Serve in Dimpled mug, Stein


on tap

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RATINGS: 640   WEIGHTED AVG: 3.35/5   SEASONAL: Autumn   EST. CALORIES: 186   ABV: 6.2%
Hoss is based on the Märzen lagers of Germany. Rich, layered malt notes, with some hints of cherry and dark notes, dominate while the unique addition of rye imparts a slightly earthy, spicy character. Hoss finishes crisp and dry, and its brilliant red-orange color is a toast to the late-summer sunsets that make the perfect backdrop for this beer.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
msante79 (2224) - Mount Prospect, Illinois, USA - OCT 28, 2009
12oz bottle from Orland Park Binny’s single rack. Pours clear golden copper with small off-white head. Aroma is toasted malt, rye, caramel and some bread. Flavor is rye, bready malts, and caramel. Rye gives this brew a nice crisp clean finish. If your really like a rye flavor profile this would be a great session brew for you. Nice twist on a Marzen. Pretty solid.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Birdiebeagle (958) - Perkasie, Pennsylvania, USA - OCT 28, 2009
Bottle Pours a clear gold amber with a thin off white head. The head leaves quickly and makes spotty lacing. Aroma is malty with touches of bread, rye, and caramel. Has a good carbonation. The flavor is grainy and touches of rye. Very crisp. Has a medium body. The texture is watery. Has a good finish with a decent aftertaste. Overall a pretty tasty beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
juiceisloose (1296) - Windermere, Florida, USA - OCT 27, 2009
Pours a mostly clear copper orange color topped by a small layer of tan bubbles. The aroma shows the typical caramel malt base along with notes of cherry, fresh rye grain, and earthy spices. The flavor follows with rye grains adding a crisp flavor and some earthy spices to the caramel and toasted bread malts. There are some floral hops adding nice bitterness on the backend. Medium bodied with plenty of carbonation with a clean finish from the rye. This is a nice rendition of an Octoberfest brew.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
reggiedunlop (3636) - The dub c, Pennsylvania, USA - OCT 27, 2009
pours a clear honey-caramel color with a decent creamy white head. very lively looking...co2. aroma is slioghtly bready and malty...caramel and rye. faint earthy, spicy hops. flavor is somewhat fruity and very malty with spicy hops and rye in the finish. mouthfeel is light and lively with a lingering dry finish. not too bad actually...just a bit too fruity up front.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
eaglefan538 (3019) - Wilmington, Delaware, USA - OCT 26, 2009
Pour was a basic amber color with a decent and consistent/well-sustained white colored head. The aroma was earthy, toasty caramel, cherry fruity notes. The flavor was toasty caramel, bread, earthy notes, light grass. The mouthfeel is moderately bodied, a little on the malty side, not as clean as a lager ought to be.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Beerlando (3342) - Orlando, Florida, USA - OCT 25, 2009
Bottle. Pours a clear, reddish amber hue with hints of copper. A small, tight head of light beige foam settles slowly to a thin film with a pronounced edge. We spots and splotches of lacing mark the glass. The aroma is based in caramel, toasted bread, and fresh rye grain, with hint of cherry and perhaps some banana. Floral, spicy hops lend aromatic balance. Flavors are mainly the same, crisp rye imparting a sharp edge to the underlying caramel and toast sweetness. The hop balance comes across quite peppery and floral, with some traces of lemon and grass. Medium-plus in body and balanced in carbonation, the palate shows a little sweet from the residual sugar, but finishes mostly clean. Overall, a solid and unique autumn lager.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
bhensonb (13826) - Woodland, California, USA - OCT 23, 2009
Bottle. Pours clear copper with a creamy 3-finger beige head. Nice "celery" aroma - rye! Medium body with creamy carbonation. It’s rye and noble spice, ending a bit sweet. It’s lacing somewhat and tasting great. Love rye.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Aurelius (5006) - Tallahassee, Florida, USA - OCT 22, 2009
Medium-light, clear, rusty gold with a huge head on the pour. Interesting throwback graphics. Aroma wasn’t terribly inviting, but that comes with rye. Tannic, toasted malt aroma. Flavor is a little boozy, with a woody bitterness, lightly tart, slightly sweet. Medium bodied. Sweet finish with light astringency and some syrupy notes. New Leaf Market.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
boFNjackson (4199) - Portland, Oregon, USA - OCT 22, 2009
Bottle... Poured reddish/amber with a thick, slightly off-white head. Buttery malts and a toasted caramel sweetness on the nose. A really good Märzen, creamy and textured with just enough bitterness (while not over doing it) to let the malted rye tones and earthy, leafy, sweet characters shine. Someone mentioned a hint of mint in a rating below, and now that’s in my head, I think it’s there too.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
emacgee (4585) - Chapel Hill, North Carolina, USA - OCT 18, 2009
Pours a clean translucent copper orange with a two finger sticky sandstone head. Nose of toasty malt, bread, sweet caramel notes, mildly spicy, leafy hops. Flavor is bready, sweet, grassy hops, mild spicy bite with a medium level of bitterness. Rye not super present, but not a bad marzen.

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