipates

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hman43 (698) - Pinehurst, North Carolina, USA - FEB 18, 2015
It pours black with a dark brown head. It does produce some lacing. It has aromas of coffee, espresso, chocolate, and wood elements. It is quite lively from the carbonation. There are flavors of coffee, chocolate, espresso and roasted elements. The are also a bit for floral elements. The finish is bitter and the carbonation tingles on the palate.

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