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Serve in Snifter

bottled
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RATINGS: 1230   WEIGHTED AVG: 4.11   SEASONAL: Winter   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
Espresso Oak Aged Yeti Imperial Stout is a new addition to the Yeti clan. A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official, you can now have Yeti with breakfast.

Suggested food pairings: Breakfast burrito, eggs Benedict, hash browns, cheesecake, creme brulee.


4.3
   AROMA 10/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
EamonTheGreat (119) - USA - MAR 19, 2014
On draft at Yogis. The roasted malt character and espresso bean aroma is strong and well balanced in this stout. The ABV is well masked in this smooth mother of an Imperial Stout. Great Divide's Yeti series never fails to impress and this is truly one of their best. ---Rated via Beer Buddy for iPhone

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
CJ_Pain (62) - Georgia, USA - MAR 18, 2014
Nice!!!!! Dark roast coffee combined with dark chocolate. Looks and feels like WD-40. Hits all the notes it should. Alcohol is not hidden and very strait forward. Little on the pricey side. Very nice.

4.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Garlic_of_Doom (394) - SWEDEN - MAR 15, 2014
Bottle from 2010. Pours black with a espresso coloured head. "Musty" aroma with loads of dark chocolate and roasted malt, some liquorice. Taste has dark chocolate, liqueur drenched raisins and plums, liquorice, loads of roasted malt, not very much coffee though. Might be the age. Full body, low carbonation. Super smooth and soft mouth feel. Long bitter, chocolatey after taste.
While a bit to expensive compared to regular Yeti, the variants are always a great treat!

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
tectactoe (1441) - Michigan, USA - MAR 13, 2014
Bottle: Dark as hell; black, black, black, with a surprisingly voluptuous head for an imperial stout... Dark, leathery tan foam that chunks up nicely & lasts over half the glass. Aroma has lovely notes of bittersweet chocolate, cream, oily coffee beans, & intensely roasted malts... Beautiful undercurrent of sugary sweetness to balance the mild aromas of char & roast. Bittersweet cocoa is the first thing to hit the palate, followed closely by deep notes of fresh coffee. An epic battle between sweet dark chocolate morsels & roasted, oily coffee beans lasts from start to finish. A cup of rich, French pressed espresso mixed with a liquid Godiva dark chocolate bar. Faint touch of cream & a kiss of figs lingers in the after taste alongside the beans. Rich, chewy, creamy, lovely body on this one. Simply a delicious stout, for chocolate & coffee lovers alike. Couldn’t get enough of this one.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
socialbeer (98) - SPAIN - MAR 8, 2014
En cuanto abres la botella y la sirves te das cuenta de que es una gran cerveza. Cae a borbotones, como si fuera betún. Absolutamente negra, con una espuma oscura y de persistencia media. Aroma a madera, cacao y torrefacto, postgusto muy largo y agradable, te llena la boca y se hacer extraordinariamente bebible. AL final, caco, y vainilla. Excepcional

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
1more4dessert (329) - Upstate, New York, USA - MAR 6, 2014
looks like what you are faced with in the office when the coffee pot was left on overnight, you add water and get black liquid with brown foam on top. smells a hell of a lot better though, mostly heavily roasted bean with cooking chocolate, roasted cereal.mouthfeel is medium-full, sweeter than I drink my coffee.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
ericdevin (658) - Eugene, Oregon, USA - MAR 4, 2014
Bottle from 16 Tons Taphouse, Eugene. Bottled 12/18/2012. Pours an opaque brown/black, decent amount of tan head. Aroma roasty, decent amount of coffee and maybe some chocolate, woody overtones. Maye some syrupy fruity notes, too. Body full and roasty, with a big woody character that gives a lasting bitterness. Tremendous.

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
MattiasA (862) - Malmö, SWEDEN - MAR 4, 2014
Backlog. Obviously espresso with burnt coffee, dark chocolate with oak and vanilla, some sweetness and slight acidity. This is a good one folks.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Chad484 (11) - Pennsylvania, USA - MAR 2, 2014
Bottle 2014. Poured pitch black with minimal head. Aromas of espresso and chocolate. Espresso on the forefront with a mild chocolate following. Dry and bitter finish. ---Rated via Beer Buddy for iPhone

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
Davhgbrew (925) - Coconut Creek, Florida, USA - MAR 1, 2014
Had off draft at wob cap hill. Very dark black. Chocolate aroma. Sips creamy and slightly hop bitter with espresso middle and finish. Alcohol flavor is perfectly balanced with the big hop and cocoa/coffee sweetness. Prob my favorite imperial stout since Sam Smith, which I def have to revisit to compare.


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