Serve in Snifter


on tap

Broad Distribution

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RATINGS: 1366   WEIGHTED AVG: 4.12/5   SEASONAL: Winter   EST. CALORIES: 285   ABV: 9.5%
Espresso Oak Aged Yeti Imperial Stout is a new addition to the Yeti clan. A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official, you can now have Yeti with breakfast.

Suggested food pairings: Breakfast burrito, eggs Benedict, hash browns, cheesecake, creme brulee.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - MAR 27, 2010
Pours a deep, rich black with a thick, frothy head of dark beige. Aroma is straight-up coffee, with fresh coffee beans and fresh coffee grounds intermingling in the glass. Reminds me of Sunday mornings at Grandma and Papa’s house. Just a touch of hops pokes through after a good swirling in the glass. Flavor is a rush of hoppy coffee and a touch of sweetened peat. Small chunks of oak and vanilla coffee linger in the finish. Leaves a nice, thick film of coffee and hops on the tongue. Fantastic beer. One of the best beers to finally arrive in Houston in a long time.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
dimenhetfield (2486) - , Florida, USA - MAR 27, 2010
Absolutely incredible. Has a great nose with expresso, coffee bean, and chocolate flavors. The color is pitch black, thick and dense. Very smooth and enjoyable.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
DedicatedToFun (4000) - Santa Monica, California, USA - MAR 27, 2010
UPDATED: FEB 21, 2015 Bottle, pours dark, brown head, rich, espresso is taking over, intense imperial stout, dessert beer

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Papsoe (25063) - Frederiksberg, DENMARK - MAR 27, 2010
Bottle 65 cl. Courtesy of ¾/mj - whatever. Pours a very dark brown - close to black - with a reddish hue and a lovely light brown head with a not too good retention. Hard roasted malt and coffee in the nose - quite intense. Solid body, very dry hard roasted malt, mouthdryingly dry. Coffee and ashes. Very malt bitter finish. 270310

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
monkeychugg55 (1031) - Joliet, Illinois, USA - MAR 22, 2010
UPDATED: MAR 25, 2010 Bomber from The Wine and Cheese Place in Clayton, MO. Pours a thick black with a small brown to tan head than lasts as it warms. Leaves sticky cheetah print on the sides of my N.B. globe glass. The aroma is loaded with espresso and also has a woody element, with some chocolate, faint floral hops, and a lot of roastiness. The flavor is awesome. Lots of coffee all the way through, with coco, vanilla, roasty as hell malt, and oaky wood. This starts out somewhat sweet, but ends really bitter with coffee and dry wood on the finish. Thick and sticky in the mouth, with soft carbonation. The alcohol is only slightly detectable if at all. I wish it was available near my neck of the woods.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
arminjewell (9262) - East Lansing, Michigan, USA - MAR 20, 2010
Pours deep black with dark brown head, aroma is big hops and espresso. Taste up front is huge hops blending really nicely with big espresso notes leading into a mocha, caramel, and toffee finish that bitter fairly well. Excellent brew!

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
Travlr (21680) - Charlotte, North Carolina, USA - MAR 18, 2010
Tap at Churchkey. Extremely dark brown, thick dark brown head, solid lacing. Aroma of Starbucks and vanilla beans. Taste has burnt espresso beans and dark chocolate, some oak. Very rich.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
rader58 (876) - Leawood, Kansas, USA - MAR 18, 2010
Pours the deepest black with a small dark brown head. Aroma of strong coffee, chocolate, wood, molasses. Flavor is molasses, strong coffee, vanilla. Finish is dry and lasting.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
nimbleprop (7560) - SouthWest, Washington, Washington DC, USA - MAR 16, 2010
On tap at Churchkey DC. Pours an opaque, viscous black with a creamy, lacing brown head. Aroma is coffee, nuts, chocolate, toast, milk chocolate. Flavor is heavy on the coffee, toast, grains, nuts, dark chocolate, a little cherry. Finish is super smooth, a little dry with some coffee bitterness through the end.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
chronictonic (472) - Oreland, Pennsylvania, USA - MAR 15, 2010
Tap - union jacks - black pour with tan head. Aroma of coffee dominates. Flavor of coffee, licorice, malt, and some alcohol. Really good - flawless for a coffee type stout.

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