Serve in Snifter


on tap

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RATINGS: 2253   WEIGHTED AVG: 4.16   EST. CALORIES: 285   ABV: 9.5%
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Crack open Yeti Imperial Stoutís sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yetiís already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you canít tame a Yeti? 75 International Bittering Units (IBUs).

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
zathrus13 (1733) - Mount Laurel, New Jersey, USA - APR 10, 2005
UPDATED: APR 11, 2005 Black, with a brown head. Aromas are hops, chocolate, fruit, and coffee. Flavors are chocolate, roasted malt, coffee, hops, and fruit. Body is medium, but seems like it should be heavier. End is a little bitter, but not in a bad way.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 20/20
ElGaucho (2275) - Minnetonka, Minnesota, USA - APR 9, 2005
Bottle. Wonderful, milk chocolate, hoppy aroma. Fully opaque body. Light brown head. Wonderful lace. Engine oil consistency when poured. Full flavored. I am floored by this brew. First class. Definitely better than the regular Yeti. Caramel notes, some oak. 75 IBUs are perfect and this is a perfectly balanced brew. I have had some really good Imp. Stouts: Dark Lord, Bear Republic Black Bear, Town Hall Czar Jack, but I donít think any of these was as intensely pleasurable as Oak Aged Yeti. Get your hands on this brew. Thanks Tar.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bu11zeye (12100) - Frisco (Dallas), Texas, USA - APR 8, 2005
(Bottle, 1st Batch) Pours a dark brown body with a small brown head. Aroma of strong spruce and some vanilla. Flavor of spruce (lots of it!) with some chocolate and vanilla. Somewhat bitter finish. Very hoppy for what would be expected from an Imperial Stout. Thanks for sharing Kevin!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
MartinT (8351) - Montreal, Quebec, CANADA - APR 6, 2005
UPDATED: JAN 10, 2009 The Lure:
Coffee beans and malt roastiness coincide in a well-balanced union with piney hops and bourbon barrel notes. This appears wealthy, full of vanilla, chocolate, star anise, etc.

The Festivities:
Roasty bitterness prevails in a rich panorama of molasses, dark chocolate and dry resin. Vanilla sweetness of the oak barrel fits perfectly with the rich malts...Light citrus, a drop of cream and oncoming dryness all contribute to a comfortable, bulky, and never agressive flavor presentation.

The firm and friendly handshake of a genius.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
alaskanwarren (286) - Philadelphia, Pennsylvania, USA - APR 5, 2005
Wow. Opaque black with burnt brown head. Looks strikingly like a big shot of espresso. Smells of vanilla, roasted malts, carbon, alcohol. Initial tastes arenít as scary as youíd think. Itís pretty smooth. Lots of vanilla and sweetness to it. It doesnít hide the roasted flavors though - that comes through loud and clear in the middle with some ester. The finish is good with some roasted flavors, some malt and carbon. Mouthfeel is full and rich, with some numbing from the alcohol. All in all, a great relative for the yeti, a remarkable imperial.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Rastacouere (6154) - Montreal, Quebec, CANADA - APR 4, 2005
Tar Black. Big lacing work complements the filmy brownish head. Strong extremely dry aroma which managed to dissimulate the oak much more than Iíd have anticipated, I wouldnít notice it at all blind I assume. Ashes like, roasty dryness (which I like to describe as pencil shavings) backed by more dark bread overtones and woody counterparts. Bitter black chocolate dominates the palate, but it doesnít hide the coffee nuances and vegetal and citrusy hops. Very hoppy in fact which contributes to the high level of dryness that lingers on and lingers on. Smooth medium body, a bit chalky or phosphoric towards the finish. I sincerly expected more, but I canít say Iím disappointed not to have just yet another barrel dominated freak show. It just didnít feel even as good as what I remember from the regular richer, chocolatey Maverick/yeti imperial Iíve had a year or so ago and I could understand it has a fine markup on it.. Thanks for the bottle Ernest.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
tiggmtl (4548) - Vancouver, British Columbia, CANADA - APR 4, 2005
Oak, vanilla, orange-pine resinous hops and roasted malts in the sweet aroma. Opaque black body with a thin but lasting cover of brown head that laces well. Strong roasty flavour with a fair orange hop tone. Big chocolate flavour is bittersweet. Strong oak-woody flavour with notes of vanilla. Very dry medium-light body seems somewhat thin, perhaps due to the barrel-aging? Snifter glass, allowed to warm from fridge temp. Bottle enjoyed with Claude, MartinT and Rastacouere.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Nuffield (3747) - Roseville, Minnesota, USA - APR 3, 2005
The aroma doesnít clue me into this being an imperial stout. Itís so hoppy, it could be a rich barleywine to my nose if I were blindfolded. The flavor gives more chocolate with lots of big grapefuiting hops, plus vanilla, wood, roasted nuts. Very dark brown, some good head. An unsophisticated palate. A long, dry finish of coffee and chocoate, with lots of hops all through the end. Thanks Kevin!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
wunderbier (1434) - Tampere, FINLAND - APR 2, 2005
22 oz bottle, snifter. Large, frothy, brown head slowly fades into this awesomely jet black beer. Chocolate, coffee, caramel malts. Pine and citric hops. Oak, vanilla, molasses, alcohol. Aromas are all huge and balanced. Heavily sweet, moderately acidic, lightly bitter flavor becomes a moderately sweet, moderately acidic, moderately bitter finish. Finishes a tad thin, alcoholic, grassy, astringent. Medium full body, sticky up front/slick in back, average carbonation. The bottom line is: I like the looks, the malts, the oak, and the mouthfeel up front. But the finish is much less than I was expecting. The conundrum is: how is this so much different than the regular Yeti to me? The solution is: have a regular Yeti!

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
mrkimchee (1414) - Toronto, Ontario, CANADA - APR 2, 2005
pours like motor oil with an attractive tan head. big aroma of chocolate and roasty with with wood showing vanilla booze and toffee. rich and silky smooth mouthfeel. beautifully balanced between the beer and the barrel with roasted malt, espresso, raisins, dark chocolate, vanilla beans, toast amd booze. delicious.

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