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style
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1232   WEIGHTED AVG: 4.11   SEASONAL: Winter   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
Espresso Oak Aged Yeti Imperial Stout is a new addition to the Yeti clan. A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official, you can now have Yeti with breakfast.

Suggested food pairings: Breakfast burrito, eggs Benedict, hash browns, cheesecake, creme brulee.


Robbievegas' rating

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Robbievegas (230) - Las vegas, Nevada, USA - NOV 7, 2012
Picked this up in the bottle at incredible wine and spirits in Denver, Colorado. What an amazing imperial stout, the whole Yeti stout series is amazing! Nice roasted espresso aroma with a creamy head. Flavors of vanilla from the oak aging and espresso make for a nice smooth imperial stout. ---Rated via Beer Buddy for iPhone


4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Tstamba (290) - Maryland, USA - JUL 13, 2014
Bomber to a pint while watching the World Cup 2014. Viscous black pour with thin tan head but ample lacing. Espresso roast coffee, dark chocolate, toasted grain and toffee notes. Multilayered complex flavor profile, balanced, huge coffee presence, dry butter finish... One of the best...

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
SpringsLicker (3116) - Tennessee, USA - JUL 10, 2014
From a bottle in my cellar. Pours black with a mocha head. Aroma of dark roast malt, espresso,chocolate. The flavor is complex and combines all the aromas in a play of flavors. Rich, full bodied and creamy.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
tmoreau (2288) - Lombard, Illinois, USA - JUN 26, 2014
On tap at Lunar Brewing Co. for just a short time, dispensed to a snifter with a black/brown hue, good persistence to the healthy layer of brownish tan head froth, and wavy/web-like cling to the lacing. The nose was quite roasted, with espresso, malt creaminess, light barrel induced vanilla, and light wood & char. Full bodied, with a noticeable, earthy hop bitterness & tanniny bite, continued roastiness, and a touch of cocoa on the back. The finish was dry, woody, dusty, and somewhat astringently abrupt, but my palate didn’t necessarily mind the abuse.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Cool_Bond (1218) - Kung av Öl @ Facebook, SWEDEN - JUN 22, 2014
Jeez that incredible aroma of espresso you get. Absolutely delectable taste of coffee, dark malts, oak and a bit of roasted malt. Bitterness to the aftertaste is tough but really good and enjoyable. Fills the mouth very well and forever. I have only one word for this beer: Enjoyment! Follow me @ Kung av öl @ Facebook for more pictures and ratings.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jackfrost9p (240) - California, USA - JUN 20, 2014
One of my favorites. Very smooth and drinkable. Coffee, chocolate, vanilla and molasses notes are very noticeable.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
TheJestersBeer (2032) - SWEDEN - JUN 15, 2014
650ml bottle. Pours very dark brown, with a brown head. Roasted, complex aroma, coffee beans, chocolate, oak, vanilla, ashes, hops. Off-dry, full bodied, high bitterness, creamy CO2, Rich, complex taste, roasted malt, coffee, chocolate, oak, hops. The coffee lends a far bit of acidity, leaving the beer slightly harsh. Impressive, nevertheless. (2014-06-15)

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ARH (296) - Chicago, Illinois, USA - JUN 11, 2014
UPDATED: JUN 12, 2014 On tap, poured into a 6 oz imperial pint-style glass. The aroma is very rich and sweet notes of caramel, vanilla, chocolate nibs, nuts, and oak. Espresso is noticeably missing from this profile. It pours a pitch black color with a dark brown bubbly head which doesn’t retain well - only a medium light ring remains - but leaves lots of messy lace. It’s highly bitter, with a medium malty sweet undertone. The beer is a full, rich, malty body with a thick, chewy texture and a good amount of soft carbonation. The espresso is very strong at the finish with some nuttiness, figs, and chocolate, as well as a hint of citrus peel. The strong espresso note sticks around in the aftertaste.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
knickskicks (685) - - JUN 8, 2014
Black pour, fluffy tan head. Nose is huge espresso and chocolate, wood. Taste is big espresso, wood, chocolate. Creamy mouthfeel.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
WillRunForBeer (546) - Massachusetts, USA - JUN 8, 2014
Draft at Ale House. Pours nearly black with a beige head. Aroma of dark coffee, vanilla. Taste follows nose, along with licorice. Oak in the finish is really nice.

4.1
   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Inbreak (1883) - Loddefjord, NORWAY - JUN 8, 2014
08.06.2014, 0,65l bottle @ home, courtesy of Cunningham:
Nice dark brown creamy mediumlasting head. Aroma is slightly sweet roasted, espresso, vanilla, dark sugar, oak, dark malts, hay, caramel, milk chocolate, hops, hints of ashes and licorice. Taste is dry and sour-ish roasted, sour espresso, burnt grain, burnt caramel, hops, oak, hay, ashes, cocoa, grass, vanilla, dark malts. Longlasting bitterness, dry mouthfeel. Nice, but as usual with most Yetis, it’s just too burnt and ashy.


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