Dorkenstein (434) - - JUL 30, 2016
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Aromas of rye, raisin, and caramel. Taste is toast, honey, caramel, touch of raisin, then rye and sharp grassy hops.
rjplumer (1008) - Foxboro, Massachusetts, USA - APR 13, 2016
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Rich caramel malt aroma. Dark clear maple color with off-white finger and half head. Rich caramel roasted malt taste. A touch of rye peppiness. Mild bitterness. Hint of cherry sweetness and earthy spice. Excellent overall brew.
Niko100 (2707) - Chicago, Illinois, USA - MAR 12, 2016
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Rich amber/cider color; Medium slightly creamy body; Aroma of toasted malt, caramel, & some floral/rye hops; Flavor of slight roasted sweet malt, rye, caramel, hops, and some citrus; Fairly different - pretty decent overall.
Mark_Eck (1921) - - MAR 12, 2016
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Bottle. Pours an orangish brown color. Aroma and taste are rye, grains, and some sweetness.
Jado (779) - Camp Hill, AUSTRALIA - MAR 4, 2016
3.1 AROMA 6/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
355 ml bottle. Cloudy orange-brown body with a thin but lasting white head. Raisins, candied fruit, orange and spice on the nose. Sweet malt at first before orange zest and pith, peppery spice and dried fruit flavours come through. Slightly zesty finish with a lingering spicy aftertaste. Would definitely have again.
chinchill (4338) - South Carolina, USA - JAN 13, 2016
3 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Poured from a 12 oz bottle with a bottling date of 15 Sept. 2015 into a lager glass.
Appearance – the body has an orange-amber color and is topped by a modest size, bone-colored head. The head has decent retention and leaves some foamy lace on the side of the glass.
Aroma – weak and seems to have some off notes (from the rye?) in addition to notes of caramel and sweet malts.
Flavor – nearly as spicy and hoppy as malty. Much better than the aroma suggests. Improved with some warming.
Mouthfeel –Alcohol seems a little lower than the actual 6.2 % ABV. Medium body with a carbonation level that is medium level, lightly crisp, and appropriate for style.
Overall: a good rye spiced marzen.
RABinCO (1508) - Colorado Springs, Colorado, USA - DEC 19, 2015
2.8 AROMA 5/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 12/20
Draft sample at the brewery. Deep gold pour. Aroma of spice and grass. Taste is sweet malt. Kinda grassy. Maybe even a little skunked.
anderson01 (330) - Idaho, USA - DEC 14, 2015
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Burnt orange color. Thin, bubbley that receeds to thin ring around the glass. Some sourness in the aroma. Hint of pineapple. Weedy aroma. Dandilion. Watery texture. Minimal carbonation. Burnt toast. Leaves a long off aftertaste. Do not have a lot of experience with Ryes so am giving the benefit of the doubt.
Syzzer (633) - Oregon, USA - DEC 5, 2015
2.2 AROMA 5/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 9/20
Drank alone, poured from 12 oz bottle. thin white frothy head sticks to glass but disappears on beer. There is a blend of sourness, rye, burnt prune, cereal but overall watery finale. Light brown-orange color. Moderate carbonation. Nothing exciting. 4.4 BD
gripweed57 (1385) - Hamilton Square, New Jersey, USA - NOV 15, 2015
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
12 ounce bottle. Pours a hazy Amber color with a small creamy beige head. Faint toasted malt nose. Sweet toasted malt flavor. Subtle Notes of cherry and earthy funk. The rye adds a spicy character and the hops complement this nicely.