Serve in Snifter


on tap

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RATINGS: 2259   WEIGHTED AVG: 4.16   EST. CALORIES: 285   ABV: 9.5%
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Crack open Yeti Imperial Stoutís sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yetiís already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you canít tame a Yeti? 75 International Bittering Units (IBUs).

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
mds (2250) - Toronto, Ontario, CANADA - JUN 16, 2005
bottle. thanks Ralph for bringing this to Volo! deep black coloured body with a medium sized mocha head. Complex aroma of creamy roasted malt along with notes of raisins, plums, tobacco, and a slight hint of alcohol. flavour is very noticeably alcoholic with heavy chocolate malts. creamy body. long roasty bitter finish. Itís very flavourful but I think the alcohol is a bit too overwhelming. Iíd like to give the original Yeti a try.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
heemer77 (5165) - Urbandale, Iowa, USA - JUN 13, 2005
Body is black as any stout I have seen. The light orange and brown head has some large bubbles. The aroma is the typical barrel aged vanilla and some dark plums. There is also a little bit of sweet and cheap Christmas chocolate candy. The taste has cocoa, coffee and a little hint of oak. There is also a bit of citrus that is almost soapy from the hops in the finish. The mouthfeel is greasy and thick. This si not subtle in any way. You have to sit up and take notice of the massive body and coffee flavor. However, the beer comes together very nicely after you take a few drinks. Recieved the bottle in a trade with Kevin. Thanks a lot.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Jeppe (2631) - Brooklyn, Alabama, USA - JUN 12, 2005
Pours totally black and a thick creamy brown head. Very nice and creamy well balanced sweet aroma of chocolate and roast and plenty of hop. Dominating coffee and roast flavor with dry oaky tones. Extremely heavy and biding with a very bitter end that lingers for minutes. Warming and burning from the alcohol. One of the most extreme beers I have tasted to date. Very tasty, though the "normal" version is even better, this one is a little too extreme!! Thanks a lot Rich (richlikebeer) for sending me this one!

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
brewblackhole (1588) - Muskego, Wisconsin, USA - JUN 11, 2005
Aroma was a chocolate malt cloud, smooth chocolate taste with a hint of vanilla, bigtime bitter in the aftertaste,probaly coming more from the roasted barley thanhops. More a fall and winter beverage

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Oakes (13426) - Vancouver, British Columbia, CANADA - JUN 11, 2005
Very dark brown. Chocolatey aroma with light coffee and bourbon. Sweet flavour - vanilla, bourbon, white chocolate, and more light roasty notes. Fair amount of hop bitterness remains in the finish to dry things out a bit, though alcohol also contributes.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jasonp (1556) - Ashburn, Virginia, USA - JUN 11, 2005
Pours motor oil black with a thick brown head. Aroma is strong on the side of hops, wood, vanilla and a touch of alcohol. The flavor starts off with huge citrus/pine, then roasted/burnt malt along with chocolate, coffee, vanilla and oak. Lingering roasty, bitter hoppy finish. Didnít pick up any dark fruit notes like in other imperial stouts. Medium body, smooth texture and subtle carbonation - a little thinner than I expected. Good head retention. Really nice beer.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
ceejmomeechmo (58) - Chicago, Illinois, USA - JUN 8, 2005
UPDATED: JUN 9, 2005 Big bottle...Poured an inky black with beautiful tan head. The head slowly faded to a ring, leaving great lacing. I listened to beeryum and drank this at room temp and I agree, it is much better at this temp. Aromas were rich, sweet chocolate and floral notes. I was a bit suprised there wasnít more oak in the nose. Flavors were of brown sugar and molasses leading to coffee and heavy malt. Again, I was diappointed that there was not more oak, but overall I was very impressed.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BeanDip (117) - Florida, USA - JUN 7, 2005
Very nice. Huge beer. Acts like it is going to be sweet, but it isnít. Finishes very dry. Chocolate, hint of spice and alcohol. Something almost sprucey in there at first. Canít see through this one at all.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
beeryum (652) - Norcross, Georgia, USA - JUN 7, 2005
22oz. Do not drink this guy cold. You get so much much more in flavor if this beer is cellar to room temerpature. Thick opaque black pour. Rich chocolate aroma, with nicely muted hops and hints of oak. Nice chocolate malt and roasted flavors, with hints of coffee, vanilla, oak. Nice medium bitter finish. Fantastic imperial stout.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - JUN 7, 2005
Great thick pour and black as night. Thin, swampy tan head with web cast lacing on the snifter. Aroma is rich milk chocolate, oak, triple-distilled whiskey, brown sugar and maple fudge. Enchanting and modest. Flavor is wood-fired, roasted pecans and unsweetened dark chocolate. Reminds me of a bakery that let flames lick a round of baguettes. Heavy, singed and slick on the palate. Malts reign supreme - one of the most roasted renditions Iíve had. Hops help to enrich the ensconcing presence. Finish is burnt, almond-buttered toast, and some bourbon remnants tacked on the end. A fine stout, worthy of imperial status and fit to present to our newly appointed czar, John Negroponte.

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