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RATINGS: 2203   WEIGHTED AVG: 4.16   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
Crack open Yeti Imperial Stout’s sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti’s already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can’t tame a Yeti? 75 International Bittering Units (IBUs).


4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Hangover (1065) - Atlanta, Alabama, USA - AUG 18, 2005
Black pour of couse... nice lasting brown head. Aroma of chocolate, vanilla and smokey/burnt malt. Everyone seems to compare to the regular Yeti. Less hoppy, so I think less of the flavor is lost to that. The oak presents itself in more of a bourbon/cognac taste to me, with more vanilla and just enough hops to give you a nice bitter finish. Probably more balanced than the regular version. This is more in line with a regular imperial stout, however, its unusually complex and balanced. The normal yeti is more raw and, in my opinion, more unique. Oh well, toss up, they’re both pretty good.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
jmuhops (669) - Winchester, Virginia, USA - AUG 18, 2005
Pours slowly—glugs out of the bottle like motor oil. In the glass it’s pitch black with a large dark head that leaves some very nice lacing. Excellent aroma. Vanilla, chocolate, coffee, molasses, strong alcohol. Almost like an undercooked chocolate cake with the other aromas in the icing. Flavor of sweet chocolate, with tons of roastiness, and a lingering finish that’s a mixture of vanilla, alcohol, wood, hops (the bottle says 75 IBUs, but the intensity of the other flavors makes it taste more like 40), and the blood of a savior or two.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
JCapriotti (1379) - Milwaukee, Wisconsin, USA - AUG 18, 2005
UPDATED: JAN 16, 2006 Dark dark brown pour, brown thin fizzy head; fades fast. Chocolatey vanilla and brown sugar greet the nose. Nice and very well balanced roasty/burnt flavor with hop bitterness with sweetness chocolate, vanilla. To me, much more balanced than the normal Yeti. Great overall flavor; that sounds like it doesn’t mean anything, but I could nurse a bottle of this all night and not get board. Very smooth with subtle complexities.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Cletus (6354) - Connecticut, USA - AUG 16, 2005
Pours out almost black with a decent tan head. Initially smells of coffee, chocolate and oak cask. Tastes of dark bitter chocolate, coffee, cognac and some mild aniseed elements. Nice warming finish.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Zinister (1423) - Houston, Texas, USA - AUG 15, 2005
UPDATED: FEB 23, 2007 Dark as night with a great looking chocolatey head. Roasted cofee beans, cooked caramel with hints of licorace. Hoppy chocolate taste with a WHACK of alcohol...but not in a bad way.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
madsberg (10464) - Søborg, DENMARK - AUG 15, 2005
Bottled: Pitch black coloured. Huge brown dense head. Chocolate, roast and maltburnt in the aroma. Notes of spices like vanilla and cloves. Flavour is very smooth and balanced. Chocolate, roast, light coffee and spices. Liqourice notes. Alcohol is hidden well, but you sure can feel it as the brew leaves the bottle. Ends on a rather smooth chocolatish note with distinct sweet notes from the barral. Tasted side by side the normal Yeti, which I personally prefer because of the much more aggressive hoppy aroma and flavour.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
IPFreely (1470) - Sanborn, New York, USA - AUG 15, 2005
Immensely dark pour, brown head. Full aroma, lots of vanilla, milk chocolate, mild hops, and some roast. BIg, full flavor and body. Some alcohol is present but overall it’s well masked. Very rich and it packs a punch. On par with the regular Yeti. If you like vanilla/chocolate more than massive roast/hops this Yeti is for you. If you like the roast and hops more, go with the regular Yeti. Thanks to TAR for this one.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Schultsc (572) - San Diego, California, USA - AUG 15, 2005
Thick, deep oily black with a dark, dense chocolate head. Roasted coffee and earth in the nose with a bit of sweet fruitiness. Surprisingly mellow, well-rounded flavor for the style with notes of dark bittersweet chocolate, vanilla oakiness, and rich roasted malt and hops bitterness. Extremely smooth mouth feel--really exceptional--with a long warm, bitter finish.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
brentfeesh (1207) - Mansfield, Ohio, USA - AUG 14, 2005
UPDATED: NOV 28, 2005 I believe this was 2005 (strong hop presence). Enjoyed wtih my cousin Amanda during a visit to Mansfield. Pours an oily black with dark brown hints at the edges. Brownish head. The aroma had vanilla, burnt malt, oak, and citrus hops. The flavor was intense. Burnt malt, vanilla, woody roots and strong wood, strongish hop presence (more than I’d expected) and alcohol warmth. The body was creamy with woodish tannins. This could use some time to mellow. I think I have an older bottle in my fridge (not a blue/metallic label as this one had). I’ll do a comparison soon. I gave this a 4 mostly due to the potential I see if this gets some age to it.



Though I did not re-rate this officially, I believe I got my hands on an older bottle over Thanksgiving. I found that the hops were much better integrated and the overall brew was more enjoyable. I will bump the pallet up one point as a result, and I will adjust flavor and overall impression to reflect my general thoughts this time around.

3.1
   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
DragonStout (1408) - Pickerington, Ohio, USA - AUG 14, 2005
Pours dark as night with a mocha colored head that dissapated quick leaving a small lacing on the sides of the glass.Sweet burnt aroma.Heavy burnt coffee flavors.The alcohol crept up at the end and warmed going down.


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