Serve in Snifter


on tap

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RATINGS: 2201   WEIGHTED AVG: 4.16   EST. CALORIES: 285   ABV: 9.5%
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Crack open Yeti Imperial Stoutís sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yetiís already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you canít tame a Yeti? 75 International Bittering Units (IBUs).

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ABUSEDGOAT (2416) - California, USA - MAY 17, 2005
UPDATED: JUN 16, 2007 Black pour, large tan head, decent lacing and retention. Roasted hoppy aroma with coffee, chocolate, caramel, grapefruit and vanilla. Medium to heavy body, bittersweet finish. Enjoyable stuff.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
turbo (1271) - Arizona, USA - MAY 17, 2005
Bottle poured black with a awesome thick chocolate color head and lacing. Aroma was heavy with roasty chocolate and malt. Flavor is smooth with a medium body. Alcohol is very well hidden. Roasty malts chocolate and coffee. Very easy drinking stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hezron (610) - Viroqua, Wisconsin, USA - MAY 16, 2005
First deep breath over the glass and I notice lots of alcohol with a woody twist. Second breath and I pick out some coffee and chocolate. Third breath I notice just a hint of licorice and/or dried fruit. Appearance is black with a small, creamy brown head and pretty good lacing. Flavor is initally a rusty dried fruit, then a woody chocolate and roasty, bitter coffee. Warming and clinging to the back of the throat. More balanced than the regular yeti, but not as flavorful in my opinion. Full body, good creamy feel and a slightly metallic finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Metalhead (632) - Lake Zurich, Illinois, USA - MAY 16, 2005
This was not that impressive at first since I served it too cold. As it warmed past 60F in became a wonderful beer containing chocolate,mild coffee,vanilla,oak. Roasty yet smooth. Hops were mild and not overdone. Left the lips sticky. Nice but $$.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Brewso (238) - Mt Kisco, New York, USA - MAY 16, 2005
Deep dark chocolate flavor with a wonderful hop bite that is rounded out by vanilla and oak. The mouthfeel on this is wonderful. Probably my second favorite imp stout, Expedition being number one.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
atpayne (615) - Zionsville, Indiana, USA - MAY 15, 2005
Perfect black pour with a towering creamy brown head which produces very nice lacing. Initial bitterness is up front, but a roasty malt quickly stands in next to the hop presence. A creamy malt and light vanilla round out the aroma. The first flavor impression is of heavily roasted, coffee malts. A definate hop presence, but the roasted malts keep it from being harsh. As it warms, hops become more presence. Fairly smooth, some light oak flavor towards the end along with hop bitterness and a hint of alcohol. More definate vanilla come out as it warms.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
kane (111) - USA - MAY 15, 2005
UPDATED: MAY 16, 2005 I went searching for Dark Lord and found this instead. I find the bitterness in this beer to be of the unpleasant sort that upon tasting also detracts from the aroma. Not much chocolate or coffee flavors or aroma as I only got raw bitter hops and alcohol. I just dont get what the hype is all about as this did not suit my palate at all.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Styles (2014) - Lincoln Park, Michigan, USA - MAY 15, 2005
#500 courtesy of Pailhead. Pours black with a huge thick beige head. Strong aroma of chocolate, licorice, coffee and light bourbon/whiskey. Flavor is all chocolate with some coffee and hops bitterness in the finish. Very thick oily body. MI had just started to get this, since then Pailhead has picked up four more on my behalf. Very fine brew indeed.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
willblake (2654) - Bel Air, Maryland, USA - MAY 14, 2005
05.14.05 Bomber. Inky black pour with thick, creamy chocolate mousse head. Aromas dominated by sharp hops, some licorice, coffee, more hops, burnt brown bread. Nice. Flavor rings with nice smokey-charred roasting, finishing with more bitterness than Iím used to in a big stout, but not more than Iím used to in a Great Divide brew. Hops come across as a bit soapy. Light vanilla-oakey smoothness makes me grateful for any wood aging or else this might be strict punnishment with the combination of sharp roast bitterness and viscious resin/pine tingle. Brutal stuff, but fun.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
Jokes (1453) - Chicago, Illinois, USA - MAY 13, 2005
Deep, thick black with a substantial, cocoa-colored head. Sweet, alcoholic nose of bittersweet cocoa, vanilla, licorice, oak, light coffee, prunes, piney hops (?) and a whole, toasted grains. The body is thick, silky and creamy smooth-truly delectable. The flavors are interesting and really what I expected. The oak aging is very subtle, not nearly as much influence as I would have expected. The roasted malts and surprisingly apparent hops give a more intense bitterness than I anticipated. The finish is long and warm, bitter and not all that sweet. A remarkably good beer, but not as good as it should have been. While I often complain of too much barrel aging, this is lacking a bit of the complexity that should have been there. Perhaps itís this particular bottle or batch...

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