Maltajo (103), TARRYTOWN, New York, USA Oct 8, 2009 Bomber Bottle. Wonderfull deep black pour with a thin dark head. Cherries coffee Chocolate bold spices. MORE! zvikar (413), Tel-Aviv, Israel Oct 5, 2009 2008 bottle, at BQ Birra Milan, pours black opaque liquid with a huge chocolate color head, chocolate and coffee aromas with some dried fruits, cherry liquor and cognac, flavors matches the aroma with some extra roastiness and quite bitter finish, complex, sticky and full bodied. Pretty amazing stuff Beerapprentice (111), Hopatcong, New Jersey, USA Oct 5, 2009 Pours a dark cola like colour with a nice medium sized frothy beige/tan head. Has an aroma of dark chocolate, malts, and oak wood. First experienced camping at North-South campground in the Catskills. Too drunk to rate it then. Luckily, I got another chance. Tastes like coffee beans, malt, and dark chocolate. Yummy. Reminds me of a cold, alcoholic version of Starbucks Caffe Mocha. One of the more impressive beers the one who calls himself ’The Zork’ has shared with me. KyotoLefty (1370), Kyoto, Japan Oct 2, 2009 Bomber Unforgettable flavors, lots of oak, creamy burnt malts, great balance. Wonderful. NagaMorich (10), Pakistan Sep 26, 2009 Bottled. Nose of sweet roasted malts, vanilla, caramel and hops. Black body with a creamy, brown lasting head. Nice lacing. Full bodied. Hops, roasted malt, chocolate, molasses, liquorice and oranges in the flavour. Oily texture. Sweet/ bitter finish. Great and very enjoyable. jstraw (750), Chicago, Illinois, USA Sep 25, 2009 Black with good, creamy cappuccino head / Smooth nose of chocolate, coffee, and cream / Medium to full body, chewy, with good balance but heat on the good, dry finish / Flavors of dark roast, almost burnt, coffee, unsweetened chocolate, vanilla, coconut, and oak / Extremely dark roast flavors. jimmack34 (560), Lancaster, Ohio, USA Sep 22, 2009 1pt6oz bottle. Pours thick dark black with a chocolate milkshake head, and I mean in color and density. Smells of cinamin, chocolate, and dark fruit. Tastes of bread crust, dark chocolate, roasted malts, sweetly fermented fruits, creamy vanilla, lightly smoky, and heavily seasoned with pepper. Lots of alcohol presence, as its very warm with alcohol and seemingly a chipotle pepper note. Very little oak aged flavor, but enough to contribute to its earthiness. Butters (1622), Virginia, USA Sep 22, 2009 Shared during some monday night football with curly, scottyp, and barrios. Sampled with the regular, chocolate, and expresso. Wonderful black pour with great brown head. Great smooth vanilla oaked version of the original. Maybe better than the original.
|