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82
98
style
Serve in Dimpled mug, Stein

bottled
common

on tap
common

Broad Distribution

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RATINGS: 595   WEIGHTED AVG: 3.34   SEASONAL: Autumn   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
Hoss is based on the Märzen lagers of Germany. Rich, layered malt notes, with some hints of cherry and dark notes, dominate while the unique addition of rye imparts a slightly earthy, spicy character. Hoss finishes crisp and dry, and its brilliant red-orange color is a toast to the late-summer sunsets that make the perfect backdrop for this beer.


2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
rlgk (10044) - Göteborg/Jönköping, SWEDEN - SEP 22, 2009
Stockholm Beer & Whisky Festival 2009. Amber/golden color. Perfume and hairspray aroma, hops, some dust and some malty notes. Malty dust flavor with some spices and citrus.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TomDecapolis (4425) - Lawrence, Kansas, USA - SEP 21, 2009
Pours a mostly translucent copper amber with a medium creamy off white head. Aroma of spicy rye notes, clean lager profile, some cereal grains, nuts and very lightly toasted malt. Flavor of spicy rye bread notes, hard pretzels, nuts and a hint of some citrus character. Like the use of rye in this Marzen style lager.

3
   AROMA 3/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - SEP 21, 2009
Draught at TJ’s: Aroma of slight corn and a hint of rye. Poured amber/orange in color with a small, dense, off-white head that diminished but lasted throughout. Clear. Not sparkling. Tastes of light lager yeast, corn, light rye, and grains. Medium body. Tingly, lightly dry texture. Average carbonation. Corn and slight rye finish. A boring brew.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
neepsntatties (1164) - Portland, Oregon, USA - SEP 21, 2009
Colour... amber with no head. Nose... sweet malt, spicy rye notes and mild hops. Palate... mild carbonation, spicy rye, mildly sweet malt, lightly grainy and a smooth finish. Certainly Marzen like, but not esp. complex.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Nephilium (1307) - Ohio, USA - SEP 20, 2009
Slightly sweet aroma, with caramel notes, and a touch of rye in the finish. Pours a bright orange, with a tight white head, that leaves good lacing behind. The flavor starts with the toasty biscuit malts of a traditional marzen, but finishes with the nice bite of rye. Nice crisp finish, and very drinkable.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ekstedt (5317) - Göteborg, SWEDEN - SEP 20, 2009
From a bottle at SB&WF. Clear copper, small off-white head. Sugary and caramelly malt aroma with some fruity notes. Light to medium bodied, medium carbonation. Well balanced, dry finish.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
bblack99 (526) - Kansas City, Missouri, USA - SEP 19, 2009
Tasted at Black Clover Beer Fest 9/18. I like most of the beers GD puts out, but this one fell far short of expectations. Copper color with a sweet cherry aroma and a thin white head. Flavors were a jumble of sweet caramel, spice, malt (not much rye), and a bit of sweet fruit. Doesn’t come together well and doesn’t seem to fit the marzen style.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
SSSteve (3719) - - SEP 19, 2009
12oz bottle. clear reddish copper under a small white head. dominantly malty aroma of crisp rye, toasted barley, hint of nuts. flavor is has notes of toasted malt, bitter nuts. i’m not really noticing the rye addition much. overall, a solid oktoberfest.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pailhead (4572) - Brownstown, Michigan, USA - SEP 17, 2009
Bottle: The aroma consists of strong caramel, moderate cherry, light rye, and earthy and grassy hops. It pours a transparent golden-orange with a small off-white head and quite at bit of moderate sized bubbles rising up. The flavor starts with moderate caramel and a hint of cherry. The finish has light earthy and grassy hops. While I got rye in the nose, I’m not getting much in the flavor. Medium bodied with mild carbonation and somewhat sticky mouthfeel.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
TheBeerGod (5164) - Newport News, Virginia, USA - SEP 17, 2009
Bottle. Rusted amber pour. Tall off-white head. Aroma is caramel, rye, spices, and malt. Taste is spicy hops, rye, caramel, dark fruit, sweet malt and grains. Body is medium and creamy with a dense carbonation. The finish is more of the spicy hops and rye, some floral notes, pepper, dark fruit, sweet malt and caramel. Well made but nothing spectacular.


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