Serve in Snifter


on tap

Broad Distribution

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RATINGS: 2262   WEIGHTED AVG: 4.16   EST. CALORIES: 285   ABV: 9.5%
Crack open Yeti Imperial Stoutís sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yetiís already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you canít tame a Yeti? 75 International Bittering Units (IBUs).

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
PhillyBeer2112 (2641) - Oviedo, Florida, USA - SEP 17, 2005
UPDATED: JAN 15, 2006 If possible, it pours even darker than the regular Yeti. Brown head, firm and even. Rich aroma, molasses and chocolate, piney hops. Just a touch of oak. Nearly smooth as silk, if not for the fairly high level of carbonation. Rounded, roasted and bitter. Some acrid burnt notes apparent in a fairly astringent finish. Alcoholic warming. Slightly more complex than the regular version, with the touch of oak.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
agr (22) - Copenhagen K, DENMARK - SEP 17, 2005
(Bottle) Tried a few of them, but it still takes me by surprise every time. It pours like crude oil with a thick brown head. The aroma is roasty, chocolate, coffee, earthy, woody. The flavour is very much like many other Imperial Stouts, but much more powerfull and with huge amounts of hops and oak. Thick feel and full body. A huge favorite.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
MrManning (2009) - Hamilton, Ontario, CANADA - SEP 17, 2005
Much thanks goes out to Mustang3 for sharing this. You da man Kevin! Pours an opaque black body, with a thick and bubble mocha head. Tons of bubles! Aromas are coffee, molasses, chocolate, some oak, and mint. A nice array. Taste is bitter chocolate, coffee, roasted oaky malts. Very good. FInish is bitter, astringent, with an espresso aftertaste. A great rare treat. Thanks so much Kevin, I appreciate it.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
thedm (5139) - Fort Wayne, USA - SEP 16, 2005
This bottled brew poured a large sized head of foamy bubbles with a dark brown frothy top of large sized bubbles over finely sized ones. The body was opaque black with no hope of visible carbonation and sided by a very nice thick lacing. The aroma was very nice with woody malty dark chocolate roasted notes. The mouth feel was strong and biting initially and a hop malt bite in the finish. The flavor was thick with dark roasted coffee dark malts mild chocolate and heavy burnt roasted malts. One of the best brews I have had in a while!

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
mreeves (276) - Sammamish, Washington, USA - SEP 14, 2005
Had on tap. Pours a very dark brown with a tan head. Aroma is of roasted malt, with oak aroma also evident. Oak is in the flavor, though not as dominant as some oak-aged beers. Still, Iím just not a big fan of oak. However, this is an excellent beer and definitely worth a try.

   AROMA 4/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
dyetube (1331) - McKinney, Texas, USA - SEP 11, 2005
Pouring this beer is like pouring a glass of oil! it is black with a medium tan head. smell is faint but has chocoalte and caramel. the taste is slightly bitter with chocolate, hops, roasted coffee and slightly burned sugars. Iím more of a fan of the traditonal english stouts (such as the fullers), but this beer really impressed me! Nice slow drinking beer in my book.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
dberger624 (1028) - Phila, Pennsylvania, USA - SEP 10, 2005
Draft at the Grey Lodge in Philly. Now this is a beer. Nice sweet Imperial taste to it and the oak wasnít overpowering. This is a keeper.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
howie (549) - DeForest, Wisconsin, USA - SEP 8, 2005
UPDATED: SEP 9, 2005 Very dark brown, high sticky mocha head. Huge dessert aromas: chocolate, cream, coffee, cola. Sweet and slick with a good amount of hop bitterness left and some alcohol heat. Liquerish, brandyish, smooth vanilla notes, lush mouthfeel.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
delmecum (87) - Western Illinois, Illinois, USA - SEP 5, 2005
Mount Rushmore of a head. Tan color foam that looked like a root beer float. Molassses like aroma wofts up and caresses the scenses. Tar pit black in color. Heavy vannila and roasted malt flavoring...very creamy and smooth. I didnít think it was all that bitter.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
BuckNaked (1230) - Ann Arbor, Michigan, USA - SEP 5, 2005
Bottle: Dark opaque black with a medium, creamy, and thick brown head that lasts. The aroma is sweet, almost syrupy, coffee, roasted chocolate, and a hint of licorice. The taste is espresso, chocolate, brown sugar, cookie dough, and bitter licorice. Full bodied, moderate carbonation, excellent creamy mouthfeel. I canít taste or smell any oak presence.

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