Serve in Snifter


on tap

Broad Distribution

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RATINGS: 2291   WEIGHTED AVG: 4.16/5   EST. CALORIES: 285   ABV: 9.5%
Crack open Yeti Imperial Stout’s sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti’s already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can’t tame a Yeti? 75 International Bittering Units (IBUs).

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ante (3374) - Stockholm, SWEDEN - OCT 1, 2005
(bottle at Stockholm Beer Festival) Black as coal with a firm brown head. Deep and sweet aroma of black coffee, flowers, vanilla, coconuts and alcohol. Bitter flavour of coffee, wood, hops and unsweetened chocolate. Sweet undertones of vanilla. Long bitter and woody aftertaste.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
jcwattsrugger (11752) - Florida and, New Jersey, USA - SEP 30, 2005
22oz bomber –pours a brown, thick creamy head. Color is black. Aroma is sweet, malt, alcohol. Taste follows, (too) intense for my tastes.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Undefined (46) - Stockholm, SWEDEN - SEP 30, 2005
Great imperial stout, coffe and malty aromas. taste is full of coffe and burnt barley, chocolate and oak tones also.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
ukoolaid (578) - Amherst, Massachusetts, USA - SEP 27, 2005
Bottle. Very dark black, completely opaque. Dark beige head. Aroma is earthy and strong with licorice and coffee. Roasted chocholate with oak and espresso. Good hoppiness at finish. Very good beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Zach Diesel (906) - Sisters, Oregon, USA - SEP 23, 2005
rustic red wine oak aroma, pitch black with a large tightly packed dark brown head, the oak hits right away like licking the inside of a barrel, then it mellows out into a desert like rich dark chocolate, a distinct burntness like tobacco lingers then a burst of hoppiness before a hint of sweetness and once again overpowering oak, mouthfeel is creamy yet assertive, overall I think it is an excellent beer yet the oak is perhaps overly prevalent

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
jefcon (1565) - Arlington, Virginia, USA - SEP 23, 2005
Pitch black with a lively brownish head that lingers, piling up in the corners of the glass. Strong, longlasting aromas of vanilla, orange, coffee, caramel, and nuttiness. A bite of alcohol and full hops precedes a slightly bitter coffee bean/chocolate beer. It’s creamy on the tongue, and finishes with a somewhat dry vanilla coda. Lacing sticks to the glass like you wouldn’t believe. Rich, complex, and amazingly balanced.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
fluids (364) - Massachusetts, USA - SEP 23, 2005
Dark Dark Brown color. The foam was even dark Brown. Vanilla Oak Chocolate with a roasted bitter finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
ThomasE (5174) - Copenhagen, DENMARK - SEP 23, 2005
Pitch black colour with a dense brown head. Roasted malty aroma with a chocolate sweetness and a hoppy touch. Coffee bitter flavor, light earth hints and some alcohol sweetness. Dry bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
temporrari (395) - Fort Wayne, Indiana, USA - SEP 19, 2005
UPDATED: JAN 20, 2008 Yeah, I’ve had this a few times and each time it is less impressive. The original is better, but my opinion of the regular Yeti is not as high as it used to be. Blew me away as Maverick, something has either changed with the beer, or with me. The oak just doesn’t work for me in this brew. Still, I wouldn’t pour it out of my glass.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
PhillyBeer2112 (2691) - Oviedo, Florida, USA - SEP 17, 2005
UPDATED: JAN 15, 2006 If possible, it pours even darker than the regular Yeti. Brown head, firm and even. Rich aroma, molasses and chocolate, piney hops. Just a touch of oak. Nearly smooth as silk, if not for the fairly high level of carbonation. Rounded, roasted and bitter. Some acrid burnt notes apparent in a fairly astringent finish. Alcoholic warming. Slightly more complex than the regular version, with the touch of oak.

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