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Great Divide Oak Aged Yeti Imperial Stout

Percentile
100
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
14884.18/5.04.18/5.09.5%97.1Snifter
Commercial Description:
Crack open Yeti Imperial Stout’s sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti’s already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can’t tame a Yeti? 75 International Bittering Units (IBUs).
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ericandersnavy (1051), crossroads, Texas, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Feb 16, 2009  
bottle from metzlers in denton, tx. poured black with a chocolate brown head. aroma of chocolate, dark roasts, hops, some pine, and alcohol. flavor was the same as the nose with the addition of oak. full body, low carb, some bitter and dryness. cant wait for the barrel aged.


 arrogantb (700), Denver, Colorado, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
Feb 13, 2009  
When I saw the email about cask Oaked Yeti I had to hit up the taproom. The appearance of the beer was spot on. It was poured into a Yeti tulip glass. it was solid black with a fluffy cocoa colored head. The smell was muted and the whole tap room smells a little malty anyway. The taste was roasty, a little vanilla, and much more subdued than the bottled version. The mouth-feel was the best part but what do you expect from cask? I still prefer the bottled version. Serving type: cask Reviewed on: 04-30-2007 15:49:43


 trayns (240), Beverly Hills, Michigan, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Feb 12, 2009    Updated: Feb 16, 2009
Bottle. Pours midnight black, with no head. Smells of coffee malt, chocolate, burnt oak, and a hint of the boozy alcohol. Taste is similar. Lots of coffee and strong burnt malt notes and a hint of the alcohol. Great, in your face imperial stout.


 Anker (306), Hillerød, Denmark
4.1 Aroma Appearance Flavor Palate Overall
9/105/57/104/516/20
Feb 11, 2009  
On tap. Pours pitch black, with a medium dense brown head. Aroma is oak, dark chocolate, malt and vanilla. Flavor is bitter dark roasted coffee, oak and vanilla. It has a well balance bitter finish. Quite good.


RDWHAHB (2), Lincoln, Nebraska, USA
does not count click to see why this rating of Great Divide Oak Aged Yeti Imperial Stout    does not count
4.6 Aroma Appearance Flavor Palate Overall
10/105/59/104/518/20
Feb 9, 2009  
Pours black with a darker-than-usual espresso-like head. Aroma is beautifully complex and a good indication of the flavor to follow. Very robust flavor all in balance and also very complex. The oak adds a nice spicy/vanilla character that is unmistakeable. Great beer!


DannyP (29), Connecticut, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/103/517/20
Feb 7, 2009  
Pours a beautiful head. Color of Coffee and it’s thick. It’s sweet to the nose, but you can smell the roasted grains/ malts quite well in the nose of this big brew. The appearance is near perfect. Dark, wonderful lacing Just the right bitterness meets this sweet beer at the out. Very well balanced.


lakersfan16 (53), Anchorage, Alaska, USA
4.4 Aroma Appearance Flavor Palate Overall
9/105/59/104/517/20
Feb 6, 2009  
22 oz. bottle. Pours bitch black with a dark brown head. Aroma of coffee, chocolate, molasses, syrup, vanilla, etc... Very rich flavor and full bodied. One of the best imperial stout’s I’ve had.


 djtimeless (170), Florida, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Feb 4, 2009  
Pours out black with brown head. Taste is rich and roasty. Nice coffe, chocolate and wood notes. Slight bitter bite with some alcohol warm. Great balance, tasty Imperial stout.



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